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FOOD AND BIOPRODUCTS PROCESSING

2024年6月最新影响因子数据已经更新,欢迎查询! 如果您对期刊系统有任何需求或者问题,欢迎点击此处反馈给我们。

按期刊名首写字母查看 FOOD BIOPROD PR最新评论:为什么我投,速度会很快啊,感觉编辑比我还着急 9.2 投稿 9.4 under review 邀请了4人 9.6 邀请7人 1人接受邀请 9.9 邀请10人... (2024-09-13)


期刊名:   ISSN:   研究方向:   影响因子: -   SCI收录:
大类学科:   小类学科:   中国科学院分区:   是否OA期刊:   结果排序:

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FOOD AND BIOPRODUCTS PROCESSING期刊基本信息Hello,您是该期刊的第68182位访客


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期刊名字FOOD AND BIOPRODUCTS PROCESSINGFOOD AND BIOPRODUCTS PROCESSING

FOOD BIOPROD PROCESS
(此期刊被最新的JCR期刊SCIE收录)

LetPub评分
6.7
57人评分
我要评分

声誉
7.7

影响力
5.6

速度
7.5

期刊ISSN0960-3085
微信扫码收藏此期刊
E-ISSN1744-3571
2023-2024最新影响因子
(数据来源于搜索引擎)
3.5 点击查看影响因子趋势图
实时影响因子 截止2024年3月26日:3.465
2023-2024自引率2.90%点击查看自引率趋势图
五年影响因子4.2
JCI期刊引文指标 0.86
h-index 56
CiteScore
2024年最新版
CiteScoreSJRSNIPCiteScore排名
9.700.7251.052
学科分区排名百分位
大类:Agricultural and Biological Sciences
小类:Food Science
Q136 / 389
大类:Agricultural and Biological Sciences
小类:General Chemical Engineering
Q135 / 273
大类:Agricultural and Biological Sciences
小类:Biochemistry
Q162 / 438
大类:Agricultural and Biological Sciences
小类:Biotechnology
Q148 / 311

期刊简介
Official Journal of the European Federation of Chemical Engineering:
Part C
FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering.

Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing.

The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those:

• Primarily concerned with food formulation
• That use experimental design techniques to obtain response surfaces but gain little insight from them
• That are empirical and ignore established mechanistic models, e.g., empirical drying curves
• That are primarily concerned about sensory evaluation and colour
• Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material,
• Containing only chemical analyses of biological materials.
期刊官方网站http://www.journals.elsevier.com/food-and-bioproducts-processing/
期刊投稿网址https://www.editorialmanager.com/FBP
期刊语言要求经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足FOOD AND BIOPRODUCTS PROCESSING的语言要求,还能让FOOD AND BIOPRODUCTS PROCESSING编辑和审稿人得到更好的审稿体验,让稿件最大限度地被FOOD AND BIOPRODUCTS PROCESSING编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢
提交文稿
是否OA开放访问No
通讯方式INST CHEMICAL ENGINEERS, 165-189 RAILWAY TERRACE, DAVIS BLDG, RUGBY, ENGLAND, CV21 3HQ
出版商Institution of Chemical Engineers
涉及的研究方向工程技术-工程:化工
出版国家或地区ENGLAND
出版语言English
出版周期Quarterly
出版年份1991
年文章数 108点击查看年文章数趋势图
Gold OA文章占比29.85%
研究类文章占比:
文章 ÷(文章 + 综述)
100.00%
WOS期刊SCI分区
2023-2024年最新版
WOS分区等级:2区

按JIF指标学科分区收录子集JIF分区JIF排名JIF百分位
学科:BIOTECHNOLOGY & APPLIED MICROBIOLOGYSCIEQ263/174
学科:ENGINEERING, CHEMICALSCIEQ263/170
学科:FOOD SCIENCE & TECHNOLOGYSCIEQ260/173
按JCI指标学科分区收录子集JCI分区JCI排名JCI百分位
学科:BIOTECHNOLOGY & APPLIED MICROBIOLOGYSCIEQ250/174
学科:ENGINEERING, CHEMICALSCIEQ138/171
学科:FOOD SCIENCE & TECHNOLOGYSCIEQ251/173
中国科学院《国际期刊预警
名单(试行)》名单
2024年02月发布的2024版:不在预警名单中

