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CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 期刊收藏夹

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CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION期刊基本信息Hello，您是该期刊的第226764位访客


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期刊名字CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

CRIT REV FOOD SCI
（此期刊被最新的JCR期刊SCIE收录）

LetPub评分
8.5
108人评分
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声誉
8.9

影响力
8.1

速度
8.4

期刊ISSN1040-8398
安装APP，查看期刊最新消息
iOS版下载安装安卓版下载安装
E-ISSN1549-7852
2025-2026最新IF
（数据来源于网友提供）		注册或登录后，查看IF
实时影响因子 截止2026年5月06日：10.5
2025-2026自引率1.9%点击查看自引率趋势图
五年IF
（数据来源于网友提供）		13.498数据由网友[mysticaura134]收集提供
h-index 135
CiteScore
（ 2026年6月最新版）
CiteScoreSJRSNIPCiteScore排名
29.402.2432.710
学科分区排名百分位
大类：Engineering
小类：Industrial and Manufacturing Engineering		Q13 / 425
大类：Engineering
小类：Food Science		Q13 / 420

期刊简介
The objective of Critical Reviews in Food Science and Nutrition is to present critical viewpoints of current technology, food science, and human nutrition. Also, the application of scientific discoveries and the acquisition of knowledge, as they relate to nutrition, functional foods, food safety, and food science and technology are thoroughly addressed in this comprehensive and authoritative information source.

Reviews include issues of national concern, especially to food scientists, nutritionists, and health professionals, including:

Diet and disease
Antioxidants
A llergenicity and food coloring
Microbiological concerns
Flavor chemistry
The role of nutrients and their bioavailability
Pesticides
Toxic chemicals and regulation
Reviews also cover risk assessment, food safety, food processing, government regulation and policy, nutrition, fortification, new food products/ingredients and technologies, food and behavior, effects of processing on nutrition, food labeling, functional/bioactive foods, and diet and health.
期刊官方网站http://www.tandfonline.com/toc/bfsn20/current#.UzugdaLHmL0
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此模板来自于期刊/出版社官网。开通VIP可免费下载，并享1w+期刊模板资源。
期刊投稿网址http://mc.manuscriptcentral.com/bfsn
该期刊中国学者近期发文 - NewYerba mate tea: a critical review on its phytochemicals, health benefits, safety, and food industry applications
Author: Zhang, Cheng; Chen, Junhao; Ruan, Shuyi; Wang, Zhenyu; Dai, Xianjun
Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2664049

Research progress and prospects of nutrient delivery systems in food design for the elderly
Author: Xie, Shufu; Liu, Wenmeng; McClements, David Julian; Hong, Qing; Liu, Zhenmin; Ji, Feng; Zhang, Linjun; Ma, Kai; Jin, Zhengyu; Chen, Long
Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2664047

Upcycling of flaxseed meal from waste into functional ingredients toward zero-waste biorefinery concept: a comprehensive review for maximizing food and nutritional applications
Author: Wang, Shoutao; Qin, Xinying; Chen, Qiuping; Feng, Ying; Wang, Yong; Li, Ying
Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2666228

The formation mechanism and regulation of the unique flavor in fried dough products
Author: Fan, Fangshu; Huang, Guifang; McClements, David Julian; Zhong, Huichang; Chen, Liyi; Hong, Qing; Liu, Zhenmin; Jin, Zhengyu; Chen, Long
Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2667407

期刊语言要求经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION的语言要求，还能让CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION编辑和审稿人得到更好的审稿体验，让稿件最大限度地被CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评（2篇） 论文致谢（1篇） 。
提交文稿
是否OA开放访问No
通讯方式TAYLOR & FRANCIS INC, 325 CHESTNUT ST, SUITE 800, PHILADELPHIA, USA, PA, 19106
出版商Taylor and Francis Ltd.
涉及的研究方向工程技术-食品科技
出版国家或地区UNITED STATES
出版语言English
出版周期Bimonthly
出版年份1980
年文章数 309点击查看年文章数趋势图
Gold OA文章占比9.83%
研究类文章占比：
文章 ÷（文章 + 综述）		0.00%
期刊分区表预警名单 2026年03月发布的新锐学术版：不在预警名单中

2025年03月发布的2025版：不在预警名单中

2024年02月发布的2024版：不在预警名单中

2023年01月发布的2023版：不在预警名单中

2021年12月发布的2021版：不在预警名单中

2020年12月发布的2020版：不在预警名单中
《新锐期刊分区表》
（ 2026年3月发布） 		点击查看期刊分区表趋势图
大类学科小类学科Top期刊综述期刊
农林科学 1区1区4区
FOOD SCIENCE & TECHNOLOGY
食品科技		2区3区1区
NUTRITION & DIETETICS
营养学		1区1区1区
是N/A
期刊分区表
（ 2025年3月升级版）
大类学科小类学科Top期刊综述期刊
农林科学 4区2区2区
FOOD SCIENCE & TECHNOLOGY
食品科技		2区4区2区
NUTRITION & DIETETICS
营养学		4区1区2区
是是
期刊分区表
（ 2023年12月旧的升级版）
大类学科小类学科Top期刊综述期刊
农林科学 3区1区3区
FOOD SCIENCE & TECHNOLOGY
食品科技		2区4区2区
NUTRITION & DIETETICS
营养学		4区4区2区
是是
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1040-8398%5BISSN%5D
平均审稿速度网友分享经验：
平均3.0个月
平均录用比例网友分享经验：
较难
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION顺利发表。
快看看作者怎么说吧：服务好评（2篇） 论文致谢（1篇） 。
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期刊常用信息链接
同领域相关期刊 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION期刊分区表趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 期刊分区表趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发文
  • 期刊分区表相关期刊
  • 同类著名期刊名称 h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16227.30
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    FOOD HYDROCOLLOIDS13225.20
    Food Chemistry22117.50
    FOOD RESEARCH INTERNATIONAL13413.40
    LWT-FOOD SCIENCE AND TECHNOLOGY11513.60
    FOOD CONTROL10314.70
    Innovative Food Science & Emerging Technologies9612.00
    FOOD REVIEWS INTERNATIONAL6220.60
    MEAT SCIENCE14213.60
    期刊分区表同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1618154
    Food Chemistry1575325
    INDUSTRIAL CROPS AND PRODUCTS955123
    CATENA856454
    Food & Function740982
    FOOD RESEARCH INTERNATIONAL703201
    LWT-FOOD SCIENCE AND TECHNOLOGY610062
    PLANT AND SOIL565057
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE564690
    COMPUTERS AND ELECTRONICS IN AGRICULTURE549359
  •  

