2023年12月最新中科院分区表数据已经更新,欢迎查询! 如果您对期刊系统有任何需求或者问题,欢迎
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期刊名字 | FOOD AND BIOPRODUCTS PROCESSING FOOD BIOPROD PROCESS (此期刊被最新的JCR期刊SCIE收录) LetPub评分 6.5
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声誉 7.6 影响力 5.4 速度 7.7 | |||||||||||||||||||||||||||||
期刊ISSN | 0960-3085 | 微信扫码收藏此期刊 | ||||||||||||||||||||||||||||
E-ISSN | 1744-3571 | |||||||||||||||||||||||||||||
2022-2023最新影响因子 (数据来源于搜索引擎) | 4.6 点击查看影响因子趋势图 | |||||||||||||||||||||||||||||
实时影响因子 | 截止2024年3月26日:3.465 | |||||||||||||||||||||||||||||
2022-2023自引率 | 4.30%点击查看自引率趋势图 | |||||||||||||||||||||||||||||
五年影响因子 | 4.8 | |||||||||||||||||||||||||||||
h-index | 56 | |||||||||||||||||||||||||||||
CiteScore |
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期刊简介 |
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期刊官方网站 | http://www.journals.elsevier.com/food-and-bioproducts-processing/ | |||||||||||||||||||||||||||||
期刊投稿网址 | https://www.editorialmanager.com/FBP | |||||||||||||||||||||||||||||
期刊语言要求 | 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足FOOD AND BIOPRODUCTS PROCESSING的语言要求,还能让FOOD AND BIOPRODUCTS PROCESSING编辑和审稿人得到更好的审稿体验,让稿件最大限度地被FOOD AND BIOPRODUCTS PROCESSING编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色,同行资深专家修改润色,SCI论文专业翻译,SCI论文格式排版,专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢 。
提交文稿 | |||||||||||||||||||||||||||||
是否OA开放访问 | No | |||||||||||||||||||||||||||||
通讯方式 | INST CHEMICAL ENGINEERS, 165-189 RAILWAY TERRACE, DAVIS BLDG, RUGBY, ENGLAND, CV21 3HQ | |||||||||||||||||||||||||||||
出版商 | Institution of Chemical Engineers | |||||||||||||||||||||||||||||
涉及的研究方向 | 工程技术-工程:化工 | |||||||||||||||||||||||||||||
出版国家或地区 | ENGLAND | |||||||||||||||||||||||||||||
出版语言 | English | |||||||||||||||||||||||||||||
出版周期 | Quarterly | |||||||||||||||||||||||||||||
出版年份 | 1991 | |||||||||||||||||||||||||||||
年文章数 | 117点击查看年文章数趋势图 | |||||||||||||||||||||||||||||
Gold OA文章占比 | 8.05% | |||||||||||||||||||||||||||||
研究类文章占比: 文章 ÷(文章 + 综述) | 98.29% | |||||||||||||||||||||||||||||
WOS期刊SCI分区 ( 2022-2023年最新版) | WOS分区等级:2区
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中科院《国际期刊预警 名单(试行)》名单 | 2024年02月发布的2024版:不在预警名单中 2023年01月发布的2023版:不在预警名单中 2021年12月发布的2021版:不在预警名单中 2020年12月发布的2020版:不在预警名单中 | |||||||||||||||||||||||||||||
中科院SCI期刊分区 ( 2023年12月最新升级版) | 点击查看中科院SCI期刊分区趋势图
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中科院SCI期刊分区 ( 2022年12月升级版) |
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中科院SCI期刊分区 ( 2021年12月旧的升级版) |
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SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE) Scopus (CiteScore) | |||||||||||||||||||||||||||||
PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0960-3085%5BISSN%5D | |||||||||||||||||||||||||||||
平均审稿速度 | 网友分享经验: 偏慢,4-8周 | |||||||||||||||||||||||||||||
平均录用比例 | 网友分享经验: 较易 | |||||||||||||||||||||||||||||
LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色,同行资深专家修改润色,SCI论文专业翻译,SCI论文格式排版,专业学术制图等)后论文在FOOD AND BIOPRODUCTS PROCESSING顺利发表。
快看看作者怎么说吧:服务好评 论文致谢 | |||||||||||||||||||||||||||||
期刊常用信息链接 |
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中国学者近期发表的论文 | |
