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| 基本信息 | 登录收藏 | |||||||||||||||||||||
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期刊名字 | FOOD RESEARCH INTERNATIONAL FOOD RES INT （此期刊被最新的JCR期刊SCIE收录） LetPub评分 8.2
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声誉 8.3 影响力 7.9 速度 7.3 | |||||||||||||||||||||
| 期刊ISSN | 0963-9969 | 安装APP，查看期刊最新消息
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| E-ISSN | 1873-7145 | |||||||||||||||||||||
| 2025-2026最新影响因子 （数据来源于搜索引擎） | 8.8 点击查看影响因子趋势图 | |||||||||||||||||||||
| 实时影响因子 | 截止2026年5月06日：8.85 | |||||||||||||||||||||
| 2025-2026自引率 | 8.0%点击查看自引率趋势图 | |||||||||||||||||||||
| 五年影响因子 | 9.6 | |||||||||||||||||||||
| JCI期刊引文指标 | 1.53 | |||||||||||||||||||||
| h-index | 134 | |||||||||||||||||||||
| CiteScore （ 2026年6月最新版） |
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| 期刊简介 |
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| 期刊官方网站 | https://www.journals.elsevier.com/food-research-international
稿件规范性与完整性预检 开始检查>>
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期刊投稿格式模板 VIP专享 |
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| 期刊投稿网址 | https://www.editorialmanager.com/FOODRES
稿件规范性与完整性预检 开始检查>>
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| 该期刊中国学者近期发文 - New | Green in-situ synthesis of AgNPs on nanocellulose for intelligent packaging: antibacterial, antioxidant, and real-time freshness monitoring Author: Zhou, Zhilong; Liu, Mengnan; Li, Jiangfei; Yue, Chongze; Ye, Guanjun; Gao, Heqi; Xin, Naicheng; Guan, Qinhao; Gao, Yang; Lu, Weihong Journal: FOOD RESEARCH INTERNATIONAL. 2026; Vol. 235, Issue , pp. -. DOI: 10.1016/j.foodres.2026.119097 Sodium cyclamate enhances Vibrio parahaemolyticus biofilm formation on seafood-contact surfaces Author: Zhou, Yining; Zhang, Nan; Xu, Wu; Li, Xue; Zhang, Miaomiao; Luo, Xi; Ni, Bin; Huang, Feng; Lu, Renfei; Zhang, Yiquan; Han, Xudong Journal: FOOD RESEARCH INTERNATIONAL. 2026; Vol. 235, Issue , pp. -. DOI: 10.1016/j.foodres.2026.119195 Regulatory roles of rpoS and rpoE on the response profiles of Salmonella enterica serovar Typhimurium to acid and osmosis sequential cross-stress treatment Author: Zhao, Ning; Xiang, Xianyu; Liu, Dongge; Zhou, Kang; Hu, Kaidi; Li, Qin; Li, Jianlong; Liu, Aiping; Yang, Yong; Ao, Xiaolin; Liu, Shuliang Journal: FOOD RESEARCH INTERNATIONAL. 2026; Vol. 235, Issue , pp. -. DOI: 10.1016/j.foodres.2026.119136 Application of lauroyl arginate ethyl to control Listeria monocytogenes biofilms and cross-contamination via domestic kitchen surfaces Author: Zhang, Kenan; Zhang, Bingran; Li, Qing; Wang, Yaqi; Liu, Jingyue; Yu, Tao; Zhang, Yiping; Jiang, Xiaobing Journal: FOOD RESEARCH INTERNATIONAL. 2026; Vol. 235, Issue , pp. -. DOI: 10.1016/j.foodres.2026.119102 | |||||||||||||||||||||