    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
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    稳步上升 表现平稳 逐渐下降　 刷新
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  • 中国学者近期发表的论文
    1.Yerba mate tea: a critical review on its phytochemicals, health benefits, safety, and food industry applications

    Author: Zhang, Cheng; Chen, Junhao; Ruan, Shuyi; Wang, Zhenyu; Dai, Xianjun
    Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2664049        PubMed      DOI
    2.Research progress and prospects of nutrient delivery systems in food design for the elderly

    Author: Xie, Shufu; Liu, Wenmeng; McClements, David Julian; Hong, Qing; Liu, Zhenmin; Ji, Feng; Zhang, Linjun; Ma, Kai; Jin, Zhengyu; Chen, Long
    Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2664047        PubMed      DOI
    3.Upcycling of flaxseed meal from waste into functional ingredients toward zero-waste biorefinery concept: a comprehensive review for maximizing food and nutritional applications

    Author: Wang, Shoutao; Qin, Xinying; Chen, Qiuping; Feng, Ying; Wang, Yong; Li, Ying
    Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2666228        PubMed      DOI
    4.The formation mechanism and regulation of the unique flavor in fried dough products

    Author: Fan, Fangshu; Huang, Guifang; McClements, David Julian; Zhong, Huichang; Chen, Liyi; Hong, Qing; Liu, Zhenmin; Jin, Zhengyu; Chen, Long
    Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2667407        PubMed      DOI
    5.Prokaryotic Argonautes as programmable tools for foodborne biological hazards detection: mechanisms, applications, and prospects

    Author: Jiao, Jing-bo; Zhao, Cheng-long; Cao, Jiang-li; Lin, Tong; Kang, Qing; Wang, Li-jun; Wang, Nan; Du, Xin-jun; Wang, Shuo
    Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2660855        PubMed      DOI
    6.Targeting gut microbiota and bile acid metabolism: dual regulatory strategies of dietary polyphenols against atherosclerosis

    Author: Liu, Hao; Feng, Zhi; Xu, Haixia; Zeng, Hui; Chen, Xiaofang; Guo, Zihan; Xiong, Ting; Zhang, Xinran; Liao, Sicheng; Zhao, Hao; Ouyang, Zhongxing; Huang, Liang
    Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2667409        PubMed      DOI
    7.Harnessing molecularly imprinted polymers for multiplex detection of emerging contaminants in foods: advances and future perspectives

    Author: Fu, Quanbin; Pei, Yanping; Liu, Wenming; Sun, Xin; Wu, Peng; Li, Houshen; Ai, Shiyun
    Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2668145        PubMed      DOI
    8.Dual-site competitive mechanism of phytosterol ester oxidation and its implications for health risks and food design

    Author: Mi, Jie; Chen, Si; Liu, Ruijie; Wang, Xiaosan; Chang, Ming
    Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2670726        PubMed      DOI
    9.Probiotics in the alleviation of food allergies in infants and young children: research progress

    Author: Wen, Zihan; Zhang, Zhenzhen; Li, Xiaojing; Qiang, Zhenxing; Wang, Hui; Wang, Qiuying; Zhao, Junying; Feng, Wenxiao; Peng, Jingjing; Guo, Ling; Chen, Lijun
    Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2669053        PubMed      DOI
    10.Nanocarriers enhance oral bioavailability: from absorption mechanisms to design strategies

    Author: Tian, Longjiang; Ren, Wenshuo; Li, Yajuan; Ding, Long; Yu, Zhipeng; Yu, Yiding; Li, Shugang; Zhang, Ting; Du, Zhiyang
    Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2672547        PubMed      DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Nature Food033.20
    Journal of Bioresources and Bioproducts026.10
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16227.30
    Annual Review of Entomology17833.30
    Artificial Intelligence in Agriculture029.10
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    Annual Review of Food Science and Technology5125.20
    Reviews in Aquaculture3025.50
    FOOD HYDROCOLLOIDS13225.20
    Food Engineering Reviews3719.60
    同分区等级的其他期刊名称 h-index CiteScore
    CA-A CANCER JOURNAL FOR CLINICIANS144649.80
    NATURE REVIEWS MOLECULAR CELL BIOLOGY386165.20
    LANCET70092.40
    NATURE REVIEWS MICROBIOLOGY250124.00
    Nature Reviews Clinical Oncology127126.60
    NATURE REVIEWS DRUG DISCOVERY289159.20
    NEW ENGLAND JOURNAL OF MEDICINE93374.80
    Nature Reviews Materials61110.60
    Signal Transduction and Targeted Therapy081.60
    ANNALS OF ONCOLOGY21069.60
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