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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

2023年12月最新中科院分区表数据已经更新,欢迎查询! 如果您对期刊系统有任何需求或者问题,欢迎点击此处反馈给我们。

按期刊名首写字母查看 J SCI FOOD AGR最新评论:你好,我也没找到投稿格式,请问这个期刊有特定的投稿模板吗 (2024-04-14)


期刊名:   ISSN:   研究方向:   影响因子: -   SCI收录:
大类学科:   小类学科:   中科院分区:   是否OA期刊:   结果排序:

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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE期刊基本信息Hello,您是该期刊的第405916位访客

基本信息 登录收藏
期刊名字JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

J SCI FOOD AGR
(此期刊被最新的JCR期刊SCIE收录)

LetPub评分
7.9
173人评分
我要评分

声誉
8.3

影响力
7.4

速度
7.5

期刊ISSN0022-5142
微信扫码收藏此期刊
E-ISSN1097-0010
2022-2023最新影响因子
(数据来源于搜索引擎)
4.1 点击查看影响因子趋势图
实时影响因子 截止2024年3月26日:3.512
2022-2023自引率4.90%点击查看自引率趋势图
五年影响因子4.2
h-index 121
CiteScore
CiteScoreSJRSNIPCiteScore排名
8.200.7471.240
学科分区排名百分位
大类:Agricultural and Biological Sciences
小类:Agronomy and Crop Science
Q136 / 376
大类:Agricultural and Biological Sciences
小类:Food Science
Q145 / 359
大类:Agricultural and Biological Sciences
小类:Nutrition and Dietetics
Q120 / 131
大类:Agricultural and Biological Sciences
小类:Biotechnology
Q161 / 299

期刊简介
The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface.

Published for SCI by John Wiley & Sons Ltd.

SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry .

Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.
期刊官方网站http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010?systemMessage=Wiley+Online+Library+will+be+unavailable+17+Dec+from+10-13+GMT+for+IT+mai
期刊投稿网址http://mc.manuscriptcentral.com/jsfa-wiley
期刊语言要求Language
Manuscripts must be written in American English and be grammatically and linguistically correct. Authors should seek assistance with style, grammar and vocabulary if necessary. Your manuscript may also be sent back to you for revision if the quality of English language is poor.

经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE的语言要求,还能让JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE编辑和审稿人得到更好的审稿体验,让稿件最大限度地被JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢
提交文稿
是否OA开放访问No
通讯方式JOHN WILEY & SONS LTD, THE ATRIUM, SOUTHERN GATE, CHICHESTER, ENGLAND, W SUSSEX, PO19 8SQ
出版商John Wiley and Sons Ltd
涉及的研究方向工程技术-农业综合
出版国家或地区ENGLAND
出版语言English
出版周期Monthly
出版年份1950
年文章数 633点击查看年文章数趋势图
Gold OA文章占比4.40%
研究类文章占比:
文章 ÷(文章 + 综述)
94.00%
WOS期刊SCI分区
2022-2023年最新版
WOS分区等级:1区

按学科分区JIF分区JIF排名JIF百分位
学科:AGRICULTURE, MULTIDISCIPLINARY
类别:SCIE
Q111/58
学科:CHEMISTRY, APPLIED
类别:SCIE
Q220/72
学科:FOOD SCIENCE & TECHNOLOGY
类别:SCIE
Q246/142
中科院《国际期刊预警
名单(试行)》名单
2024年02月发布的2024版:不在预警名单中

2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2020年12月发布的2020版:不在预警名单中
中科院SCI期刊分区
2023年12月最新升级版
点击查看中科院SCI期刊分区趋势图
大类学科小类学科Top期刊综述期刊
农林科学 3区2区4区
AGRICULTURE, MULTIDISCIPLINARY
农业综合
4区1区2区
CHEMISTRY, APPLIED
应用化学
1区1区2区
FOOD SCIENCE & TECHNOLOGY
食品科技
2区2区3区
中科院SCI期刊分区
2022年12月升级版
大类学科小类学科Top期刊综述期刊
农林科学 2区2区2区
AGRICULTURE, MULTIDISCIPLINARY
农业:综合
2区2区2区
CHEMISTRY, APPLIED
应用化学
3区1区2区
FOOD SCIENCE & TECHNOLOGY
食品科技
2区4区3区
中科院SCI期刊分区
2021年12月旧的升级版
大类学科小类学科Top期刊综述期刊
农林科学 2区2区4区
AGRICULTURE, MULTIDISCIPLINARY
农业综合
3区1区2区
CHEMISTRY, APPLIED
应用化学
3区1区2区
FOOD SCIENCE & TECHNOLOGY
食品科技
4区2区2区
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0022-5142%5BISSN%5D
平均审稿速度网友分享经验:
平均3.2个月
平均录用比例网友分享经验:
66%
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)后论文在JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE顺利发表。
快看看作者怎么说吧:服务好评 论文致谢
期刊常用信息链接
同领域相关期刊 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE中科院SCI期刊分区趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 中科院SCI期刊分区趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发表论文
  • 中科院SCI期刊分区相关期刊
  • 同类著名期刊名称 h-index CiteScore
    AGRICULTURAL SYSTEMS9511.90
    PRECISION AGRICULTURE5111.10
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY2629.70
    OUTLOOK ON AGRICULTURE265.50
    RENEWABLE AGRICULTURE AND FOOD SYSTEMS436.20
    ANNALS OF APPLIED BIOLOGY715.10
    SCIENTIA AGRICOLA454.40
    JOURNAL OF AGRICULTURAL SCIENCE642.40
    Journal of Plant Diseases and Protection203.10
    NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH414.80
    中科院SCI期刊分区同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1104475
    Food Chemistry1032566
    INDUSTRIAL CROPS AND PRODUCTS540465
    Food & Function496208
    CATENA467626
    FOOD RESEARCH INTERNATIONAL421944
    LWT-FOOD SCIENCE AND TECHNOLOGY419676
    PLANT AND SOIL400444
    Geoderma364772
    SOIL BIOLOGY & BIOCHEMISTRY316326
  •  