2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2020年12月发布的2020版:不在预警名单中
中国科学院SCI期刊分区
2023年12月最新升级版
点击查看中国科学院SCI期刊分区趋势图
大类学科小类学科Top期刊综述期刊
农林科学 3区2区1区
BIOTECHNOLOGY & APPLIED MICROBIOLOGY
生物工程与应用微生物
1区3区2区
ENGINEERING, CHEMICAL
工程:化工
2区3区2区
FOOD SCIENCE & TECHNOLOGY
食品科技
2区4区2区
中国科学院SCI期刊分区
2022年12月升级版
大类学科小类学科Top期刊综述期刊
农林科学 1区2区1区
BIOTECHNOLOGY & APPLIED MICROBIOLOGY
生物工程与应用微生物
4区4区2区
ENGINEERING, CHEMICAL
工程:化工
4区1区2区
FOOD SCIENCE & TECHNOLOGY
食品科技
2区2区2区
中国科学院SCI期刊分区
2021年12月旧的升级版
大类学科小类学科Top期刊综述期刊
农林科学 2区2区4区
BIOTECHNOLOGY & APPLIED MICROBIOLOGY
生物工程与应用微生物
1区3区2区
ENGINEERING, CHEMICAL
工程:化工
2区4区2区
FOOD SCIENCE & TECHNOLOGY
食品科技
1区4区2区
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0960-3085%5BISSN%5D
平均审稿速度网友分享经验:
偏慢,4-8周
平均录用比例网友分享经验:
较易
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)后论文在FOOD AND BIOPRODUCTS PROCESSING顺利发表。
快看看作者怎么说吧:服务好评 论文致谢
期刊常用信息链接
同领域相关期刊 FOOD AND BIOPRODUCTS PROCESSING期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 FOOD AND BIOPRODUCTS PROCESSING中国科学院SCI期刊分区趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
FOOD AND BIOPRODUCTS PROCESSING上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 中国科学院分区趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发文
  • 中国科学院分区相关期刊
  • 同类著名期刊名称 h-index CiteScore
    Energy & Environmental Science27950.50
    PROGRESS IN ENERGY AND COMBUSTION SCIENCE16159.30
    Applied Catalysis B-Environment and Energy20538.60
    Chinese Journal of Catalysis4525.80
    Chemical Engineering Journal17221.70
    APPLIED ENERGY16221.20
    DESALINATION15514.60
    SEPARATION AND PURIFICATION TECHNOLOGY14414.00
    FUEL PROCESSING TECHNOLOGY12513.20
    PROCESS SAFETY AND ENVIRONMENTAL PROTECTION5811.40
    中国科学院SCI期刊分区同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1197044
    Food Chemistry1143368
    INDUSTRIAL CROPS AND PRODUCTS605779
    Food & Function546586
    CATENA515925
    FOOD RESEARCH INTERNATIONAL468358
    LWT-FOOD SCIENCE AND TECHNOLOGY456403
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE442257
    PLANT AND SOIL432062
    Geoderma390133
  •  

    FOOD AND BIOPRODUCTS PROCESSING FOOD AND BIOPRODUCTS PROCESSING
    我来预测明年:
    稳步上升 表现平稳 逐渐下降  刷新
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  • 中国学者近期发表的论文
    1.Heat and mass transfer model for pork carcass precooling: Comprehensive evaluation and optimization

    Author: Ren, Qingshan; Zhu, Xinghui; Li, Jiacheng; Han, Jiawei; Fang, Kui
    Journal: FOOD AND BIOPRODUCTS PROCESSING. 2023; Vol. 138, Issue , pp. 70-85. DOI: 10.1016/j.fbp.2023.01.004
        DOI
    2.Dependence of degradation of anthocyanins on non-uniformity of microwave heating in blueberry puree

    Author: Xue, Liangliang; Gao, Ruili; Shen, Liuyang; Zheng, Xianzhe; Gao, Ming
    Journal: FOOD AND BIOPRODUCTS PROCESSING. 2023; Vol. 139, Issue , pp. 129-143. DOI: 10.1016/j.fbp.2023.03.009
        DOI
    3.Enhanced fermentation of biosurfactant mannosylerythritol lipids on the pilot scale under efficient foam control with addition of soybean oil

    Author: Yang, Qining; Shen, Liang; Yu, Fei; Zhao, Mengqian; Jin, Mingjie; Deng, Shaopo; Long, Xuwei
    Journal: FOOD AND BIOPRODUCTS PROCESSING. 2023; Vol. 138, Issue , pp. 60-69. DOI: 10.1016/j.fbp.2023.01.0020960-3085
        DOI
    4.Effects of radio frequency thawing on the quality characteristics of frozen mutton

