2023年12月最新中科院分区表数据已经更新，欢迎查询！ 如果您对期刊系统有任何需求或者问题，欢迎反馈给我们。
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| 基本信息 | 登录收藏 | |||||||||||||||||
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期刊名字 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS J FOOD COMPOS ANAL （此期刊被最新的JCR期刊SCIE收录） LetPub评分 7.1
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声誉 7.6 影响力 6.1 速度 8.6 | |||||||||||||||||
| 期刊ISSN | 0889-1575 | 微信扫码收藏此期刊 | ||||||||||||||||
| E-ISSN | 1096-0481 | |||||||||||||||||
| 2022-2023最新影响因子 （数据来源于搜索引擎） | 4.3 点击查看影响因子趋势图 | |||||||||||||||||
| 实时影响因子 | 截止2024年3月26日：3.961 | |||||||||||||||||
| 2022-2023自引率 | 11.60%点击查看自引率趋势图 | |||||||||||||||||
| 五年影响因子 | 4.6 | |||||||||||||||||
| h-index | 99 | |||||||||||||||||
| CiteScore |
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| 期刊简介 |
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| 期刊官方网站 | https://www.journals.elsevier.com/journal-of-food-composition-and-analysis | |||||||||||||||||
| 期刊投稿网址 | https://www.editorialmanager.com/JFCA | |||||||||||||||||
| 期刊语言要求 | 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足JOURNAL OF FOOD COMPOSITION AND ANALYSIS的语言要求，还能让JOURNAL OF FOOD COMPOSITION AND ANALYSIS编辑和审稿人得到更好的审稿体验，让稿件最大限度地被JOURNAL OF FOOD COMPOSITION AND ANALYSIS编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢 。
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| 是否OA开放访问 | No | |||||||||||||||||
| 通讯方式 | ACADEMIC PRESS INC ELSEVIER SCIENCE, 525 B ST, STE 1900, SAN DIEGO, USA, CA, 92101-4495 | |||||||||||||||||
| 出版商 | Academic Press Inc. | |||||||||||||||||
| 涉及的研究方向 | 工程技术-食品科技 | |||||||||||||||||
| 出版国家或地区 | UNITED STATES | |||||||||||||||||
| 出版语言 | English | |||||||||||||||||
| 出版周期 | Bimonthly | |||||||||||||||||
| 出版年份 | 1987 | |||||||||||||||||
| 年文章数 | 693点击查看年文章数趋势图 | |||||||||||||||||
| Gold OA文章占比 | 7.49% | |||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 96.83% | |||||||||||||||||
| WOS期刊SCI分区 （ 2022-2023年最新版） | WOS分区等级：2区
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| 中科院《国际期刊预警 名单（试行）》名单 | 2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2020年12月发布的2020版：不在预警名单中 | |||||||||||||||||
| 中科院SCI期刊分区 （ 2023年12月最新升级版） | 点击查看中科院SCI期刊分区趋势图
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| 中科院SCI期刊分区 （ 2022年12月升级版） |
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| 中科院SCI期刊分区 （ 2021年12月旧的升级版） |
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| SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE) Scopus (CiteScore) | |||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0889-1575%5BISSN%5D | |||||||||||||||||
| 平均审稿速度 | 网友分享经验： 平均6.8个月 | |||||||||||||||||
| 平均录用比例 | 网友分享经验： 较易 | |||||||||||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在JOURNAL OF FOOD COMPOSITION AND ANALYSIS顺利发表。
快看看作者怎么说吧：服务好评 论文致谢 | |||||||||||||||||
| 期刊常用信息链接 | ||||||||||||||||||
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| 中国学者近期发表的论文 | |
| 1. | Differential proteomic analysis of frozen tilapia (Oreochromis niloticus) fillets with quality characteristics by a tandem mass tag (TMT)-based strategy Author: Wang, Hongli; Shi, Wenzheng; Wang, Xichang Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2023; Vol. 116, Issue , pp. -. DOI: 10.1016/j.jfca.2022.105073 DOI |
