2022年12月最新中科院JCR期刊分区表数据（升级版）已经更新，欢迎查询！ 如果您对期刊系统有任何需求或者问题，欢迎反馈给我们。
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期刊名字 | Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment FOOD ADDIT CONTAM A LetPub评分 6.5
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声誉 7.6 影响力 5.1 速度 9.4 | |||||||||||||||||||||||||||||||||
| 期刊ISSN | 1944-0049 | 微信扫码收藏此期刊 | ||||||||||||||||||||||||||||||||
| E-ISSN | 1944-0057 | |||||||||||||||||||||||||||||||||
| 2021-2022最新影响因子 （数据来源于搜索引擎） | 3.549 点击查看影响因子趋势图 | |||||||||||||||||||||||||||||||||
| 2021-2022自引率 | 5.90%点击查看自引率趋势图 | |||||||||||||||||||||||||||||||||
| h-index | 60 | |||||||||||||||||||||||||||||||||
| CiteScore |
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| 期刊简介 | Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment. | |||||||||||||||||||||||||||||||||
| 期刊官方网站 | http://www.tandf.co.uk/journals/titles/0265203X.asp | |||||||||||||||||||||||||||||||||
| 期刊投稿网址 | https://mc.manuscriptcentral.com/tfac | |||||||||||||||||||||||||||||||||
| 期刊语言要求 | 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment的语言要求，还能让Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment编辑和审稿人得到更好的审稿体验，让稿件最大限度地被Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢 。
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| 是否OA开放访问 | No | |||||||||||||||||||||||||||||||||
| 通讯方式 | TAYLOR & FRANCIS LTD, 4 PARK SQUARE, MILTON PARK, ABINGDON, ENGLAND, OXON, OX14 4RN | |||||||||||||||||||||||||||||||||
| 出版商 | Taylor and Francis Ltd. | |||||||||||||||||||||||||||||||||
| 涉及的研究方向 | CHEMISTRY, APPLIED-FOOD SCIENCE & TECHNOLOGY | |||||||||||||||||||||||||||||||||
| 出版国家或地区 | ENGLAND | |||||||||||||||||||||||||||||||||
| 出版语言 | English | |||||||||||||||||||||||||||||||||
| 出版周期 | Monthly | |||||||||||||||||||||||||||||||||
| 出版年份 | 2008 | |||||||||||||||||||||||||||||||||
| 年文章数 | 174点击查看年文章数趋势图 | |||||||||||||||||||||||||||||||||
| Gold OA文章占比 | 8.70% | |||||||||||||||||||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 95.40% | |||||||||||||||||||||||||||||||||
| WOS期刊SCI分区 （ 2021-2022年最新版） | WOS分区等级：2区
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| 中科院《国际期刊预警 名单（试行）》名单 | 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2021年01月发布的2020版：不在预警名单中 | |||||||||||||||||||||||||||||||||
| 中科院SCI期刊分区 （ 2022年12月最新升级版） | 点击查看中科院SCI期刊分区趋势图
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| 中科院SCI期刊分区 （ 2021年12月基础版） |
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| 中科院SCI期刊分区 （ 2021年12月升级版） |
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| 中科院SCI期刊分区 （ 2020年12月旧的升级版） |
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| SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE) Scopus (CiteScore) | |||||||||||||||||||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1944-0049%5BISSN%5D | |||||||||||||||||||||||||||||||||
| 平均审稿速度 | 网友分享经验： 一般,3-8周 | |||||||||||||||||||||||||||||||||
| 平均录用比例 | 网友分享经验： | |||||||||||||||||||||||||||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment顺利发表。
快看看作者怎么说吧：服务好评 论文致谢 | |||||||||||||||||||||||||||||||||
| 期刊常用信息链接 | ||||||||||||||||||||||||||||||||||
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| 中国学者近期发表的论文 | |
| 1. | Degradation of Alternaria mycotoxins by UV-C irradiation: Effect of selected process and exposure to food components Author: Han, Yike; Zhou, Ziang; Cao, Zihan; Zong, Wei; Zhao, Guangyuan; Wang, Xiaoyuan Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 1, pp. 134-146. DOI: 10.1080/19440049.2022.2151646 PubMed DOI |
