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| 基本信息 | 登录收藏 | |||||||||||||||||
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期刊名字 | Food & Function FOOD FUNCT （此期刊被最新的JCR期刊SCIE收录） LetPub评分 8.5
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声誉 8.8 影响力 8.0 速度 8.3 | |||||||||||||||||
| 期刊ISSN | 2042-6496 | 安装APP，查看期刊最新消息
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| P-ISSN | 2042-650X | |||||||||||||||||
| 2025-2026最新IF （数据来源于网友提供） | 注册或登录后，查看IF | |||||||||||||||||
| 实时影响因子 | 截止2026年9月20日：4.088 | |||||||||||||||||
| 2025-2026自引率 | 3.2%点击查看自引率趋势图 | |||||||||||||||||
| 五年IF （数据来源于网友提供） | 6.502数据由网友[朋友comet]收集提供 | |||||||||||||||||
| h-index | 53 | |||||||||||||||||
| CiteScore （ 2026年6月最新版） |
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| 期刊简介 |
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| 期刊官方网站 | http://pubs.rsc.org/en/journals/journalissues/fo
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期刊投稿格式模板 VIP专享 |
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| 期刊投稿网址 | https://mc.manuscriptcentral.com/food
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| 该期刊中国学者近期发文 - New | Interaction between Lentinula edodes protein and cereal polysaccharide under precision nutrition strategies: insights from molecular architecture and probiotic ability comparison Author: Zhao, Xinyi; Bao, Ruotong; Zhang, Ran; Li, Caoyu; Hu, Qiuhui; Ma, Gaoxing Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 16, pp. 7343-7362. DOI: 10.1039/d6fo02619b Epigallocatechin gallate inhibits high-fat/choline diet-induced trimethylamine production via regulation of intestinal Serratia and Lactobacillus communities Author: Wang, Zhuo; Gao, Qianya; Li, Shanshan; Fang, Zhengfeng; Hu, Liang; Li, Ran; Zeng, Zhen; Liu, Yuntao; Li, Cheng; Chen, Hong Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 16, pp. 7400-7414. DOI: 10.1039/d6fo02528e Decoding texture perception during oral processing of model solid foods (biscuits) using electromyography and electroencephalography recordings Author: Zhu, Jingye; Liu, Wei; McClements, David Julian; Chen, Jianshe; Chen, Yong Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 16, pp. 7370-7387. DOI: 10.1039/d6fo02110g Dietary fiber beverage with dextrin and konjac attenuates post-drinking alcohol exposure: an acute, randomized, placebo-controlled, crossover trial Author: Zhang, Shan; Jiang, Li; Liu, Luping; Zheng, Limei; Chen, Aiyun; Yu, Haoyong; Chen, Peihong Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 16, pp. 7363-7369. DOI: 10.1039/d5fo04473a | |||||||||||||||||
| 期刊语言要求 | 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足Food & Function的语言要求，还能让Food & Function编辑和审稿人得到更好的审稿体验，让稿件最大限度地被Food & Function编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评（2篇） 论文致谢（9篇） 。
提交文稿 | |||||||||||||||||
| 是否OA开放访问 | No | |||||||||||||||||
| 通讯方式 | THOMAS GRAHAM HOUSE, SCIENCE PARK, MILTON RD, CAMBRIDGE, ENGLAND, CAMBS, CB4 0WF | |||||||||||||||||
| 出版商 | Royal Society of Chemistry | |||||||||||||||||
| 涉及的研究方向 | BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY | |||||||||||||||||
| 出版国家或地区 | ENGLAND | |||||||||||||||||
| 出版语言 | English | |||||||||||||||||
| 出版周期 | ||||||||||||||||||
| 出版年份 | 2010 | |||||||||||||||||
| 年文章数 | 604点击查看年文章数趋势图 | |||||||||||||||||
| Gold OA文章占比 | 19.03% | |||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 88.41% | |||||||||||||||||
| WOS期刊JCR分区 （ 2025-2026年最新版） | 注册或登录后，查看WOS分区等级 | |||||||||||||||||
| 期刊分区表预警名单 | 2026年03月发布的新锐学术版：不在预警名单中 2025年03月发布的2025版：不在预警名单中 2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2020年12月发布的2020版：不在预警名单中 | |||||||||||||||||
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| 《新锐期刊分区表》 （ 2026年3月发布） | 点击查看期刊分区表趋势图
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| 期刊分区表 （ 2025年3月升级版） |
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| 期刊分区表 （ 2023年12月旧的升级版） |
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| SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE) Scopus (CiteScore) | |||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2042-6496%5BISSN%5D | |||||||||||||||||
