2022年12月最新中科院JCR期刊分区表数据（升级版）已经更新，欢迎查询！ 如果您对期刊系统有任何需求或者问题，欢迎反馈给我们。
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| 基本信息 | 登录收藏 | |||||||||||||||||
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期刊名字 | Food & Function FOOD FUNCT LetPub评分 8.7
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声誉 9.3 影响力 7.9 速度 8.8 | |||||||||||||||||
| 期刊ISSN | 2042-6496 | 微信扫码收藏此期刊 | ||||||||||||||||
| P-ISSN | 2042-650X | |||||||||||||||||
| 2021-2022最新影响因子 （数据来源于搜索引擎） | 注册或登录后，查看影响因子和历年趋势图 | |||||||||||||||||
| 2021-2022自引率 | 8.30%注册或登录后，查看自引率趋势图 | |||||||||||||||||
| h-index | 53 | |||||||||||||||||
| CiteScore |
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| 期刊简介 | Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health. | |||||||||||||||||
| 期刊官方网站 | http://pubs.rsc.org/en/journals/journalissues/fo | |||||||||||||||||
| 期刊投稿网址 | https://mc.manuscriptcentral.com/food | |||||||||||||||||
| 是否OA开放访问 | No | |||||||||||||||||
| 通讯方式 | THOMAS GRAHAM HOUSE, SCIENCE PARK, MILTON RD, CAMBRIDGE, ENGLAND, CAMBS, CB4 0WF | |||||||||||||||||
| 出版商 | Royal Society of Chemistry | |||||||||||||||||
| 涉及的研究方向 | BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY | |||||||||||||||||
| 出版国家或地区 | ENGLAND | |||||||||||||||||
| 出版语言 | English | |||||||||||||||||
| 出版周期 | ||||||||||||||||||
| 出版年份 | 2010 | |||||||||||||||||
| 年文章数 | 1057注册或登录后，查看年文章数趋势图 | |||||||||||||||||
| Gold OA文章占比 | 5.74% | |||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 91.39% | |||||||||||||||||
| WOS期刊SCI分区 （ 2021-2022年最新版） | WOS分区等级：1区
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| 中科院《国际期刊预警 名单（试行）》名单 | 2021年12月发布的2021版：不在预警名单中 2021年01月发布的2020版：不在预警名单中 | |||||||||||||||||
| 中科院SCI期刊分区 （ 2022年12月最新升级版） | 注册或登录后，查看中科院SCI期刊分区趋势图
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| 中科院SCI期刊分区 （ 2021年12月基础版） |
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| 中科院SCI期刊分区 （ 2021年12月升级版） |
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| 中科院SCI期刊分区 （ 2020年12月旧的升级版） |
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| SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE) Scopus (CiteScore) | |||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2042-6496%5BISSN%5D | |||||||||||||||||
| 平均审稿速度 | 网友分享经验： 平均1月 | |||||||||||||||||
| 平均录用比例 | 网友分享经验： | |||||||||||||||||
| 期刊常用信息链接 |
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| 注册或登录后，查看自引率趋势图 |
| 注册或登录后，查看中科院SCI期刊分区趋势图 |
| 注册或登录后，查看年文章数趋势图 |
| 中国学者近期发表的论文 | |
| 1. | trans-Cinnamaldehyde mitigated intestinal inflammation induced by Cronobacter sakazakii in newborn mice. Author: Yang G 1, Jin T , Yin S , Guo D , Zhang C , Xia X , Shi C . Journal: Food Funct. 2019 May 22;10(5):2986-2996. doi: 10.1039/c9fo00410f. PubMed DOI |
| 2. | Cellular barriers in apple tissue regulate polyphenol release under different food processing and in vitro digestion conditions. Author: Liu D 1, Lopez-Sanchez P , Gidley MJ . Journal: Food Funct. 2019 May 22;10(5):3008-3017. doi: 10.1039/c8fo02528b. PubMed DOI |
| 3. | Effects of Momordica saponin extract on alleviating fat accumulation in Caenorhabditis elegans. Author: Lin C1, Lin Y1, Chen Y1, Xu J1, Li J1, Cao Y1, Su Z2, Chen Y1. Journal: Food Funct. 2019 May 15. doi: 10.1039/c9fo00254e. [Epub ahead of print] PubMed DOI |
| 4. | A sulfated polysaccharide from Gracilaria Lemaneiformis regulates cholesterol and bile acid metabolism in high-fat diet mice. Author: Huang S1, Pang D2, Li X3, You L3, Zhao Z3, Cheung PC4, Zhang M2, Liu D5. Journal: Food Funct. 2019 May 15. doi: 10.1039/c9fo00263d. [Epub ahead of print] PubMed DOI |
| 5. | Extract of ice plant (Mesembryanthemum crystallinum) ameliorates hyperglycemia and modulates the gut microbiota composition in type 2 diabetic Goto-Kakizaki rats. Author: Zhang C1, Wu W1, Xin X1, Li X1, Liu D1. Journal: Food Funct. 2019 May 15. doi: 10.1039/c9fo00119k. [Epub ahead of print] PubMed DOI |
| 6. | Protective effects of polysaccharides from Cordyceps gunnii mycelia against cyclophosphamide-induced immunosuppression to TLR4/TRAF6/NF-κB signalling in BALB/c mice. Author: Meng M1, Wang H2, Li Z3, Guo M1, Hou L1. Journal: Food Funct. 2019 May 15. doi: 10.1039/c9fo00482c. [Epub ahead of print] PubMed DOI |
| 7. | Hypoglycemic effects of wheat bran alkyresorcinols in high-fat/high-sucrose diet and low-dose streptozotocin-induced type 2 diabetic male mice and protection of pancreatic β cells. Author: Tu J1, Liu G2, Cao X3, Zhu S4, Li Q3, Ji G3, Han Y5, Xiao H5. Journal: Food Funct. 2019 May 16. doi: 10.1039/c8fo02396d. [Epub ahead of print] PubMed DOI |
| 8. | Molecular mechanism of the interaction between resveratrol and trypsin via spectroscopy and molecular docking. Author: Ren G1, Sun H1, Guo J1, Fan J1, Li G1, Xu S1. Journal: Food Funct. 2019 May 16. doi: 10.1039/c9fo00183b. [Epub ahead of print] PubMed DOI |
| 9. | Resveratrol regulates skeletal muscle fibers switching through the AdipoR1-AMPK-PGC-1α pathway. Author: Jiang Q1, Cheng X1, Cui Y1, Xia Q1, Yan X1, Zhang M1, Lan G1, Liu J2, Shan T2, Huang Y1. Journal: Food Funct. 2019 May 16. doi: 10.1039/c8fo02518e. [Epub ahead of print] PubMed DOI |
| 10. | Impact of plant extract on the gastrointestinal fate of nutraceutical-loaded nanoemulsions: phytic acid inhibits lipid digestion but enhances curcumin bioaccessibility. Author: Pei Y1, Ai T1, Deng Z1, Wu D1, Liang H1, McClements DJ2, Li B1. Journal: Food Funct. 2019 May 16. doi: 10.1039/c9fo00545e. [Epub ahead of print] PubMed DOI |
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