2022年12月最新中科院JCR期刊分区表数据（升级版）已经更新，欢迎查询！ 如果您对期刊系统有任何需求或者问题，欢迎反馈给我们。
 |
| 基本信息 | 登录收藏 | |||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
期刊名字 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE J SCI FOOD AGR LetPub评分 7.8
117人评分
我要评分
声誉 8.4 影响力 7.2 速度 7.8 | |||||||||||||||||||||||||||||
| 期刊ISSN | 0022-5142 | 微信扫码收藏此期刊 | ||||||||||||||||||||||||||||
| E-ISSN | 1097-0010 | |||||||||||||||||||||||||||||
| 2021-2022最新影响因子 （数据来源于搜索引擎） | 注册或登录后，查看影响因子和历年趋势图 | |||||||||||||||||||||||||||||
| 2021-2022自引率 | 3.10%注册或登录后，查看自引率趋势图 | |||||||||||||||||||||||||||||
| h-index | 121 | |||||||||||||||||||||||||||||
| CiteScore |
| |||||||||||||||||||||||||||||
| 期刊简介 | The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Published for SCI by John Wiley & Sons Ltd. SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry . Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries. | |||||||||||||||||||||||||||||
| 期刊官方网站 | http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010?systemMessage=Wiley+Online+Library+will+be+unavailable+17+Dec+from+10-13+GMT+for+IT+mai | |||||||||||||||||||||||||||||
| 期刊投稿网址 | http://mc.manuscriptcentral.com/jsfa-wiley | |||||||||||||||||||||||||||||
| 是否OA开放访问 | No | |||||||||||||||||||||||||||||
| 通讯方式 | JOHN WILEY & SONS LTD, THE ATRIUM, SOUTHERN GATE, CHICHESTER, ENGLAND, W SUSSEX, PO19 8SQ | |||||||||||||||||||||||||||||
| 出版商 | John Wiley and Sons Ltd | |||||||||||||||||||||||||||||
| 涉及的研究方向 | 工程技术-农业综合 | |||||||||||||||||||||||||||||
| 出版国家或地区 | ENGLAND | |||||||||||||||||||||||||||||
| 出版语言 | English | |||||||||||||||||||||||||||||
| 出版周期 | Monthly | |||||||||||||||||||||||||||||
| 出版年份 | 1950 | |||||||||||||||||||||||||||||
| 年文章数 | 688注册或登录后，查看年文章数趋势图 | |||||||||||||||||||||||||||||
| Gold OA文章占比 | 4.05% | |||||||||||||||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 94.77% | |||||||||||||||||||||||||||||
| WOS期刊SCI分区 （ 2021-2022年最新版） | WOS分区等级：1区
| |||||||||||||||||||||||||||||
| 中科院《国际期刊预警 名单（试行）》名单 | 2021年12月发布的2021版：不在预警名单中 2021年01月发布的2020版：不在预警名单中 | |||||||||||||||||||||||||||||
| 中科院SCI期刊分区 （ 2022年12月最新升级版） | 注册或登录后，查看中科院SCI期刊分区趋势图
| |||||||||||||||||||||||||||||
| 中科院SCI期刊分区 （ 2021年12月基础版） |
| |||||||||||||||||||||||||||||
| 中科院SCI期刊分区 （ 2021年12月升级版） |
| |||||||||||||||||||||||||||||
| 中科院SCI期刊分区 （ 2020年12月旧的升级版） |
| |||||||||||||||||||||||||||||
| SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE) Scopus (CiteScore) | |||||||||||||||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0022-5142%5BISSN%5D | |||||||||||||||||||||||||||||
| 平均审稿速度 | 网友分享经验： 平均3.2个月 | |||||||||||||||||||||||||||||
| 平均录用比例 | 网友分享经验： 66% | |||||||||||||||||||||||||||||
| 期刊常用信息链接 | ||||||||||||||||||||||||||||||
|
|
| |
| 注册或登录后，查看自引率趋势图 |
| 注册或登录后，查看中科院SCI期刊分区趋势图 |
| 注册或登录后，查看年文章数趋势图 |
| 中国学者近期发表的论文 | |
| 1. | Effects of toxic cyanobacteria and ammonia on flesh quality of blunt snout bream (Megalobrama amblycephala). Author: Wang L, Chen C, Liu W, Xia H, Li J, Zhang X. Journal: J Sci Food Agric. 2016 Jun 17. doi: 10.1002/jsfa.7850. [Epub ahead of print] PubMed |
