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COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

2024年6月最新影响因子数据已经更新,欢迎查询! 如果您对期刊系统有任何需求或者问题,欢迎点击此处反馈给我们。

按期刊名首写字母查看 COMPR REV FOOD 最新评论:scientific editor 是哪个呀?现在这么慢了嘛 (2024-06-16)


期刊名:   ISSN:   研究方向:   影响因子: -   SCI收录:
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COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY期刊基本信息Hello,您是该期刊的第103337位访客


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期刊名字COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

COMPR REV FOOD SCI F
(此期刊被最新的JCR期刊SCIE收录)

LetPub评分
9.2
78人评分
我要评分

声誉
9.9

影响力
8.7

速度
9.1

期刊ISSN1541-4337
微信扫码收藏此期刊
2023-2024最新影响因子
(数据来源于搜索引擎)
12 点击查看影响因子趋势图
实时影响因子 截止2024年3月26日:12.361
2023-2024自引率1.70%点击查看自引率趋势图
五年影响因子15.9
JCI期刊引文指标 1.4
h-index 82
CiteScore
2024年最新版
CiteScoreSJRSNIPCiteScore排名
26.202.7403.379
学科分区排名百分位
大类:Agricultural and Biological Sciences
小类:Food Science
Q14 / 389

期刊简介
Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed on-line journals of the Institute of Food Technologists (IFT). It has been published since 2002 (www.ift.org). Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history. A typical review embodies careful assessment of all pertinent studies (weaknesses, strengths, discrepancies in findings) so that insightful, integrative interpretations, summaries, and conclusions are presented. For either an unsolicited or an invited manuscript authors should submit to the Scientific Editor a suitable title, a brief outline, and a short statement describing the importance of the topic and how the presentation will advance food science and food technology
期刊官方网站https://onlinelibrary.wiley.com/journal/15414337
期刊投稿网址http://mc.manuscriptcentral.com/ift
期刊语言要求Language
Manuscripts must be written in American English and be grammatically and linguistically correct. Authors should seek assistance with style, grammar and vocabulary if necessary. Your manuscript may also be sent back to you for revision if the quality of English language is poor.

经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY的语言要求,还能让COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY编辑和审稿人得到更好的审稿体验,让稿件最大限度地被COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢(1篇)
提交文稿
是否OA开放访问No
通讯方式WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148
出版商Wiley-Blackwell
涉及的研究方向工程技术-食品科技
出版国家或地区UNITED STATES
出版语言English
出版周期Quarterly
出版年份2002
年文章数 134点击查看年文章数趋势图
Gold OA文章占比18.86%
研究类文章占比:
文章 ÷(文章 + 综述)
0.00%
WOS期刊SCI分区
2023-2024年最新版
WOS分区等级:1区

按JIF指标学科分区收录子集JIF分区JIF排名JIF百分位
学科:FOOD SCIENCE & TECHNOLOGYSCIEQ13/173
按JCI指标学科分区收录子集JCI分区JCI排名JCI百分位
学科:FOOD SCIENCE & TECHNOLOGYSCIEQ113/173
中国科学院《国际期刊预警
名单(试行)》名单
2024年02月发布的2024版:不在预警名单中

2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2020年12月发布的2020版:不在预警名单中
中国科学院SCI期刊分区
2023年12月最新升级版
点击查看中国科学院SCI期刊分区趋势图
大类学科小类学科Top期刊综述期刊
农林科学 2区1区3区
FOOD SCIENCE & TECHNOLOGY
食品科技
4区4区1区
中国科学院SCI期刊分区
2022年12月升级版
大类学科小类学科Top期刊综述期刊
农林科学 3区1区1区
FOOD SCIENCE & TECHNOLOGY
食品科技
1区3区1区
中国科学院SCI期刊分区
2021年12月旧的升级版
大类学科小类学科Top期刊综述期刊
农林科学 3区1区2区
FOOD SCIENCE & TECHNOLOGY
食品科技
1区4区1区
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1541-4337%5BISSN%5D
平均审稿速度网友分享经验:
约稿?周期不定
平均录用比例网友分享经验:
一般
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)后论文在COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY顺利发表。
快看看作者怎么说吧:服务好评 论文致谢
期刊常用信息链接
同领域相关期刊 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY中国科学院SCI期刊分区趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 中国科学院分区趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发文
  • 中国科学院分区相关期刊
  • 同类著名期刊名称 h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16232.50
    FOOD HYDROCOLLOIDS13219.90
    Food Chemistry22116.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13522.60
    FOOD RESEARCH INTERNATIONAL13412.50
    Innovative Food Science & Emerging Technologies9612.00
    LWT-FOOD SCIENCE AND TECHNOLOGY11511.80
    MEAT SCIENCE14213.00
    FOOD CONTROL10312.20
    Food and Bioprocess Technology699.50
    中国科学院SCI期刊分区同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1141230
    Food Chemistry1073274
    INDUSTRIAL CROPS AND PRODUCTS565075
    Food & Function517449
    CATENA486064
    FOOD RESEARCH INTERNATIONAL439336
    LWT-FOOD SCIENCE AND TECHNOLOGY434316
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE421268
    PLANT AND SOIL413025
    Geoderma374633
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    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
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  • 中国学者近期发表的论文
    1.Inhibitory mechanisms of promising antimicrobials from plant byproducts: A review

    Author: Qian, Mengyan; Ismail, Balarabe B.; He, Qiao; Zhang, Xinhui; Yang, Zhehao; Ding, Tian; Ye, Xingqian; Liu, Donghong; Guo, Mingming
    Journal: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 2023; Vol. , Issue , pp. -. DOI: 10.1111/1541-4337.13152
        PubMed      DOI
    2.A comprehensive review of the principles, key factors, application, and assessment of thawing technologies for muscle foods

    Author: Zhang, Yuanlv; Liu, Guishan; Xie, Qiwen; Wang, Yanyao; Yu, Jia; Ma, Xiaoju
    Journal: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 2023; Vol. 22, Issue 1, pp. 107-134. DOI: 10.1111/1541-4337.13064
        PubMed      DOI
    3.An overview of bitter compounds in foodstuffs: Classifications, evaluation methods for sensory contribution, separation and identification techniques, and mechanism of bitter taste transduction

    Author: Yan, Jingna; Tong, Huarong
    Journal: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 2023; Vol. 22, Issue 1, pp. 187-232. DOI: 10.1111/1541-4337.13067
        PubMed      DOI
    4.Dityrosine in food: A review of its occurrence, health effects, detection methods, and mitigation strategies

    Author: Li, Bowen; Yang, Yuhui; Ding, Yinyi; Ge, Yueting; Xu, Yuncong; Xie, Yanli; Shi, Yonghui; Le, Guowei
    Journal: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 2023; Vol. 22, Issue 1, pp. 355-379. DOI: 10.1111/1541-4337.13071
        PubMed      DOI
    5.Fortification by design: A rational approach to designing vitamin D delivery systems for foods and beverages

    Author: Maurya, Vaibhav Kumar; Shakya, Amita; Bashir, Khalid; Jan, Kulsum; McClements, David Julian
    Journal: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 2023; Vol. 22, Issue 1, pp. 135-186. DOI: 10.1111/1541-4337.13066