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期刊名字![]() | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE J SCI FOOD AGR (此期刊被最新的JCR期刊SCIE收录) LetPub评分 7.8
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声誉 8.2 影响力 7.5 速度 7.3 | |||||||||||||||||||||||||||||||||||||||||
期刊ISSN | 0022-5142 | 微信扫码收藏此期刊 | ||||||||||||||||||||||||||||||||||||||||
E-ISSN | 1097-0010 | |||||||||||||||||||||||||||||||||||||||||
2023-2024最新影响因子 (数据来源于搜索引擎) | 3.3 点击查看影响因子趋势图 | |||||||||||||||||||||||||||||||||||||||||
实时影响因子 | 截止2025年4月18日:3.517 | |||||||||||||||||||||||||||||||||||||||||
2023-2024自引率 | 3.00%点击查看自引率趋势图 | |||||||||||||||||||||||||||||||||||||||||
五年影响因子 | 4 | |||||||||||||||||||||||||||||||||||||||||
JCI期刊引文指标 | 0.81 | |||||||||||||||||||||||||||||||||||||||||
h-index | 121 | |||||||||||||||||||||||||||||||||||||||||
CiteScore ( 2024年最新版) |
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期刊简介 |
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期刊官方网站 | http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010?systemMessage=Wiley+Online+Library+will+be+unavailable+17+Dec+from+10-13+GMT+for+IT+mai | |||||||||||||||||||||||||||||||||||||||||
期刊投稿格式模板 VIP专享 |
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期刊投稿网址 | http://mc.manuscriptcentral.com/jsfa-wiley | |||||||||||||||||||||||||||||||||||||||||
期刊语言要求 | Language Manuscripts must be written in American English and be grammatically and linguistically correct. Authors should seek assistance with style, grammar and vocabulary if necessary. Your manuscript may also be sent back to you for revision if the quality of English language is poor. 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE的语言要求,还能让JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE编辑和审稿人得到更好的审稿体验,让稿件最大限度地被JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色,同行资深专家修改润色,SCI论文专业翻译,SCI论文格式排版,专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢(9篇) 。 提交文稿 | |||||||||||||||||||||||||||||||||||||||||
是否OA开放访问 | No | |||||||||||||||||||||||||||||||||||||||||
通讯方式 | JOHN WILEY & SONS LTD, THE ATRIUM, SOUTHERN GATE, CHICHESTER, ENGLAND, W SUSSEX, PO19 8SQ | |||||||||||||||||||||||||||||||||||||||||
出版商 | John Wiley and Sons Ltd | |||||||||||||||||||||||||||||||||||||||||
涉及的研究方向 | 工程技术-农业综合 | |||||||||||||||||||||||||||||||||||||||||
出版国家或地区 | ENGLAND | |||||||||||||||||||||||||||||||||||||||||
出版语言 | English | |||||||||||||||||||||||||||||||||||||||||
出版周期 | Monthly | |||||||||||||||||||||||||||||||||||||||||
出版年份 | 1950 | |||||||||||||||||||||||||||||||||||||||||
年文章数 | 789点击查看年文章数趋势图 | |||||||||||||||||||||||||||||||||||||||||
Gold OA文章占比 | 10.28% | |||||||||||||||||||||||||||||||||||||||||
研究类文章占比: 文章 ÷(文章 + 综述) | 94.80% | |||||||||||||||||||||||||||||||||||||||||
WOS期刊SCI分区 ( 2023-2024年最新版) | WOS分区等级:1区
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中国科学院《国际期刊预警 名单(试行)》名单 | 2025年03月发布的2025版:不在预警名单中 2024年02月发布的2024版:不在预警名单中 2023年01月发布的2023版:不在预警名单中 2021年12月发布的2021版:不在预警名单中 2020年12月发布的2020版:不在预警名单中 | |||||||||||||||||||||||||||||||||||||||||
中国科学院SCI期刊分区 ( 2025年3月最新升级版) | 点击查看中国科学院SCI期刊分区趋势图
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中国科学院SCI期刊分区 ( 2023年12月升级版) |
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中国科学院SCI期刊分区 ( 2022年12月旧的升级版) |
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SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE) Scopus (CiteScore) | |||||||||||||||||||||||||||||||||||||||||
PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0022-5142%5BISSN%5D | |||||||||||||||||||||||||||||||||||||||||
平均审稿速度 | 网友分享经验: 平均3.2个月 | |||||||||||||||||||||||||||||||||||||||||
平均录用比例 | 网友分享经验: 66% | |||||||||||||||||||||||||||||||||||||||||
LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色,同行资深专家修改润色,SCI论文专业翻译,SCI论文格式排版,专业学术制图等)后论文在JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE顺利发表。
快看看作者怎么说吧:服务好评 论文致谢(9篇) 。 提交文稿 | |||||||||||||||||||||||||||||||||||||||||
期刊常用信息链接 |
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中国学者近期发表的论文 | |
1. | Functional analysis of the transcription factor CcUNE10 in red and blue LED light-induced coloration of mandarin fruit Author: Han, Jin; Wang, Huali; Meng, Kuo; Han, Saiying; Ai, Yeru; Zeng, Kaifang; Deng, Lili Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2025; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.14119 PubMed DOI |
2. | Chemical characterization, antioxidant activity and activation of macrophages RAW264.7 via MAPK signaling pathway of the exopolysaccharide from Penicillium EF-2 Author: Wang, Gang; Ma, Ping; Mo, Shiru; Liu, Wendong; Chen, Ting; Huang, Zhibing; Xie, Jianhua Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2025; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.14171 PubMed DOI |
3. | Optimization of enzymatic hydrolysate process of Volvariella volvacea and analysis of volatile flavor compounds in Maillard reaction Author: Shi, Ke; Li, Zhenqi; Xue, Lixin; Song, Huanlu; Zhang, Yu; Liao, Yongcheng; Shi, Huan; Shi, Weifeng Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2025; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.14175 PubMed DOI |
4. | Identification of nutritional characteristics of Haliotis discus hannai in different China sea areas and health risks of heavy metal accumulation Author: Li, Quanquan; Chang, Yajie; Lu, Jie; Wu, Jinxia; Feng, Liubin; Shen, Guiping; Feng, Jianghua Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2025; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.14155 PubMed DOI |
5. | Study of polysaccharide-gallic acid interaction and digestion behavior in biomimetic dietary fiber Author: Zhang, Wen; Zhang, Yue; Zhang, Qian-yu; Ren, Xue-ning; Ge, Ji-xiang Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2025; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.14152 PubMed DOI |
6. | Rational application of combined fertilizers improved tea growth and quality components Author: Raza, Ali; Li, Liu; Luo, Lin; Asghar, Muhammad Ahsan; Shoaib, Noman; Yin, Chunying Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2025; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.14181 PubMed DOI |
7. | A novel method for online sex sorting of silkworm pupae (Bombyx mori) using computer vision combined with deep learning Author: Guo, Feng; Qin, Wei; Fu, Xinglan; Tao, Dan; Zhao, Chunjiang; Li, Guanglin Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2025; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.14177 PubMed DOI |
8. | Imaging pharmacological and edible behavior of Sinomenii Caulis volatile organic compounds: chain model insight Author: Yao, Yecen; Guo, Ming; Wu, Yanan; Chen, Mengdie; Ni, Kaijie; Mibuy, Mba Mikue Maria De Los Angeles Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2025; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.14169 PubMed DOI |
9. | Effect of high concentration of NaCl and KCl on myosin from large yellow croaker (Larimichthys crocea) under ultrasound Author: Mao, Jun-Long; Fu, Jing-Jing; Zhang, Min; Yuan, Yan-Wei; Chen, Yue-Wen Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2025; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.14149 PubMed DOI |
10. | The flowers extracts of Citrus aurantium regulates fat metabolism in obese C57BL/6J mice by improving intestinal microbiota disorders Author: Hao, Ke-Xin; Shen, Chun-Yan; Jiang, Jian-Guo Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2025; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.14139 PubMed DOI |
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