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Annual Review of Food Science and Technology

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期刊名:   ISSN:   研究方向:   影响因子: -   SCI收录:
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Annual Review of Food Science and Technology期刊基本信息Hello,您是该期刊的第36146位访客


基本信息 登录收藏
期刊名字Annual Review of Food Science and TechnologyAnnual Review of Food Science and Technology

ANNU REV FOOD SCI T
(此期刊被最新的JCR期刊SCIE收录)

LetPub评分
8.7
50人评分
我要评分

声誉
10.0

影响力
8.0

速度
7.0

期刊ISSN1941-1413
微信扫码收藏此期刊
E-ISSN1941-1421
2022-2023最新影响因子
(数据来源于搜索引擎)
12.4 点击查看影响因子趋势图
实时影响因子 截止2024年3月26日:10.348
2022-2023自引率0.80%点击查看自引率趋势图
五年影响因子14.9
h-index 51
CiteScore
CiteScoreSJRSNIPCiteScore排名
24.202.0613.284
学科分区排名百分位
大类:Agricultural and Biological Sciences
小类:Food Science
Q13 / 359

期刊简介
The Annual Review of Food Science and Technology, in publication since 2010, covers current and significant developments in the multidisciplinary field of food science and technology. The topics will include: food microbiology, food-borne pathogens, and fermentation; food engineering, chemistry, biochemistry, rheology, and sensory properties; novel ingredients and nutrigenomics; emerging technologies in food processing and preservation; biotechnology applications and nanomaterials in food systems.
期刊官方网站http://www.annualreviews.org/loi/food
期刊投稿网址http://www.annualreviews.org/page/authors/author-instructions/submitting/duedates
期刊语言要求经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足Annual Review of Food Science and Technology的语言要求,还能让Annual Review of Food Science and Technology编辑和审稿人得到更好的审稿体验,让稿件最大限度地被Annual Review of Food Science and Technology编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢
提交文稿
是否OA开放访问No
通讯方式4139 EL CAMINO WAY, PO BOX 10139, PALO ALTO, USA, CA, 94303-0897
出版商Annual Reviews Inc.
涉及的研究方向FOOD SCIENCE & TECHNOLOGY-
出版国家或地区UNITED STATES
出版语言English
出版周期
出版年份2010
年文章数 21点击查看年文章数趋势图
Gold OA文章占比1.61%
研究类文章占比:
文章 ÷(文章 + 综述)
0.00%
WOS期刊SCI分区
2022-2023年最新版
WOS分区等级:1区

按学科分区JIF分区JIF排名JIF百分位
学科:FOOD SCIENCE & TECHNOLOGY
类别:SCIE
Q14/142
中科院《国际期刊预警
名单(试行)》名单
2024年02月发布的2024版:不在预警名单中

2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2020年12月发布的2020版:不在预警名单中
中科院SCI期刊分区
2023年12月最新升级版
点击查看中科院SCI期刊分区趋势图
大类学科小类学科Top期刊综述期刊
农林科学 3区1区4区
FOOD SCIENCE & TECHNOLOGY
食品科技
2区1区1区
中科院SCI期刊分区
2022年12月升级版
大类学科小类学科Top期刊综述期刊
农林科学 4区1区4区
FOOD SCIENCE & TECHNOLOGY
食品科技
1区4区1区
中科院SCI期刊分区
2021年12月旧的升级版
大类学科小类学科Top期刊综述期刊
农林科学 1区1区1区
FOOD SCIENCE & TECHNOLOGY
食品科技
1区4区1区
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1941-1413%5BISSN%5D
平均审稿速度网友分享经验:
>12周,或约稿
平均录用比例网友分享经验:
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)后论文在Annual Review of Food Science and Technology顺利发表。
快看看作者怎么说吧:服务好评 论文致谢
期刊常用信息链接
同领域相关期刊 Annual Review of Food Science and Technology期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 Annual Review of Food Science and Technology中科院SCI期刊分区趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
Annual Review of Food Science and Technology上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 中科院SCI期刊分区趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发表论文
  • 中科院SCI期刊分区相关期刊
  • 同类著名期刊名称 h-index CiteScore
    Annual Review of Entomology17838.60
    Nature Food016.70
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16225.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8221.70
    Annual Review of Animal Biosciences2623.50
    Reviews in Fisheries Science & Aquaculture5420.50
    FOOD HYDROCOLLOIDS13219.30
    Reviews in Aquaculture3020.10
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.60
    Annual Review of Phytopathology14318.40
    中科院SCI期刊分区同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1126422
    Food Chemistry1056763
    INDUSTRIAL CROPS AND PRODUCTS554265
    Food & Function506445
    CATENA478406
    FOOD RESEARCH INTERNATIONAL432413
    LWT-FOOD SCIENCE AND TECHNOLOGY428406
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE414913
    PLANT AND SOIL407615
    Geoderma370610
  •  

