2022年12月最新中科院JCR期刊分区表数据（升级版）已经更新，欢迎查询！ 如果您对期刊系统有任何需求或者问题，欢迎反馈给我们。
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| 基本信息 | 登录收藏 | |||||||||||||||||||||
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期刊名字 | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION CRIT REV FOOD SCI LetPub评分 8.3
67人评分
我要评分
声誉 8.9 影响力 7.7 速度 8.6 | |||||||||||||||||||||
| 期刊ISSN | 1040-8398 | 微信扫码收藏此期刊 | ||||||||||||||||||||
| E-ISSN | 1549-7852 | |||||||||||||||||||||
| 2021-2022最新影响因子 （数据来源于搜索引擎） | 注册或登录后，查看影响因子和历年趋势图 | |||||||||||||||||||||
| 2021-2022自引率 | 3.80%注册或登录后，查看自引率趋势图 | |||||||||||||||||||||
| h-index | 135 | |||||||||||||||||||||
| CiteScore |
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| 期刊简介 | The objective of Critical Reviews in Food Science and Nutrition is to present critical viewpoints of current technology, food science, and human nutrition. Also, the application of scientific discoveries and the acquisition of knowledge, as they relate to nutrition, functional foods, food safety, and food science and technology are thoroughly addressed in this comprehensive and authoritative information source. Reviews include issues of national concern, especially to food scientists, nutritionists, and health professionals, including: Diet and disease Antioxidants A llergenicity and food coloring Microbiological concerns Flavor chemistry The role of nutrients and their bioavailability Pesticides Toxic chemicals and regulation Reviews also cover risk assessment, food safety, food processing, government regulation and policy, nutrition, fortification, new food products/ingredients and technologies, food and behavior, effects of processing on nutrition, food labeling, functional/bioactive foods, and diet and health. | |||||||||||||||||||||
| 期刊官方网站 | http://www.tandfonline.com/toc/bfsn20/current#.UzugdaLHmL0 | |||||||||||||||||||||
| 期刊投稿网址 | http://mc.manuscriptcentral.com/bfsn | |||||||||||||||||||||
| 期刊语言要求 | 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION的语言要求，还能让CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION编辑和审稿人得到更好的审稿体验，让稿件最大限度地被CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢 。
提交文稿 | |||||||||||||||||||||
| 是否OA开放访问 | No | |||||||||||||||||||||
| 通讯方式 | TAYLOR & FRANCIS INC, 325 CHESTNUT ST, SUITE 800, PHILADELPHIA, USA, PA, 19106 | |||||||||||||||||||||
| 出版商 | Taylor and Francis Ltd. | |||||||||||||||||||||
| 涉及的研究方向 | 工程技术-食品科技 | |||||||||||||||||||||
| 出版国家或地区 | UNITED STATES | |||||||||||||||||||||
| 出版语言 | English | |||||||||||||||||||||
| 出版周期 | Bimonthly | |||||||||||||||||||||
| 出版年份 | 1980 | |||||||||||||||||||||
| 年文章数 | 554注册或登录后，查看年文章数趋势图 | |||||||||||||||||||||
| Gold OA文章占比 | 6.03% | |||||||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 0.00% | |||||||||||||||||||||
| WOS期刊SCI分区 （ 2021-2022年最新版） | WOS分区等级：1区
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| 中科院《国际期刊预警 名单（试行）》名单 | 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2021年01月发布的2020版：不在预警名单中 | |||||||||||||||||||||
| 中科院SCI期刊分区 （ 2022年12月最新升级版） | 注册或登录后，查看中科院SCI期刊分区趋势图
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| 中科院SCI期刊分区 （ 2021年12月基础版） |
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| 中科院SCI期刊分区 （ 2021年12月升级版） |
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| 中科院SCI期刊分区 （ 2020年12月旧的升级版） |
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| SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE) Scopus (CiteScore) | |||||||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1040-8398%5BISSN%5D | |||||||||||||||||||||
