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Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

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Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment期刊基本信息Hello,您是该期刊的第49186位访客

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期刊名字Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk AssessmentFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

FOOD ADDIT CONTAM A
(此期刊被最新的JCR期刊SCIE收录)

LetPub评分
6.5
54人评分
我要评分

声誉
7.5

影响力
5.1

速度
9.2

期刊ISSN1944-0049
微信扫码收藏此期刊
E-ISSN1944-0057
2022-2023最新影响因子
(数据来源于搜索引擎)
2.9 点击查看影响因子趋势图
实时影响因子 截止2024年3月26日:2.267
2022-2023自引率6.90%点击查看自引率趋势图
五年影响因子3.2
h-index 60
CiteScore
CiteScoreSJRSNIPCiteScore排名
6.200.5500.958
学科分区排名百分位
大类:Medicine
小类:General Medicine
Q1107 / 830

期刊简介
Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.
期刊官方网站http://www.tandf.co.uk/journals/titles/0265203X.asp
期刊投稿网址https://mc.manuscriptcentral.com/tfac
期刊语言要求经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment的语言要求,还能让Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment编辑和审稿人得到更好的审稿体验,让稿件最大限度地被Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢
提交文稿
是否OA开放访问No
通讯方式TAYLOR & FRANCIS LTD, 4 PARK SQUARE, MILTON PARK, ABINGDON, ENGLAND, OXON, OX14 4RN
出版商Taylor and Francis Ltd.
涉及的研究方向CHEMISTRY, APPLIED-FOOD SCIENCE & TECHNOLOGY
出版国家或地区ENGLAND
出版语言English
出版周期Monthly
出版年份2008
年文章数 146点击查看年文章数趋势图
Gold OA文章占比9.90%
研究类文章占比:
文章 ÷(文章 + 综述)
97.95%
WOS期刊SCI分区
2022-2023年最新版
WOS分区等级:2区

按学科分区JIF分区JIF排名JIF百分位
学科:CHEMISTRY, APPLIED
类别:SCIE
Q230/72
学科:FOOD SCIENCE & TECHNOLOGY
类别:SCIE
Q377/142
学科:TOXICOLOGY
类别:SCIE
Q352/94
中科院《国际期刊预警
名单(试行)》名单
2024年02月发布的2024版:不在预警名单中

2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2020年12月发布的2020版:不在预警名单中
中科院SCI期刊分区
2023年12月最新升级版
点击查看中科院SCI期刊分区趋势图
大类学科小类学科Top期刊综述期刊
农林科学 1区3区3区
CHEMISTRY, APPLIED
应用化学
3区1区3区
FOOD SCIENCE & TECHNOLOGY
食品科技
4区1区3区
TOXICOLOGY
毒理学
3区4区4区
中科院SCI期刊分区
2022年12月升级版
大类学科小类学科Top期刊综述期刊
农林科学 4区3区4区
CHEMISTRY, APPLIED
应用化学
4区3区3区
FOOD SCIENCE & TECHNOLOGY
食品科技
1区1区3区
TOXICOLOGY
毒理学
4区4区4区
中科院SCI期刊分区
2021年12月旧的升级版
大类学科小类学科Top期刊综述期刊
农林科学 2区3区3区
CHEMISTRY, APPLIED
应用化学
3区3区3区
FOOD SCIENCE & TECHNOLOGY
食品科技
1区3区3区
TOXICOLOGY
毒理学
1区2区4区
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1944-0049%5BISSN%5D
平均审稿速度网友分享经验:
一般,3-8周
平均录用比例网友分享经验:
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)后论文在Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment顺利发表。
快看看作者怎么说吧:服务好评 论文致谢
期刊常用信息链接
同领域相关期刊 Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment中科院SCI期刊分区趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 中科院SCI期刊分区趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发表论文
  • 中科院SCI期刊分区相关期刊
  • 同类著名期刊名称 h-index CiteScore
    Food & Function539.60
    Analytical Methods525.50
    Journal of Oleo Science372.70
    Emirates Journal of Food and Agriculture221.90
    Journal of the Korean Society for Applied Biological Chemistry00.00
    中科院SCI期刊分区同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1110025
    Food Chemistry1038629
    INDUSTRIAL CROPS AND PRODUCTS543853
    Food & Function498830
    CATENA470209
    FOOD RESEARCH INTERNATIONAL424658
    LWT-FOOD SCIENCE AND TECHNOLOGY421844
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE408227
    PLANT AND SOIL402244
    Geoderma366282
  •  

    Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
    我来预测明年:
    稳步上升 表现平稳 逐渐下降  刷新
  •  

     
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  • 中国学者近期发表的论文
    1.Degradation of Alternaria mycotoxins by UV-C irradiation: Effect of selected process and exposure to food components

    Author: Han, Yike; Zhou, Ziang; Cao, Zihan; Zong, Wei; Zhao, Guangyuan; Wang, Xiaoyuan
    Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 1, pp. 134-146. DOI: 10.1080/19440049.2022.2151646
        PubMed      DOI
    2.Risk assessment of 3-monochloropropane-1,2-diol esters through dietary exposure from edible oils for the Zhejiang population in China by Monte Carlo simulation