1. | Heat and mass transfer model for pork carcass precooling: Comprehensive evaluation and optimization Author: Ren, Qingshan; Zhu, Xinghui; Li, Jiacheng; Han, Jiawei; Fang, Kui Journal: FOOD AND BIOPRODUCTS PROCESSING. 2023; Vol. 138, Issue , pp. 70-85. DOI: 10.1016/j.fbp.2023.01.004 DOI |
2. | Dependence of degradation of anthocyanins on non-uniformity of microwave heating in blueberry puree Author: Xue, Liangliang; Gao, Ruili; Shen, Liuyang; Zheng, Xianzhe; Gao, Ming Journal: FOOD AND BIOPRODUCTS PROCESSING. 2023; Vol. 139, Issue , pp. 129-143. DOI: 10.1016/j.fbp.2023.03.009 DOI |
3. | Enhanced fermentation of biosurfactant mannosylerythritol lipids on the pilot scale under efficient foam control with addition of soybean oil Author: Yang, Qining; Shen, Liang; Yu, Fei; Zhao, Mengqian; Jin, Mingjie; Deng, Shaopo; Long, Xuwei Journal: FOOD AND BIOPRODUCTS PROCESSING. 2023; Vol. 138, Issue , pp. 60-69. DOI: 10.1016/j.fbp.2023.01.0020960-3085 DOI |
4. | Effects of radio frequency thawing on the quality characteristics of frozen mutton Author: Sun, Yanan; Jia, Yiming; Song, Mingxia; Liu, Yan; Xin, Le; Chen, Xiangwei; Fu, Hongfei; Wang, Yequn; Wang, Yunyang Journal: FOOD AND BIOPRODUCTS PROCESSING. 2023; Vol. 139, Issue , pp. 24-33. DOI: 10.1016/j.fbp.2023.02.007 DOI |
5. | Flexible, versatility and superhydrophobic biomass carbon aerogels derived from corn bracts for efficient oil/water separation Author: Zefeng Jing, Jichao Ding, Tao Zhang, Dongya Yang, Fengxian Qiua, Qiuyun Chem, Jicheng Xu Journal: FOOD AND BIOPRODUCTS PROCESSING, 2019, Vol., , DOI:10.1016/j.fbp.2019.03.010 DOI |
6. | Valorization of lotus byproduct (Receptaculum Nelumbinis) under green extraction condition Author: Hao Huang, Tarun Belwal, Lei Jiang, Juwu Hu, Jarukitt Limwachiranon, Li Li, Guoping Ren, Xuebing Zhang, Zisheng Luo Journal: FOOD AND BIOPRODUCTS PROCESSING, 2019, Vol., , DOI:10.1016/j.fbp.2019.03.006 DOI |
7. | Preparation of temperature-sensitive magnetic microspheres for separation and purification of bromelain Author: Juan Han, Li Wang, Yun Wang, Yunfeng Cai, Yanli Mao, Liang Ni, Xueqiao Xie Journal: FOOD AND BIOPRODUCTS PROCESSING, 2019, Vol.114, 253-262, DOI:10.1016/j.fbp.2019.01.008 DOI |
8. | Experimental and simulation studies of heat transfer in high-humidity hot air impingement blanching (HHAIB) of carrot Author: Xian-Long Yu, Hao-Yu Ju, Arun S. Mujumdar, Zhi-An Zheng, Jun Wang, Li-Zhen Deng, Zhen-Jiang Gao, Hong-Wei Xiao Journal: FOOD AND BIOPRODUCTS PROCESSING, 2019, Vol.114, 196-204, DOI:10.1016/j.fbp.2019.01.001 DOI |
9. | Preparation of a renewable biomass carbon aerogel reinforced with sisal for oil spillage clean-up: Inspired by green leaves to green Tofu Author: Tao Zhang, Dengsen Yuan, Qing Guo, Fengxian Qiu, Dongya Yang, Zhongping Ou Journal: FOOD AND BIOPRODUCTS PROCESSING, 2019, Vol.114, 154-162, DOI:10.1016/j.fbp.2018.12.007 DOI |
10. | Sequential catalytic-mixed-milling and thermohydrolysis of cassava starch improved ethanol fermentation Author: Kanpichcha Intaramas, Chularat Sakdaronnarong, Chen-Guang Liu, Muhammad Aamer Mehmood, Woranart Jonglertjunya, Navadol Laosiripojana Journal: FOOD AND BIOPRODUCTS PROCESSING, 2018, Vol.114, 72-84, DOI:10.1016/j.fbp.2018.11.011 DOI |
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