| 2. | Automated methods for the determination of 2-and 3-monochloropropa- nediol (MCPD) esters and glycidyl esters in milk powder products by gas chromatography-tandem mass spectrometry (GC-MS/MS) and risk assessment Author: Zhang, Mingming; Olajide, Tosin Michael; Cao, Wenming Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2023; Vol. 116, Issue , pp. -. DOI: 10.1016/j.jfca.2022.105084 DOI |
| 3. | Determination of trace vancomycin in edible animal tissues and assessment of matrix effects Author: Chen, Qianqian; Zhou, Hao; Chen, Ruqing; Chen, Xing; Wu, Zhanghe; Liu, Yahong; He, Limin Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2023; Vol. 116, Issue , pp. -. DOI: 10.1016/j.jfca.2022.105041 DOI |
| 4. | Selenium accumulation in plant foods and selenium intake of residents in a moderately selenium-enriched area of Mingyueshan, Yichun, China Author: Li, Xiaochun; Luo, Ying; Zeng, Chuansheng; Zhong, Qiaolan; Xiao, Zhiyong; Mao, Xia; Cao, Fuliang Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2023; Vol. 116, Issue , pp. -. DOI: 10.1016/j.jfca.2022.105089 DOI |
| 5. | Antibiotic residues in chicken meat in China: Occurrence and cumulative health risk assessment Author: Fei, Zhixin; Song, Shufeng; Gao, Jie; Song, Yan; Xiao, Xiao; Yang, Xin; Jiang, Dingguo; Yang, Dajin Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2023; Vol. 116, Issue , pp. -. DOI: 10.1016/j.jfca.2022.105082 DOI |
| 6. | UHPLC-Q-Exactive Orbitrap MS/MS based untargeted lipidomics reveals fatty acids and lipids profiles in different parts of capelin (Mallotus villosus) Author: Yin, Mingyu; Chen, Min; Matsuoka, Ryosuke; Song, Xinyi; Xi, Yinci; Zhang, Long; Wang, Xichang Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2023; Vol. 116, Issue , pp. -. DOI: 10.1016/j.jfca.2022.105096 DOI |
| 7. | Electrochemical aptasensor based on PEI-Fe-MOF/Au@Ag NPs nanocomposites for streptomycin detection in dairy products Author: Peng, Haishuai; Hui, Yuanyuan; Pu, Meixue; Yang, Ding; Zhao, Aiqing; Wang, Weizhe; Wu, Shan; Wang, Bini Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2023; Vol. 116, Issue , pp. -. DOI: 10.1016/j.jfca.2022.105091 DOI |
| 8. | Simultaneous detection of furfural, 5-methylfurfural and 5-hydroxyme- thylfurfural in tsamba, roasted highland barley flour, by UPLC-MS/MS Author: Wang, Xi; Jiang, Xiaohong; Zhang, Hao; Wei, Juan; Huo, Zongli; Ji, Wenliang Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2023; Vol. 116, Issue , pp. -. DOI: 10.1016/j.jfca.2022.105095 DOI |
| 9. | A 1H NMR-based metabolomics approach for the identification of differential metabolites between Chinese yam tubers and yam bulbils Author: Han, Yuhui; Wang, Jingchen; Zhang, Xiao; Song, Zhichao; Ma, Fangchao; Liu, Jian; Wang, Yanli; Xie, Chengping; Wang, Qiang Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2023; Vol. 116, Issue , pp. -. DOI: 10.1016/j.jfca.2022.105097 DOI |
| 10. | Widely targeted metabolomic deciphers the vertical spatial distribution of flavor substances in Houttuynia cordata Thunb Author: Zhang, Shuai; Zhang, Huixia; Chen, Shiqi; Yang, Liu; Chen, Xin; Jiang, Haiyang Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2023; Vol. 117, Issue , pp. -. DOI: 10.1016/j.jfca.2022.105102 DOI |
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以上SCI期刊相关数据和信息来源于网络，仅供参考。
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