| 2. | Risk assessment of 3-monochloropropane-1,2-diol esters through dietary exposure from edible oils for the Zhejiang population in China by Monte Carlo simulation Author: Zhang, Liqun; Wu, Pinggu; Xiang, Xiaoling; He, Huali; Yu, Sha Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 2, pp. 202-211. DOI: 10.1080/19440049.2022.2155709 PubMed DOI |
| 3. | Non-targeted screening and trimethylamine determination in Tilletia foetida-infected wheat using HS-SPME-GC-MS Author: Mei, Xiuming; Wu, Xiaoxiao; Zhou, Fan; Liu, Yanrong; Ji, Hanxu; Li, Yufeng; Jiang, Diyao; Yang, Miao; Xu, Jingjing; Qiang, Yuwei; Wang, Can; Zhang, Yu; Zhang, Chi Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 2, pp. 181-192. DOI: 10.1080/19440049.2022.2154853 PubMed DOI |
| 4. | Analysis of microplastics released from plastic take-out food containers based on thermal properties and morphology study Author: Hu, Jia-Ling; Duan, Yipin; Zhong, Huai-Ning; Lin, Qin-Bao; Zhang, Tianlong; Zhao, Chuang-Chuang; Chen, Sheng; Dong, Ben; Li, Dan; Wang, Jing; Mo, Ming-Zhen; Chen, Jie; Zheng, Jian-Guo Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 2, pp. 305-318. DOI: 10.1080/19440049.2022.2157894 PubMed DOI |
| 5. | Simultaneous determination of 13 paralytic shellfish toxins and tetrodotoxin in marine shellfish by porous graphitic carbon solid-phase extraction and hydrophilic interaction chromatography-tandem mass spectrometry Author: Li, Peizhen; Lu, Rongmao; Zhu, Jie; Ke, Qingqing; Wang, Dingnan; Wang, Yang; Zhang, Chen; Lu, Xinyue; Zhao, Miaolong; Wang, Zhang; Pan, Lingling; Zhang, Meiling; Ying, Jun; Li, Shiyan Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 1, pp. 147-158. DOI: 10.1080/19440049.2022.2143576 PubMed DOI |
| 6. | Probabilistic risk assessment of dietary exposure to pentachlorophenol in Guangzhou, China Author: Zhang, Yuhua; Mhungu, Florence; Zhang, Weiwei; Wang, Yanyan; Li, Hailin; Liu, Yufei; Li, Yan; Gan, Pingsheng; Pan, Xinhong; Huang, Jie; Zhong, Xianwu; Song, Shaofang; Liu, Yungang; Chen, Kuncai Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 2, pp. 262-270. DOI: 10.1080/19440049.2022.2163301 PubMed DOI |
| 7. | Quantitative determination of galacturonic acid in pectin and pectin products by combined pectinase hydrolysis and HPLC determination Author: Li, Danfeng; Hua, Xia; Luo, Jing; Xu, Yong Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 3, pp. 319-327. DOI: 10.1080/19440049.2023.2165171 PubMed DOI |
| 8. | Chemical contaminants from food contact materials and articles made from or containing wood and bamboo - a review Author: Guan, Mu-Ying; Zhong, Huai-Ning; Wang, Zhi-Wei; Yu, Wen-Wen; Hu, Chang-Ying Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 3, pp. 434-453. DOI: 10.1080/19440049.2023.2167003 PubMed DOI |
| 9. | Residue levels and dietary risk evaluation of prothioconazole-desthio and kresoxim-methyl in cucumbers after field application in twelve regions in China Author: Dong, Chao; Hu, Jiye Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 4, pp. 566-575. DOI: 10.1080/19440049.2023.2185459 PubMed DOI |
| 10. | Polycyclic aromatic hydrocarbons in the Chinese diet: contamination characteristics, indicator screening, and health risk assessment Author: Huang, Feifei; Zhang, Lei; Zhou, Moqin; Li, Jianwen; Liu, Qing; Wang, Bo; Deng, Ke; Zhou, Pingping; Wu, Yongning Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. , Issue , pp. -. DOI: 10.1080/19440049.2023.2195955 PubMed DOI |
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以上SCI期刊相关数据和信息来源于网络，仅供参考。
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