    Author: Zhang, Liqun; Wu, Pinggu; Xiang, Xiaoling; He, Huali; Yu, Sha
    Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 2, pp. 202-211. DOI: 10.1080/19440049.2022.2155709
        PubMed      DOI
    3.Non-targeted screening and trimethylamine determination in Tilletia foetida-infected wheat using HS-SPME-GC-MS

    Author: Mei, Xiuming; Wu, Xiaoxiao; Zhou, Fan; Liu, Yanrong; Ji, Hanxu; Li, Yufeng; Jiang, Diyao; Yang, Miao; Xu, Jingjing; Qiang, Yuwei; Wang, Can; Zhang, Yu; Zhang, Chi
    Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 2, pp. 181-192. DOI: 10.1080/19440049.2022.2154853
        PubMed      DOI
    4.Analysis of microplastics released from plastic take-out food containers based on thermal properties and morphology study

    Author: Hu, Jia-Ling; Duan, Yipin; Zhong, Huai-Ning; Lin, Qin-Bao; Zhang, Tianlong; Zhao, Chuang-Chuang; Chen, Sheng; Dong, Ben; Li, Dan; Wang, Jing; Mo, Ming-Zhen; Chen, Jie; Zheng, Jian-Guo
    Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 2, pp. 305-318. DOI: 10.1080/19440049.2022.2157894
        PubMed      DOI
    5.Simultaneous determination of 13 paralytic shellfish toxins and tetrodotoxin in marine shellfish by porous graphitic carbon solid-phase extraction and hydrophilic interaction chromatography-tandem mass spectrometry

    Author: Li, Peizhen; Lu, Rongmao; Zhu, Jie; Ke, Qingqing; Wang, Dingnan; Wang, Yang; Zhang, Chen; Lu, Xinyue; Zhao, Miaolong; Wang, Zhang; Pan, Lingling; Zhang, Meiling; Ying, Jun; Li, Shiyan
    Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 1, pp. 147-158. DOI: 10.1080/19440049.2022.2143576
        PubMed      DOI
    6.Probabilistic risk assessment of dietary exposure to pentachlorophenol in Guangzhou, China

    Author: Zhang, Yuhua; Mhungu, Florence; Zhang, Weiwei; Wang, Yanyan; Li, Hailin; Liu, Yufei; Li, Yan; Gan, Pingsheng; Pan, Xinhong; Huang, Jie; Zhong, Xianwu; Song, Shaofang; Liu, Yungang; Chen, Kuncai
    Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 2, pp. 262-270. DOI: 10.1080/19440049.2022.2163301
        PubMed      DOI
    7.Quantitative determination of galacturonic acid in pectin and pectin products by combined pectinase hydrolysis and HPLC determination

    Author: Li, Danfeng; Hua, Xia; Luo, Jing; Xu, Yong
    Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 3, pp. 319-327. DOI: 10.1080/19440049.2023.2165171
        PubMed      DOI
    8.Chemical contaminants from food contact materials and articles made from or containing wood and bamboo - a review

    Author: Guan, Mu-Ying; Zhong, Huai-Ning; Wang, Zhi-Wei; Yu, Wen-Wen; Hu, Chang-Ying
    Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 3, pp. 434-453. DOI: 10.1080/19440049.2023.2167003
        PubMed      DOI
    9.Residue levels and dietary risk evaluation of prothioconazole-desthio and kresoxim-methyl in cucumbers after field application in twelve regions in China

    Author: Dong, Chao; Hu, Jiye
    Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 4, pp. 566-575. DOI: 10.1080/19440049.2023.2185459
        PubMed      DOI
    10.Polycyclic aromatic hydrocarbons in the Chinese diet: contamination characteristics, indicator screening, and health risk assessment

    Author: Huang, Feifei; Zhang, Lei; Zhou, Moqin; Li, Jianwen; Liu, Qing; Wang, Bo; Deng, Ke; Zhou, Pingping; Wu, Yongning
    Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. , Issue , pp. -. DOI: 10.1080/19440049.2023.2195955
        PubMed      DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Annual Review of Entomology17838.60
    Nature Food016.70
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16225.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8221.70
    Annual Review of Food Science and Technology5124.20
    Annual Review of Animal Biosciences2623.50
    Reviews in Fisheries Science & Aquaculture5420.50
    FOOD HYDROCOLLOIDS13219.30
    Reviews in Aquaculture3020.10
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.60
    同分区等级的其他期刊名称 h-index CiteScore
    COMMUNICATIONS OF THE ACM1899.80
    Qualitative Research in Psychology010.80
    Industrial and Organizational Psychology-Perspectives on Science and Practice05.90
    JOURNAL OF MEDICAL VIROLOGY10523.40
    Travel Medicine and Infectious Disease3717.10
    General Psychiatry018.90
    PSYCHIATRY AND CLINICAL NEUROSCIENCES669.70
    CLINICAL NUCLEAR MEDICINE532.60
    MedComm05.20
    Tourism Geographies022.00


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