| 期刊语言要求 | Language Please write your text in good English (American or British usage is accepted, but not a mixture of these). Authors who feel their English language manuscript may require editing to eliminate possible grammatical or spelling errors and to conform to correct scientific English may wish to use the English Language Editing service. 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足FOOD RESEARCH INTERNATIONAL的语言要求，还能让FOOD RESEARCH INTERNATIONAL编辑和审稿人得到更好的审稿体验，让稿件最大限度地被FOOD RESEARCH INTERNATIONAL编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢（7篇） 。 提交文稿 | |||||||||||||||||||||
| 是否OA开放访问 | No | |||||||||||||||||||||
| 通讯方式 | ELSEVIER SCIENCE BV, PO BOX 211, AMSTERDAM, NETHERLANDS, 1000 AE | |||||||||||||||||||||
| 出版商 | Elsevier Ltd | |||||||||||||||||||||
| 涉及的研究方向 | 工程技术-食品科技 | |||||||||||||||||||||
| 出版国家或地区 | UNITED STATES | |||||||||||||||||||||
| 出版语言 | English | |||||||||||||||||||||
| 出版周期 | Monthly | |||||||||||||||||||||
| 出版年份 | 1992 | |||||||||||||||||||||
| 年文章数 | 2279点击查看年文章数趋势图 | |||||||||||||||||||||
| Gold OA文章占比 | 17.69% | |||||||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 90.04% | |||||||||||||||||||||
| WOS期刊JCR分区 （ 2025-2026年最新版） | WOS分区等级：1区
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| 期刊分区表预警名单 | 2026年03月发布的新锐学术版：不在预警名单中 2025年03月发布的2025版：不在预警名单中 2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2020年12月发布的2020版：不在预警名单中 | |||||||||||||||||||||
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| 《新锐期刊分区表》 （ 2026年3月发布） | 点击查看期刊分区表趋势图
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| 期刊分区表 （ 2025年3月升级版） |
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| 期刊分区表 （ 2023年12月旧的升级版） |
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| SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE) Scopus (CiteScore) | |||||||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0963-9969%5BISSN%5D | |||||||||||||||||||||
| 平均审稿速度 | 网友分享经验： 平均2.3个月 来源Elsevier官网： 平均3.6周 | |||||||||||||||||||||
| 平均录用比例 | 网友分享经验： 约36.66% | |||||||||||||||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在FOOD RESEARCH INTERNATIONAL顺利发表。
快看看作者怎么说吧：服务好评 论文致谢（7篇） 。 提交文稿 | |||||||||||||||||||||
| 在线出版周期 | 来源Elsevier官网： 平均9周 | |||||||||||||||||||||
| 期刊常用信息链接 |
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| 中国学者近期发表的论文 | |
| 1. | Green in-situ synthesis of AgNPs on nanocellulose for intelligent packaging: antibacterial, antioxidant, and real-time freshness monitoring Author: Zhou, Zhilong; Liu, Mengnan; Li, Jiangfei; Yue, Chongze; Ye, Guanjun; Gao, Heqi; Xin, Naicheng; Guan, Qinhao; Gao, Yang; Lu, Weihong Journal: FOOD RESEARCH INTERNATIONAL. 2026; Vol. 235, Issue , pp. -. DOI: 10.1016/j.foodres.2026.119097 DOI |
| 2. | Sodium cyclamate enhances Vibrio parahaemolyticus biofilm formation on seafood-contact surfaces Author: Zhou, Yining; Zhang, Nan; Xu, Wu; Li, Xue; Zhang, Miaomiao; Luo, Xi; Ni, Bin; Huang, Feng; Lu, Renfei; Zhang, Yiquan; Han, Xudong Journal: FOOD RESEARCH INTERNATIONAL. 2026; Vol. 235, Issue , pp. -. DOI: 10.1016/j.foodres.2026.119195 DOI |