| 平均审稿速度 | 网友分享经验： 平均3.0个月 | |||||||||||||||||||||
| 平均录用比例 | 网友分享经验： 较难 | |||||||||||||||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION顺利发表。
快看看作者怎么说吧：服务好评 论文致谢 | |||||||||||||||||||||
| 期刊常用信息链接 | ||||||||||||||||||||||
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| 注册或登录后，查看自引率趋势图 |
| 注册或登录后，查看中科院SCI期刊分区趋势图 |
| 注册或登录后，查看年文章数趋势图 |
| 中国学者近期发表的论文 | |
| 1. | Radio frequency pasteurization and disinfestation techniques applied on low-moisture foods. Author: Jiang H1,2, Gu Y1, Gou M1, Xia T1, Wang S2,3. Journal: Crit Rev Food Sci Nutr. 2019 Feb 7:1-14. doi: 10.1080/10408398.2019.1573415. [Epub ahead of print] PubMed DOI |
| 2. | Phytochemicals and inflammatory bowel disease: a review. Author: Hossen I1,2,3, Hua W1,2, Ting L4, Mehmood A1,2,3, Jingyi S1,2, Duoxia X1,2,3, Yanping C1,2,3, Hongqing W1,2, Zhipeng G1,2,3, Kaiqi Z1,2,3, Fang Y1,2, Junsong X1,2,3,5. Journal: Crit Rev Food Sci Nutr. 2019 Feb 7:1-25. doi: 10.1080/10408398.2019.1570913. [Epub ahead of print] PubMed DOI |
| 3. | Nutrigenomics: Epigenetics and cancer prevention: A comprehensive review. Author: Nasir A1,2, Bullo MMH1,3, Ahmed Z1, Imtiaz A4, Yaqoob E5, Jadoon M1, Ahmed H1, Afreen A1, Yaqoob S6. Journal: Crit Rev Food Sci Nutr. 2019 Feb 7:1-13. doi: 10.1080/10408398.2019.1571480. [Epub ahead of print] PubMed DOI |
| 4. | Food-derived antithrombotic peptides: Preparation, identification, and interactions with thrombin. Author: Cheng S1,2, Tu M3, Liu H1, Zhao G2, Du M1. Journal: Crit Rev Food Sci Nutr. 2019 Feb 11:1-15. doi: 10.1080/10408398.2018.1524363. [Epub ahead of print] PubMed DOI |
| 5. | Deep-fried flavor: characteristics, formation mechanisms, and influencing factors. Author: Chang C1, Wu G1, Zhang H1, Jin Q1, Wang X1. Journal: Crit Rev Food Sci Nutr. 2019 Feb 11:1-19. doi: 10.1080/10408398.2019.1575792. [Epub ahead of print] PubMed DOI |
| 6. | Dietary polyphenols modulate starch digestion and glycaemic level: a review. Author: Sun L1, Miao M2. Journal: Crit Rev Food Sci Nutr. 2019 Feb 23:1-15. doi: 10.1080/10408398.2018.1544883. [Epub ahead of print] PubMed DOI |
| 7. | Activities and conformation changes of food enzymes induced by cold plasma: A review. Author: Han Y1,2,3, Cheng JH1,2,3, Sun DW1,2,3,4. Journal: Crit Rev Food Sci Nutr. 2019;59(5):794-811. doi: 10.1080/10408398.2018.1555131. Epub 2019 Feb 23. PubMed DOI |
| 8. | Nanochemoprevention with therapeutic benefits: An updated review focused on epigallocatechin gallate delivery. Author: Yang QQ1, Wei XL1, Fang YP1, Gan RY1, Wang M1, Ge YY1, Zhang D1, Cheng LZ1, Corke H1. Journal: Crit Rev Food Sci Nutr. 2019 Feb 23:1-22. doi: 10.1080/10408398.2019.1565490. [Epub ahead of print] PubMed DOI |
| 9. | Impact of whole cereals and processing on type 2 diabetes mellitus: a review. Author: Wu W1,2, Qiu J3, Wang A4, Li Z1. Journal: Crit Rev Food Sci Nutr. 2019 Feb 26:1-28. doi: 10.1080/10408398.2019.1574708. [Epub ahead of print] PubMed DOI |
| 10. | A systematic review of plant-conjugated masked mycotoxins: Occurrence, toxicology, and metabolism. Author: Zhang Z1, Nie D1, Fan K1, Yang J1, Guo W1, Meng J1, Zhao Z1, Han Z1. Journal: Crit Rev Food Sci Nutr. 2019 Feb 26:1-15. doi: 10.1080/10408398.2019.1578944. [Epub ahead of print] PubMed DOI |
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以上SCI期刊相关数据和信息来源于网络，仅供参考。
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