    Author: Sun, Yanan; Jia, Yiming; Song, Mingxia; Liu, Yan; Xin, Le; Chen, Xiangwei; Fu, Hongfei; Wang, Yequn; Wang, Yunyang
    Journal: FOOD AND BIOPRODUCTS PROCESSING. 2023; Vol. 139, Issue , pp. 24-33. DOI: 10.1016/j.fbp.2023.02.007
        DOI
    5.Flexible, versatility and superhydrophobic biomass carbon aerogels derived from corn bracts for efficient oil/water separation

    Author: Zefeng Jing, Jichao Ding, Tao Zhang, Dongya Yang, Fengxian Qiua, Qiuyun Chem, Jicheng Xu
    Journal: FOOD AND BIOPRODUCTS PROCESSING, 2019, Vol., , DOI:10.1016/j.fbp.2019.03.010
        DOI
    6.Valorization of lotus byproduct (Receptaculum Nelumbinis) under green extraction condition

    Author: Hao Huang, Tarun Belwal, Lei Jiang, Juwu Hu, Jarukitt Limwachiranon, Li Li, Guoping Ren, Xuebing Zhang, Zisheng Luo
    Journal: FOOD AND BIOPRODUCTS PROCESSING, 2019, Vol., , DOI:10.1016/j.fbp.2019.03.006
        DOI
    7.Preparation of temperature-sensitive magnetic microspheres for separation and purification of bromelain

    Author: Juan Han, Li Wang, Yun Wang, Yunfeng Cai, Yanli Mao, Liang Ni, Xueqiao Xie
    Journal: FOOD AND BIOPRODUCTS PROCESSING, 2019, Vol.114, 253-262, DOI:10.1016/j.fbp.2019.01.008
        DOI
    8.Experimental and simulation studies of heat transfer in high-humidity hot air impingement blanching (HHAIB) of carrot

    Author: Xian-Long Yu, Hao-Yu Ju, Arun S. Mujumdar, Zhi-An Zheng, Jun Wang, Li-Zhen Deng, Zhen-Jiang Gao, Hong-Wei Xiao
    Journal: FOOD AND BIOPRODUCTS PROCESSING, 2019, Vol.114, 196-204, DOI:10.1016/j.fbp.2019.01.001
        DOI
    9.Preparation of a renewable biomass carbon aerogel reinforced with sisal for oil spillage clean-up: Inspired by green leaves to green Tofu

    Author: Tao Zhang, Dengsen Yuan, Qing Guo, Fengxian Qiu, Dongya Yang, Zhongping Ou
    Journal: FOOD AND BIOPRODUCTS PROCESSING, 2019, Vol.114, 154-162, DOI:10.1016/j.fbp.2018.12.007
        DOI
    10.Sequential catalytic-mixed-milling and thermohydrolysis of cassava starch improved ethanol fermentation

    Author: Kanpichcha Intaramas, Chularat Sakdaronnarong, Chen-Guang Liu, Muhammad Aamer Mehmood, Woranart Jonglertjunya, Navadol Laosiripojana
    Journal: FOOD AND BIOPRODUCTS PROCESSING, 2018, Vol.114, 72-84, DOI:10.1016/j.fbp.2018.11.011
        DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Nature Food028.50
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16232.50
    Annual Review of Entomology17845.70
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8226.20
    FOOD HYDROCOLLOIDS13219.90
    Annual Review of Food Science and Technology5122.40
    SOIL BIOLOGY & BIOCHEMISTRY18616.90
    Annual Review of Phytopathology14316.60
    Current Forestry Reports015.90
    Current Opinion in Food Science2118.40
    同分区等级的其他期刊名称 h-index CiteScore
    Living Reviews in Relativity069.90
    Living Reviews in Relativity7569.90
    Advanced Composites and Hybrid Materials026.00
    Kidney International Supplements2026.70
    Kidney International Supplements2426.70
    Wiley Interdisciplinary Reviews-Computational Molecular Science6228.90
    Military Medical Research038.40
    NUCLEIC ACIDS RESEARCH45227.10
    Environmental Chemistry Letters5032.00
    Journal of the National Comprehensive Cancer Network8820.20
以上SCI期刊相关数据和信息来源于网络,仅供参考。
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同领域作者分享投稿经验:共20


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