| 3. | Regulatory roles of rpoS and rpoE on the response profiles of Salmonella enterica serovar Typhimurium to acid and osmosis sequential cross-stress treatment Author: Zhao, Ning; Xiang, Xianyu; Liu, Dongge; Zhou, Kang; Hu, Kaidi; Li, Qin; Li, Jianlong; Liu, Aiping; Yang, Yong; Ao, Xiaolin; Liu, Shuliang Journal: FOOD RESEARCH INTERNATIONAL. 2026; Vol. 235, Issue , pp. -. DOI: 10.1016/j.foodres.2026.119136 DOI |
| 4. | Application of lauroyl arginate ethyl to control Listeria monocytogenes biofilms and cross-contamination via domestic kitchen surfaces Author: Zhang, Kenan; Zhang, Bingran; Li, Qing; Wang, Yaqi; Liu, Jingyue; Yu, Tao; Zhang, Yiping; Jiang, Xiaobing Journal: FOOD RESEARCH INTERNATIONAL. 2026; Vol. 235, Issue , pp. -. DOI: 10.1016/j.foodres.2026.119102 DOI |
| 5. | Improving the quality and safety of fermented mandarin fish (Siniperca chuatsi) by co-inoculation with Latilactobacillus sakei A20 and Lactiplantibacillus plantarum LJ1-1 Author: Yin, Shufeng; Guo, Bingrui; Wang, Wenqing; Ji, Wei; Zhang, Siqi; Ji, Changlei; Ji, Chaofan; Dai, Yiwei; Zhang, Sufang; Lin, Xinping Journal: FOOD RESEARCH INTERNATIONAL. 2026; Vol. 235, Issue , pp. -. DOI: 10.1016/j.foodres.2026.119090 DOI |
| 6. | Protein amyloid-like fibrils derived from cereals: Formation, structural characteristics, and applications Author: Yang, Boruo; Zhao, Haoju; Fu, Zihang; Shen, Liting; Rong, Liyuan; Xie, Jianhua Journal: FOOD RESEARCH INTERNATIONAL. 2026; Vol. 235, Issue , pp. -. DOI: 10.1016/j.foodres.2026.119084 DOI |
| 7. | Unveiling varietal specificity in non-destructive grape quality monitoring: Explainable AI and feature selection for sugar and organic acid prediction using NIR spectroscopy Author: Shi, Shijie; Tian, Nina; Liu, Qi; Yan, Rui; Huang, Liying; Jin, Zhaoqiang; Liu, Ke; Tian, Xiaohai; Zhang, Yunbo Journal: FOOD RESEARCH INTERNATIONAL. 2026; Vol. 235, Issue , pp. -. DOI: 10.1016/j.foodres.2026.119154 DOI |
| 8. | Interaction of milk fat globule membrane protein with liposome and its influence on the physicochemical properties, structure, and lipid digestion of infant formula emulsions: Toward mimicking the human milk fat globule Author: Pan, Yue; Hao, Jiaqi; Zhang, Can; Hao, Chenying; Zhang, Hailin; Li, Xiaodong; Liu, Lu Journal: FOOD RESEARCH INTERNATIONAL. 2026; Vol. 235, Issue , pp. -. DOI: 10.1016/j.foodres.2026.119171 DOI |
| 9. | Photo-responsive films in food packaging: mechanisms, preparation, applications, and machine learning optimization Author: Ou, Haifei; Zhou, Dandan; Cairang, Zhaxi; Fang, Donglu; Shi, Chong; Wu, Yaqiong; Fan, Gongjian; Wu, Caie; Li, Weilin Journal: FOOD RESEARCH INTERNATIONAL. 2026; Vol. 235, Issue , pp. -. DOI: 10.1016/j.foodres.2026.119122 DOI |
| 10. | Exploring the binding mechanism of folic acid-phosvitin complexes and the effects of ultrasound-pH treatment on their properties: Kinetic, multispectral, and dynamic binding behavior analyses Author: Liu, Lili; Zhang, Mapinyi; Cheng, Weiwei; Zhang, Xinshuai; Ding, Yue Journal: FOOD RESEARCH INTERNATIONAL. 2026; Vol. 235, Issue , pp. -. DOI: 10.1016/j.foodres.2026.119095 DOI |
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