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期刊名字 | Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment FOOD ADDIT CONTAM A (此期刊被最新的JCR期刊SCIE收录) LetPub评分 6.6
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声誉 7.5 影响力 5.2 速度 9.3 | |||||||||||||||||||||||||||||||||||||||||
期刊ISSN | 1944-0049 | 微信扫码收藏此期刊 | ||||||||||||||||||||||||||||||||||||||||
E-ISSN | 1944-0057 | |||||||||||||||||||||||||||||||||||||||||
2023-2024最新影响因子 (数据来源于搜索引擎) | 2.3 点击查看影响因子趋势图 | |||||||||||||||||||||||||||||||||||||||||
实时影响因子 | 截止2024年3月26日:2.267 | |||||||||||||||||||||||||||||||||||||||||
2023-2024自引率 | 4.30%点击查看自引率趋势图 | |||||||||||||||||||||||||||||||||||||||||
五年影响因子 | 2.9 | |||||||||||||||||||||||||||||||||||||||||
JCI期刊引文指标 | 0.53 | |||||||||||||||||||||||||||||||||||||||||
h-index | 60 | |||||||||||||||||||||||||||||||||||||||||
CiteScore ( 2024年最新版) |
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期刊简介 |
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期刊官方网站 | http://www.tandf.co.uk/journals/titles/0265203X.asp | |||||||||||||||||||||||||||||||||||||||||
期刊投稿网址 | https://mc.manuscriptcentral.com/tfac | |||||||||||||||||||||||||||||||||||||||||
期刊语言要求 | 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment的语言要求,还能让Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment编辑和审稿人得到更好的审稿体验,让稿件最大限度地被Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色,同行资深专家修改润色,SCI论文专业翻译,SCI论文格式排版,专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢(1篇) 。
提交文稿 | |||||||||||||||||||||||||||||||||||||||||
是否OA开放访问 | No | |||||||||||||||||||||||||||||||||||||||||
通讯方式 | TAYLOR & FRANCIS LTD, 4 PARK SQUARE, MILTON PARK, ABINGDON, ENGLAND, OXON, OX14 4RN | |||||||||||||||||||||||||||||||||||||||||
出版商 | Taylor and Francis Ltd. | |||||||||||||||||||||||||||||||||||||||||
涉及的研究方向 | CHEMISTRY, APPLIED-FOOD SCIENCE & TECHNOLOGY | |||||||||||||||||||||||||||||||||||||||||
出版国家或地区 | ENGLAND | |||||||||||||||||||||||||||||||||||||||||
出版语言 | English | |||||||||||||||||||||||||||||||||||||||||
出版周期 | Monthly | |||||||||||||||||||||||||||||||||||||||||
出版年份 | 2008 | |||||||||||||||||||||||||||||||||||||||||
年文章数 | 106点击查看年文章数趋势图 | |||||||||||||||||||||||||||||||||||||||||
Gold OA文章占比 | 10.09% | |||||||||||||||||||||||||||||||||||||||||
研究类文章占比: 文章 ÷(文章 + 综述) | 91.51% | |||||||||||||||||||||||||||||||||||||||||
WOS期刊SCI分区 ( 2023-2024年最新版) | WOS分区等级:2区
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中国科学院《国际期刊预警 名单(试行)》名单 | 2024年02月发布的2024版:不在预警名单中 2023年01月发布的2023版:不在预警名单中 2021年12月发布的2021版:不在预警名单中 2020年12月发布的2020版:不在预警名单中 | |||||||||||||||||||||||||||||||||||||||||
中国科学院SCI期刊分区 ( 2023年12月最新升级版) | 点击查看中国科学院SCI期刊分区趋势图
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中国科学院SCI期刊分区 ( 2022年12月升级版) |
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中国科学院SCI期刊分区 ( 2021年12月旧的升级版) |
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SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE) Scopus (CiteScore) | |||||||||||||||||||||||||||||||||||||||||
PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1944-0049%5BISSN%5D | |||||||||||||||||||||||||||||||||||||||||
平均审稿速度 | 网友分享经验: 一般,3-8周 | |||||||||||||||||||||||||||||||||||||||||
平均录用比例 | 网友分享经验: | |||||||||||||||||||||||||||||||||||||||||
LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色,同行资深专家修改润色,SCI论文专业翻译,SCI论文格式排版,专业学术制图等)后论文在Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment顺利发表。
快看看作者怎么说吧:服务好评 论文致谢 | |||||||||||||||||||||||||||||||||||||||||
期刊常用信息链接 |
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中国学者近期发表的论文 | |
