2023年12月最新中科院分区表数据已经更新，欢迎查询！ 如果您对期刊系统有任何需求或者问题，欢迎反馈给我们。
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| 基本信息 | 登录收藏 | |||||||||||||||||
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期刊名字 | Food Quality and Safety FOOD QUAL SAF-OXFORD （此期刊被最新的JCR期刊SCIE收录） LetPub评分 7.1
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声誉 8.8 影响力 5.7 速度 7.2 | |||||||||||||||||
| 期刊ISSN | 2399-1399 | 微信扫码收藏此期刊 | ||||||||||||||||
| E-ISSN | 2399-1402 | |||||||||||||||||
| 2022-2023最新影响因子 （数据来源于搜索引擎） | 5.6 点击查看影响因子趋势图 | |||||||||||||||||
| 实时影响因子 | 截止2024年3月26日：2.972 | |||||||||||||||||
| 2022-2023自引率 | 1.80%点击查看自引率趋势图 | |||||||||||||||||
| 五年影响因子 | 6.2 | |||||||||||||||||
| h-index | 暂无h-index数据 | |||||||||||||||||
| CiteScore |
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| 期刊简介 |
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| 期刊官方网站 | https://academic.oup.com/fqs | |||||||||||||||||
| 期刊投稿网址 | ||||||||||||||||||
| 期刊语言要求 | 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足Food Quality and Safety的语言要求，还能让Food Quality and Safety编辑和审稿人得到更好的审稿体验，让稿件最大限度地被Food Quality and Safety编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢 。
提交文稿 | |||||||||||||||||
| 是否OA开放访问 | Yes | |||||||||||||||||
OA期刊相关信息 | 文章处理费：需要（ USD1764; ） 文章处理费豁免：查看说明 其他费用：没有 期刊主题关键词：food safety、food security、food production、food quality 相关链接：Aims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review | |||||||||||||||||
| 通讯方式 | GREAT CLARENDON ST, OXFORD, ENGLAND, OX2 6DP | |||||||||||||||||
| 出版商 | OXFORD UNIV PRESS | |||||||||||||||||
| 涉及的研究方向 | FOOD SCIENCE & TECHNOLOGY- | |||||||||||||||||
| 出版国家或地区 | PEOPLES R CHINA | |||||||||||||||||
| 出版语言 | English | |||||||||||||||||
| 出版周期 | ||||||||||||||||||
| 出版年份 | 0 | |||||||||||||||||
| 年文章数 | 70点击查看年文章数趋势图 | |||||||||||||||||
| Gold OA文章占比 | 97.78% | |||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 92.86% | |||||||||||||||||
| WOS期刊SCI分区 （ 2022-2023年最新版） | WOS分区等级：1区
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| 中科院《国际期刊预警 名单（试行）》名单 | 2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2020年12月发布的2020版：不在预警名单中 | |||||||||||||||||
| 中科院SCI期刊分区 （ 2023年12月最新升级版） | 点击查看中科院SCI期刊分区趋势图
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| 中科院SCI期刊分区 （ 2022年12月升级版） |
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| 中科院SCI期刊分区 （ 2021年12月旧的升级版） |
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| SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE) Scopus (CiteScore) Directory of Open Access Journals (DOAJ) | |||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2399-1399%5BISSN%5D | |||||||||||||||||
| 平均审稿速度 | 网友分享经验： 5 Weeks | |||||||||||||||||
| 平均录用比例 | 网友分享经验： | |||||||||||||||||
| 版面费/APC文章处理费信息 | 文章处理费：需要（ USD1764; ） 文章处理费豁免：查看说明 其他费用：没有 | |||||||||||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在Food Quality and Safety顺利发表。
快看看作者怎么说吧：服务好评 论文致谢 | |||||||||||||||||
| 期刊常用信息链接 |
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| 中国学者近期发表的论文 | |
| 1. | A rapid method of identifying mastitis degrees of bovines based on dielectric spectra of raw milk Author: Zhu, Zhuozhuo; Lin, Biying; Zhu, Xinhua; Guo, Wenchuan Journal: FOOD QUALITY AND SAFETY. 2023; Vol. 7, Issue , pp. -. DOI: 10.1093/fqsafe/fyad014 DOI |