    Annual Review of Food Science and Technology Annual Review of Food Science and Technology
    我来预测明年:
    稳步上升 表现平稳 逐渐下降  刷新
  •  

     
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  • 中国学者近期发表的论文
    1.Applications of the INFOGEST In Vitro Digestion Model to Foods: A Review

    Author: Zhou, Hualu; Tan, Yunbing; McClements, David Julian
    Journal: ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY. 2023; Vol. 14, Issue , pp. 135-156. DOI: 10.1146/annurev-food-060721-012235
        PubMed      DOI
    2.Nondigestible Functional Oligosaccharides: Enzymatic Production and Food Applications for Intestinal Health

    Author: Yang, Shaoqing; Wu, Chenxuan; Yan, Qiaojuan; Li, Xiuting; Jiang, Zhengqiang
    Journal: ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY. 2023; Vol. 14, Issue , pp. 297-322. DOI: 10.1146/annurev-food-052720-114503
        PubMed      DOI
    3.Biotechnology in Future Food Lipids: Opportunities and Challenges

    Author: Xu, Qingqing; Tang, Qingyun; Xu, Yang; Wu, Junjun; Mao, Xiangzhao; Li, Fuli; Wang, Shian; Wang, Yonghua
    Journal: ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY. 2023; Vol. 14, Issue , pp. 225-246. DOI: 10.1146/annurev-food-060721-024353
        PubMed      DOI
    4.Enzymatic Approaches for Structuring Starch to Improve Functionality

    Author: Miao, Ming; BeMiller, James N.
    Journal: ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY. 2023; Vol. 14, Issue , pp. 271-295. DOI: 10.1146/annurev-food-072122-023510
        PubMed      DOI
    5.Novel Colloidal Food Ingredients: Protein Complexes and Conjugates

    Author: Liu, Fuguo; McClements, David Julian; Ma, Cuicui; Liul, Xuebo
    Journal: ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY. 2023; Vol. 14, Issue , pp. 35-61. DOI: 10.1146/annurev-food-060721-023522
        PubMed      DOI
    6.Molecular Changes of Meat Proteins During Processing and Their Impact on Quality and Nutritional Values

    Author: Li, Chunbao; Bassey, Anthony Pius; Zhou, Guanghong
    Journal: ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY. 2023; Vol. 14, Issue , pp. 85-111. DOI: 10.1146/annurev-food-052720-124932
        PubMed      DOI
    7.A Dual Function of Ferritin (Animal and Plant): Its Holo Form for Iron Supplementation and Apo Form for Delivery Systems

    Author: Chang, Xiaoxi; Lv, Chenyan; Zhao, Guanghua
    Journal: ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY. 2023; Vol. 14, Issue , pp. 113-133. DOI: 10.1146/annurev-food-060721-024902
        PubMed      DOI
    8.Advanced Techniques for Hyperspectral Imaging in the Food Industry: Principles and Recent Applications.

    Author: Ma J1,2,3, Sun DW1,2,3,4, Pu H1,2,3, Cheng JH1,2,3, Wei Q1,2,3.
    Journal: Annu Rev Food Sci Technol. 2019 Mar 25;10:197-220. doi: 10.1146/annurev-food-032818-121155. Epub 2019 Jan 11.
        PubMed      DOI
    9.Nontargeted Detection Methods for Food Safety and Integrity.

    Author: Shao B1, Li H1, Shen J1, Wu Y1,2.
    Journal: Annu Rev Food Sci Technol. 2019 Mar 25;10:429-455. doi: 10.1146/annurev-food-032818-121233. Epub 2019 Jan 17.
        PubMed      DOI
    10.Interactions Between Food and Gut Microbiota: Impact on Human Health.

    Author: Wu Y1,2,3, Wan J2,3,4, Choe U2,3, Pham Q2, Schoene NW2, He Q1, Li B4, Yu L3, Wang TTY2.
    Journal: Annu Rev Food Sci Technol. 2019 Mar 25;10:389-408. doi: 10.1146/annurev-food-032818-121303.
        PubMed      DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Annual Review of Entomology17838.60
    Nature Food016.70
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16225.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8221.70
    Annual Review of Animal Biosciences2623.50
    Reviews in Fisheries Science & Aquaculture5420.50
    FOOD HYDROCOLLOIDS13219.30
    Reviews in Aquaculture3020.10
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.60
    Annual Review of Phytopathology14318.40
    同分区等级的其他期刊名称 h-index CiteScore
    CA-A CANCER JOURNAL FOR CLINICIANS144642.90
    LANCET700133.20
    NEW ENGLAND JOURNAL OF MEDICINE933134.40
    JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION62245.40
    NATURE REVIEWS DRUG DISCOVERY289123.80
    NATURE REVIEWS MOLECULAR CELL BIOLOGY386164.40
    BMJ-British Medical Journal015.30
    BMJ-British Medical Journal015.30
    NATURE REVIEWS IMMUNOLOGY35183.00
    NATURE REVIEWS MICROBIOLOGY25060.20


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