1. | Degradation of Alternaria mycotoxins by UV-C irradiation: Effect of selected process and exposure to food components Author: Han, Yike; Zhou, Ziang; Cao, Zihan; Zong, Wei; Zhao, Guangyuan; Wang, Xiaoyuan Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 1, pp. 134-146. DOI: 10.1080/19440049.2022.2151646 PubMed DOI |
2. | Risk assessment of 3-monochloropropane-1,2-diol esters through dietary exposure from edible oils for the Zhejiang population in China by Monte Carlo simulation Author: Zhang, Liqun; Wu, Pinggu; Xiang, Xiaoling; He, Huali; Yu, Sha Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 2, pp. 202-211. DOI: 10.1080/19440049.2022.2155709 PubMed DOI |
3. | Non-targeted screening and trimethylamine determination in Tilletia foetida-infected wheat using HS-SPME-GC-MS Author: Mei, Xiuming; Wu, Xiaoxiao; Zhou, Fan; Liu, Yanrong; Ji, Hanxu; Li, Yufeng; Jiang, Diyao; Yang, Miao; Xu, Jingjing; Qiang, Yuwei; Wang, Can; Zhang, Yu; Zhang, Chi Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 2, pp. 181-192. DOI: 10.1080/19440049.2022.2154853 PubMed DOI |
4. | Analysis of microplastics released from plastic take-out food containers based on thermal properties and morphology study Author: Hu, Jia-Ling; Duan, Yipin; Zhong, Huai-Ning; Lin, Qin-Bao; Zhang, Tianlong; Zhao, Chuang-Chuang; Chen, Sheng; Dong, Ben; Li, Dan; Wang, Jing; Mo, Ming-Zhen; Chen, Jie; Zheng, Jian-Guo Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 2, pp. 305-318. DOI: 10.1080/19440049.2022.2157894 PubMed DOI |
5. | Simultaneous determination of 13 paralytic shellfish toxins and tetrodotoxin in marine shellfish by porous graphitic carbon solid-phase extraction and hydrophilic interaction chromatography-tandem mass spectrometry Author: Li, Peizhen; Lu, Rongmao; Zhu, Jie; Ke, Qingqing; Wang, Dingnan; Wang, Yang; Zhang, Chen; Lu, Xinyue; Zhao, Miaolong; Wang, Zhang; Pan, Lingling; Zhang, Meiling; Ying, Jun; Li, Shiyan Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 1, pp. 147-158. DOI: 10.1080/19440049.2022.2143576 PubMed DOI |
6. | Probabilistic risk assessment of dietary exposure to pentachlorophenol in Guangzhou, China Author: Zhang, Yuhua; Mhungu, Florence; Zhang, Weiwei; Wang, Yanyan; Li, Hailin; Liu, Yufei; Li, Yan; Gan, Pingsheng; Pan, Xinhong; Huang, Jie; Zhong, Xianwu; Song, Shaofang; Liu, Yungang; Chen, Kuncai Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 2, pp. 262-270. DOI: 10.1080/19440049.2022.2163301 PubMed DOI |
7. | Quantitative determination of galacturonic acid in pectin and pectin products by combined pectinase hydrolysis and HPLC determination Author: Li, Danfeng; Hua, Xia; Luo, Jing; Xu, Yong Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 3, pp. 319-327. DOI: 10.1080/19440049.2023.2165171 PubMed DOI |
8. | Chemical contaminants from food contact materials and articles made from or containing wood and bamboo - a review Author: Guan, Mu-Ying; Zhong, Huai-Ning; Wang, Zhi-Wei; Yu, Wen-Wen; Hu, Chang-Ying Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 3, pp. 434-453. DOI: 10.1080/19440049.2023.2167003 PubMed DOI |
9. | Residue levels and dietary risk evaluation of prothioconazole-desthio and kresoxim-methyl in cucumbers after field application in twelve regions in China Author: Dong, Chao; Hu, Jiye Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. 40, Issue 4, pp. 566-575. DOI: 10.1080/19440049.2023.2185459 PubMed DOI |
10. | Polycyclic aromatic hydrocarbons in the Chinese diet: contamination characteristics, indicator screening, and health risk assessment Author: Huang, Feifei; Zhang, Lei; Zhou, Moqin; Li, Jianwen; Liu, Qing; Wang, Bo; Deng, Ke; Zhou, Pingping; Wu, Yongning Journal: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2023; Vol. , Issue , pp. -. DOI: 10.1080/19440049.2023.2195955 PubMed DOI |
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