2026年3月最新《新锐期刊分区表》数据已更新，欢迎查询使用。如果您对期刊系统有任何需求或者问题，欢迎反馈给我们。
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期刊名字 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE J SCI FOOD AGR （此期刊被最新的JCR期刊SCIE收录） LetPub评分 7.7
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声誉 8.1 影响力 7.4 速度 7.2 | |||||||||||||||||||||||||||||||||||||||||
| 期刊ISSN | 0022-5142 | 安装APP，查看期刊最新消息
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| E-ISSN | 1097-0010 | |||||||||||||||||||||||||||||||||||||||||
| 2024-2025最新影响因子 （数据来源于搜索引擎） | 3.5 点击查看影响因子趋势图 | |||||||||||||||||||||||||||||||||||||||||
| 实时影响因子 | 截止2026年5月06日：3.99 | |||||||||||||||||||||||||||||||||||||||||
| 2024-2025自引率 | 2.9%点击查看自引率趋势图 | |||||||||||||||||||||||||||||||||||||||||
| 五年影响因子 | 4.2 | |||||||||||||||||||||||||||||||||||||||||
| JCI期刊引文指标 | 0.74 | |||||||||||||||||||||||||||||||||||||||||
| h-index | 121 | |||||||||||||||||||||||||||||||||||||||||
| CiteScore （ 2025年最新版） |
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| 期刊简介 |
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| 期刊官方网站 | http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010?systemMessage=Wiley+Online+Library+will+be+unavailable+17+Dec+from+10-13+GMT+for+IT+mai
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期刊投稿格式模板 VIP专享 |
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| 期刊投稿网址 | http://mc.manuscriptcentral.com/jsfa-wiley
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| 该期刊中国学者近期发文 - New | Identification of novel sweet-enhancing peptides from yesso scallop (Mizuhopecten yessoensis) based on AlphaFold2-multimer modeling, molecular simulation, and quantum chemistry Author: Du, Junjie; Luan, Hongwei; Li, Han; Bu, Ying; Zhu, Wenhui; Li, Xuepeng Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.70529 Ferulic acid improves growth performance and lipid metabolism and bile acid level partially by activating the PPAR and CYP7A1 pathways in broilers Author: Long, Fei; Lou, Zhangbo; Qi, Jun; Li, Weite; Liang, Yaxu; Yu, Dongming; Zhuang, Shuxin; Han, Yongquan; Chen, Qiutong; Zhong, Xiang Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.70539 From waste to wealth: blueberry pomace valorization through nutrient recovery and functional ingredient development Author: Hu, Zicong; Li, Yingqiang; Zhou, Chenguang; Hu, Chaofan; Yang, Kejun Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.70544 Synergistic role of silicon and rapeseed cake in enhancing phosphorus dynamics and nutrient biofortification of rice in acidic soils Author: Elsayed, Nader Saad; Xia, Yinhang; Zhang, Kai; Lin, Yuxiang; Fan, Jiayi; Shalaby, Ola Kh; Zhang, Zhenhua Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.70548 | |||||||||||||||||||||||||||||||||||||||||
| 期刊语言要求 | Language Manuscripts must be written in American English and be grammatically and linguistically correct. Authors should seek assistance with style, grammar and vocabulary if necessary. Your manuscript may also be sent back to you for revision if the quality of English language is poor. 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE的语言要求，还能让JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE编辑和审稿人得到更好的审稿体验，让稿件最大限度地被JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢（9篇） 。 提交文稿 | |||||||||||||||||||||||||||||||||||||||||
| 是否OA开放访问 | No | |||||||||||||||||||||||||||||||||||||||||
| 通讯方式 | JOHN WILEY & SONS LTD, THE ATRIUM, SOUTHERN GATE, CHICHESTER, ENGLAND, W SUSSEX, PO19 8SQ | |||||||||||||||||||||||||||||||||||||||||
| 出版商 | John Wiley and Sons Ltd | |||||||||||||||||||||||||||||||||||||||||
| 涉及的研究方向 | 工程技术-农业综合 | |||||||||||||||||||||||||||||||||||||||||
| 出版国家或地区 | ENGLAND | |||||||||||||||||||||||||||||||||||||||||
| 出版语言 | English | |||||||||||||||||||||||||||||||||||||||||
| 出版周期 | Monthly | |||||||||||||||||||||||||||||||||||||||||
| 出版年份 | 1950 | |||||||||||||||||||||||||||||||||||||||||
| 年文章数 | 874点击查看年文章数趋势图 | |||||||||||||||||||||||||||||||||||||||||
| Gold OA文章占比 | 11.00% | |||||||||||||||||||||||||||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 93.48% | |||||||||||||||||||||||||||||||||||||||||
| WOS期刊JCR分区 （ 2024-2025年最新版） | WOS分区等级：1区