    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    我来预测明年:
    稳步上升 表现平稳 逐渐下降  刷新
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  • 中国学者近期发表的论文
    1.Effect of macronutrient fertilization on olive oil composition and quality under irrigated, intensive cultivation management

    Author: Zipori, Isaac; Yermiyahu, Uri; Dag, Arnon; Erel, Ran; Ben-Gal, Alon; Quan, Liu; Kerem, Zohar
    Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 48-56. DOI: 10.1002/jsfa.12110
        PubMed      DOI
    2.Impact of starch-lipid complexes on oil absorption of starch and its mechanism

    Author: Luo, Shunjing; Xiong, Shaobai; Li, Xianbao; Hu, Xiuting; Ye, Jiangping; Liu, Chengmei
    Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 83-91. DOI: 10.1002/jsfa.12114
        PubMed      DOI
    3.Structure-guided preparation of fuctional oil rich in 1,3-diacylglycerols and linoleic acid from Camellia oil by combi-lipase

    Author: Huang, Chuanqing; Lin, Zepeng; Zhang, Yunlong; Liu, Zeyu; Tang, Xiaoyue; Li, Changzhu; Lin, Lin; Huang, Wenqian; Ye, Yong
    Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 108-117. DOI: 10.1002/jsfa.12117
        PubMed      DOI
    4.Application of Sophora alopecuroides organic fertilizer changes the rhizosphere microbial community structure of melon plants and increases the fruit sugar content

    Author: Hua, Ling-qi; Yang, Sheng-qiang; Xia, Zhan-feng; Zeng, Hong
    Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 164-175. DOI: 10.1002/jsfa.12126
        PubMed      DOI
    5.Effect of soy protein isolate on physical properties of quinoa dough and gluten-free bread quality characteristics

    Author: Bian, Xin; Xing, Tong-Lin; Yang, Yang; Fan, Jing; Ma, Chun-Min; Liu, Xiao-Fei; Wang, Yan; He, Yin-Yuan; Wang, Li-Dong; Wang, Bing; Zhang, Na
    Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 118-124. DOI: 10.1002/jsfa.12118
        PubMed      DOI
    6.Hydrogen bond-driven assembly of coral-like soy protein isolate-tannic acid microcomplex for encapsulation of limonene

    Author: Wu, Kaiwen; Wu, Zhenglin; Kang, Yuxuan; Su, Chang; Yi, Fengping
    Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 185-194. DOI: 10.1002/jsfa.12130
        PubMed      DOI
    7.Effects of epsilon-polylysine and chitooligosaccharide Maillard reaction products on quality of refrigerated sea bass fillets

    Author: Lang, Ai; Lan, Weiqing; Gu, Yongji; Wang, Zhicheng; Xie, Jing
    Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 152-163. DOI: 10.1002/jsfa.12125
        PubMed      DOI
    8.Research on apoptotic mechanism and related pathways involved in postmortem grass carp (Ctenopharyngodon idellus) muscle

    Author: Tie, Huaimao; Yu, Dawei; Jiang, Qixing; Yang, Fang; Xu, Yanshun; Xia, Wenshui
    Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 298-307. DOI: 10.1002/jsfa.12141
        PubMed      DOI
    9.Efficient enzymatic synthesis of d-allulose using a novel d-allulose-3-epimerase from Caballeronia insecticola

    Author: Li, Zijie; Feng, Linxue; Chen, Zhou; Hu, Yangfan; Fei, Kangqing; Xu, Huilin; Gao, Xiao-Dong
    Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 339-348. DOI: 10.1002/jsfa.12147
        PubMed      DOI
    10.Soy proteins as vehicles for enhanced bioaccessibility and cholesterol-lowering activity of phytosterols

    Author: Liu, Lingling; Xu, Yanteng; Chen, Fangyuan; Zhang, Shuang; Li, Li; Ban, Zhaojun
    Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 205-212. DOI: 10.1002/jsfa.12132
        PubMed      DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Annual Review of Entomology17838.60
    Nature Food016.70
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16225.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8221.70
    Annual Review of Food Science and Technology5124.20
    Annual Review of Animal Biosciences2623.50
    Reviews in Fisheries Science & Aquaculture5420.50
    FOOD HYDROCOLLOIDS13219.30
    Reviews in Aquaculture3020.10
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.60
    同分区等级的其他期刊名称 h-index CiteScore
    Living Reviews in Relativity065.50
    Living Reviews in Relativity7565.50
    JOURNAL OF TRAVEL MEDICINE5119.60
    Military Medical Research030.10
    Advanced Composites and Hybrid Materials016.90
    INTERNATIONAL JOURNAL OF COMPUTER VISION17222.50
    Eurosurveillance9027.70
    JOURNAL OF THE ROYAL SOCIETY OF MEDICINE715.70
    Small Structures00.00
    Trends in Chemistry032.10


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