| 2. | The inter-relationship between processing-induced molecular structure features and metabolic and digestive characteristics in hulled and hulless barley (Hordeum vulgare) grains with altered carbohydrate traits. Author: Yan X, Zhang F, Yu P. Journal: J Sci Food Agric. 2016 Jun 17. doi: 10.1002/jsfa.7851. [Epub ahead of print] PubMed |
| 3. | Combined effects of Wx and SSIIa haplotypes on rice starch physicochemical properties. Author: Xiang X, Kang C, Xu S, Yang B. Journal: J Sci Food Agric. 2016 Jun 17. doi: 10.1002/jsfa.7854. [Epub ahead of print] PubMed |
| 4. | Sodium alginate/carboxymethyl cellulose films containing pyrogallic acid:Physical and antibacterial properties. Author: Han Y, Wang L. Journal: J Sci Food Agric. 2016 Jun 22. doi: 10.1002/jsfa.7863. [Epub ahead of print] PubMed |
| 5. | In vitro effects of sodium bicarbonate buffer on rumen fermentation, levels of lipopolysaccharide and biogenic amine, and composition of rumen microbiota. Author: Mao S, Huo W, Liu J, Zhang R, Zhu W. Journal: J Sci Food Agric. 2016 Jun 24. doi: 10.1002/jsfa.7861. [Epub ahead of print] PubMed |
| 6. | Effect of ultrasonic processing on the changes in activity, aggregation and the secondary and tertiary structure of polyphenol oxidase in oriental sweet melon (Cucumis melo var. makuwa Makino). Author: Liu S, Liu Y, Huang X, Yang W, Hu W, Pan S. Journal: J Sci Food Agric. 2016 Jun 25. doi: 10.1002/jsfa.7869. [Epub ahead of print] PubMed |
| 7. | In vitro antioxidant activity of rice protein affected by alkaline degree and gastrointestinal protease digestion. Author: Liu Y, Wang Z, Li H, Liang M, Yang L. Journal: J Sci Food Agric. 2016 Jul 4. doi: 10.1002/jsfa.7877. [Epub ahead of print] PubMed |
| 8. | Purification and Characterization of a salt-stable protease from halophilic archaeon Halogranum rubrum. Author: Gao R, Shi T, Liu X, Zhao M, Cui H, Yuan L. Journal: J Sci Food Agric. 2016 Jul 5. doi: 10.1002/jsfa.7879. [Epub ahead of print] PubMed |
| 9. | Effect of fermentation and sterilization on anthocyanins in blueberry. Author: Nie Q, Feng L, Hu J, Wang S, Chen H, Huang X, Nie S, Xiong T, Xie M. Journal: J Sci Food Agric. 2016 Jul 7. doi: 10.1002/jsfa.7885. [Epub ahead of print] PubMed |
| 10. | Sonodegradation of Cyanidin-3-glucosylrutinoside: degradation kinetic analysis and its impact on antioxidant capacity in vitro. Author: Sun J, Li X, Lin X, Mei Z, Li Y, Ding L, Bai W. Journal: J Sci Food Agric. 2016 Jul 7. doi: 10.1002/jsfa.7887. [Epub ahead of print] PubMed |
|
|
  | |
|
以上SCI期刊相关数据和信息来源于网络，仅供参考。
投稿状态统计： 我要评分： | |
同领域作者分享投稿经验：共161条 （包含回复） |
我来分享 |
|
|
联系我们 | 站点地图 | 友情链接 | 授权代理商 | 加入我们
© 2010-2023 中国: LetPub上海分公司 网站备案号：沪ICP备10217908号-1 
沪公网安备号：31010402006960
增值电信业务经营许可证：沪B2-20211595
礼翰商务信息咨询（上海）有限公司 办公地址：上海市徐汇区漕溪北路88号圣爱大厦2103室
United States: Tel: 1-781-202-9968 Address: 400 5th Ave, Suite 530, Waltham, Massachusetts 02451
安全保密