| 2. | Effects of HMW-GS Dx2 absence on the protein aggregation characteristics and thermal stability of wheat flour during maturation Author: Zhao, Liye; Song, Lijun; Li, Liqun; Li, Xuejun Journal: FOOD QUALITY AND SAFETY. 2023; Vol. 7, Issue , pp. -. DOI: 10.1093/fqsafe/fyad019 DOI |
| 3. | Influence of stir-frying on the lipid stability and flavor substances in oat flour during storage using HS-SPME-GC-MS and electronic nose Author: Zhang, Yuanyuan; Zhang, Meili; Bai, Xue; Zhang, Yakun; Zhang, Jing; Huo, Rui Journal: FOOD QUALITY AND SAFETY. 2023; Vol. 7, Issue , pp. -. DOI: 10.1093/fqsafe/fyac066 DOI |
| 4. | Epsilon-poly-l-lysine increases disease resistance of citrus against postharvest green mold by activating amino acid metabolism and phenolic compounds biosynthesis Author: Zhang, Xiong; Deng, Qian; Wang, Wenjun; Zhang, Hongyan; Chen, Ou; Zeng, Kaifang Journal: FOOD QUALITY AND SAFETY. 2023; Vol. 7, Issue , pp. -. DOI: 10.1093/fqsafe/fyad010 DOI |
| 5. | The synthesis, biological activities and applications of protein-polysaccharide conjugates in food system: a review Author: Zhang, Shixuan; Wang, Kai; Qin, Yongtao; Zhu, Shunyi; Gao, Qikuan; Liu, Diru Journal: FOOD QUALITY AND SAFETY. 2023; Vol. 7, Issue , pp. -. DOI: 10.1093/fqsafe/fyad006 DOI |
| 6. | Rapid fabrication of large-area and uniform surface-enhanced Raman spectroscopy substrate of Au nano-hemisphere array and its application in the detection of Malachite Green in tilapia Author: Zhang, Qin; Han, Jiaojiao; Chen, Yanhong; Jia, Zhiqing; Pan, Xiaohui; Rani, Karuppasamy Kohila; Zhou, Jianzhang; Jiao, Tianhui; Chen, Qingmin; Wu, Deyin Journal: FOOD QUALITY AND SAFETY. 2023; Vol. 7, Issue , pp. -. DOI: 10.1093/fqsafe/fyac061 DOI |
| 7. | Integrative metabolomics and transcriptomics analyses reveal pivotal regulatory mechanisms of 1-methylcyclopropene in maintaining postharvest storage quality of 'Fuji' apples Author: Zhang, Lingling; Zhang, Peiyu; Gao, Modi; Zhao, Yi; Zhang, Chunjiao; Zhu, Hongliang Journal: FOOD QUALITY AND SAFETY. 2023; Vol. 7, Issue , pp. -. DOI: 10.1093/fqsafe/fyac063 DOI |
| 8. | Characterization of the chemical fungicides-responsive and bacterial pathogen-preventing Bacillus licheniformis in rice spikelet Author: Zhan, Chengfang; Wu, Mengchen; Fang, Hongda; Liu, Xiaoyu; Pan, Jiuyue; Fan, Xiaoyan; Wang, Mengcen; Matsumoto, Haruna Journal: FOOD QUALITY AND SAFETY. 2023; Vol. 7, Issue , pp. -. DOI: 10.1093/fqsafe/fyad005 DOI |
| 9. | Prediction and determination of mildew grade in grain storage based on FOA-SVM algorithm Author: Yuan, Jianghao; Tang, Fang; Qi, Zhihui; Zhao, Huiyi Journal: FOOD QUALITY AND SAFETY. 2023; Vol. 7, Issue , pp. -. DOI: 10.1093/fqsafe/fyac071 DOI |
| 10. | Sucrose enhances the chromogenic ability of Staphylococcus xylosus by improving nitric oxide synthase activity Author: Xu, Zhiqiang; Zheng, Wenbin; Zhao, Shang; Chen, Yong; Yang, Qingli; Zhu, Yinglian Journal: FOOD QUALITY AND SAFETY. 2023; Vol. 7, Issue , pp. -. DOI: 10.1093/fqsafe/fyad009 DOI |
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