| 平均审稿速度 | 网友分享经验： 平均1月 | |||||||||||||||||
| 平均录用比例 | 网友分享经验： | |||||||||||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在Food & Function顺利发表。
快看看作者怎么说吧：服务好评（2篇） 论文致谢（9篇） 。 提交文稿 | |||||||||||||||||
| 期刊常用信息链接 |
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| 中国学者近期发表的论文 | |
| 1. | Interaction between Lentinula edodes protein and cereal polysaccharide under precision nutrition strategies: insights from molecular architecture and probiotic ability comparison Author: Zhao, Xinyi; Bao, Ruotong; Zhang, Ran; Li, Caoyu; Hu, Qiuhui; Ma, Gaoxing Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 16, pp. 7343-7362. DOI: 10.1039/d6fo02619b PubMed DOI |
| 2. | Epigallocatechin gallate inhibits high-fat/choline diet-induced trimethylamine production via regulation of intestinal Serratia and Lactobacillus communities Author: Wang, Zhuo; Gao, Qianya; Li, Shanshan; Fang, Zhengfeng; Hu, Liang; Li, Ran; Zeng, Zhen; Liu, Yuntao; Li, Cheng; Chen, Hong Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 16, pp. 7400-7414. DOI: 10.1039/d6fo02528e PubMed DOI |
| 3. | Decoding texture perception during oral processing of model solid foods (biscuits) using electromyography and electroencephalography recordings Author: Zhu, Jingye; Liu, Wei; McClements, David Julian; Chen, Jianshe; Chen, Yong Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 16, pp. 7370-7387. DOI: 10.1039/d6fo02110g PubMed DOI |
| 4. | Dietary fiber beverage with dextrin and konjac attenuates post-drinking alcohol exposure: an acute, randomized, placebo-controlled, crossover trial Author: Zhang, Shan; Jiang, Li; Liu, Luping; Zheng, Limei; Chen, Aiyun; Yu, Haoyong; Chen, Peihong Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 16, pp. 7363-7369. DOI: 10.1039/d5fo04473a PubMed DOI |
| 5. | Medicine-food homologous citrus species alleviate high-fat-diet-induced obesity via modulation of the gut microbiota Author: Chen, Jiebiao; Hu, Yixin; Liang, Jiaojiao; Chen, Yunyi; Xu, Hui; Wang, Yue; Cao, Jinping; Zhang, Haizhen; Sun, Chongde Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 16, pp. 7448-7462. DOI: 10.1039/d6fo00155f PubMed DOI |
| 6. | Enterococcus faecium MMX derived from traditional fermented mare's milk alleviates colitis by modulating the LCN2-NLRP3 pyroptosis axis Author: Ma, Mingxian; Bao, Han; Li, Chuanhong; You, Fuming; Li, Yang; Zhang, Hanzhao; Yang, Hang; Chao, Luomeng Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 16, pp. 7415-7434. DOI: 10.1039/d6fo02762h PubMed DOI |
| 7. | Long-term moderate lard intake reduces susceptibility to colitis and secondary liver injury in mice Author: Li, Wusun; Zeng, Qingxiao; Wei, Manting; Zhao, Yujie; Tang, Xiaoyan Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 16, pp. 7435-7447. DOI: 10.1039/d6fo02188c PubMed DOI |
| 8. | Ulva-derived extracellular vesicles alleviate liver injury through a 7-hydroxycoumarin-associated EGFR-AKT regulatory axis Author: Li, Jiaxuan; Li, Yu; Li, Zhongyu; Wang, Xitao; Bao, Weiyang; Tan, Mingqian; Su, Wentao Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 16, pp. 7463-7477. DOI: 10.1039/d6fo02503j PubMed DOI |
| 9. | Phenolics from Phyllanthus emblica Linn. ameliorate glucose homeostasis and insulin resistance in high-fat diet/streptozotocin-induced type 2 diabetic mice Author: Xing, Mingxia; Shen, Tingting; Xie, Fan; Wu, Haoming; Wang, Guangqiang; Xia, Yongjun; Song, Xin; Fu, Qiangqiang; Sheng, Yi; Ai, Lianzhong Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 16, pp. 7137-7151. DOI: 10.1039/d6fo02435a PubMed DOI |
| 10. | Early-life gut microbiome-metabolome development trajectories in Chinese infants: a decentralized real-world evidence study (vol 17, pg 696, 2026) Author: Zhong, Wanying; Zhu, Zhigang; Zeng, Zhe; Wu, Jie; Xie, Xiaoli; Li, Xiaoqin; Lv, Qin; Li, Danyi; Liu, Mengjin; Ward, Gregg; Knol, Jan; Wopereis, Harm; Guyard, Cyril; Xia, Jingjing; Han, Lianyi; Wang, Baoxi; Li, Yingrui; Roeselers, Guus; Gong, Sitang Journal: FOOD & FUNCTION. 2026; Vol. 17, Issue 16, pp. 7478-7478. DOI: 10.1039/d6fo90062c PubMed DOI |
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