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| 期刊分区表预警名单 | 2026年03月发布的新锐学术版：不在预警名单中 2025年03月发布的2025版：不在预警名单中 2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2020年12月发布的2020版：不在预警名单中 | |||||||||||||||||||||||||||||||||||||||||
| 《新锐期刊分区表》 （ 2026年3月发布） | 点击查看期刊分区表趋势图
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| 期刊分区表 （ 2025年3月升级版） |
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| 期刊分区表 （ 2023年12月旧的升级版） |
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| SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE) Scopus (CiteScore) | |||||||||||||||||||||||||||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0022-5142%5BISSN%5D | |||||||||||||||||||||||||||||||||||||||||
| 平均审稿速度 | 网友分享经验： 平均3.2个月 | |||||||||||||||||||||||||||||||||||||||||
| 平均录用比例 | 网友分享经验： 66% | |||||||||||||||||||||||||||||||||||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE顺利发表。
快看看作者怎么说吧：服务好评 论文致谢（9篇） 。 提交文稿 | |||||||||||||||||||||||||||||||||||||||||
| 期刊常用信息链接 | ||||||||||||||||||||||||||||||||||||||||||
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| 中国学者近期发表的论文 | |
| 1. | Identification of novel sweet-enhancing peptides from yesso scallop (Mizuhopecten yessoensis) based on AlphaFold2-multimer modeling, molecular simulation, and quantum chemistry Author: Du, Junjie; Luan, Hongwei; Li, Han; Bu, Ying; Zhu, Wenhui; Li, Xuepeng Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.70529 PubMed DOI |
| 2. | Ferulic acid improves growth performance and lipid metabolism and bile acid level partially by activating the PPAR and CYP7A1 pathways in broilers Author: Long, Fei; Lou, Zhangbo; Qi, Jun; Li, Weite; Liang, Yaxu; Yu, Dongming; Zhuang, Shuxin; Han, Yongquan; Chen, Qiutong; Zhong, Xiang Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.70539 PubMed DOI |
| 3. | From waste to wealth: blueberry pomace valorization through nutrient recovery and functional ingredient development Author: Hu, Zicong; Li, Yingqiang; Zhou, Chenguang; Hu, Chaofan; Yang, Kejun Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.70544 PubMed DOI |
| 4. | Synergistic role of silicon and rapeseed cake in enhancing phosphorus dynamics and nutrient biofortification of rice in acidic soils Author: Elsayed, Nader Saad; Xia, Yinhang; Zhang, Kai; Lin, Yuxiang; Fan, Jiayi; Shalaby, Ola Kh; Zhang, Zhenhua Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.70548 PubMed DOI |
| 5. | Changes in phenolic profile, physicochemical properties and sensory attributes of steamed bread fortified with golden kiwifruit (Actinidia chinensis) flour during processing Author: Li, Jiecheng; Candao, Bai Nishran Usman; Zhu, Fan Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.70535 PubMed DOI |
| 6. | Recent insights for fish allergens: novel processing techniques and detection technology Author: Yin, Hailin; Ge, Xinyu; Song, Futeng; Yang, Qingli; Lv, Liangtao Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.70534 PubMed DOI |
| 7. | Purification and identification of antitumor peptides from the enzymatic hydrolysate of rapeseed protein Author: Guo, Chengzhi; Zou, Zhipeng; Wang, Zhigao; He, Rong Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.70552 PubMed DOI |
| 8. | N-Lactoyl amino acids in fermented foods: occurrence, biosynthesis, and flavor enhancement mechanisms Author: Li, Jun; Li, Xiaolin; Wu, Jing; Cui, Chun; Acree, Terry Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.70555 PubMed DOI |
| 9. | Characteristics and formation mechanism of walnut protein isolate-soy protein isolate nanoparticles loading eugenol by pH-cycle technique Author: Dai, Yixin; Sun, Jingzhe; Zhen, Shaobo; Jia, Qinghui; Bi, Shuang; Liu, Ye Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.70551 PubMed DOI |
| 10. | Effect of glyceryl monostearate and glyceryl monooleate on gelatinization, aging, and rheological properties of Japonica rice starch Author: Yang, Yuexi; Liu, Guoqiang; Wu, Jiao; Xu, Hongmei; Zhang, Zihao; Gu, Zhenyu; Song, Tianyuan; Qi, Xiangbin; Zhu, Yumeng Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.70537 PubMed DOI |
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