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FOOD REVIEWS INTERNATIONAL

2023年12月最新中科院分区表数据已经更新,欢迎查询! 如果您对期刊系统有任何需求或者问题,欢迎点击此处反馈给我们。

按期刊名首写字母查看 FOOD REV INT最新评论:2022.3.24 投稿 2022.6.28 大修 2022.7.15 修回 2022.8.28 小修一张图片格式 2022.9.6 小修图片格式 2022.9.10 接收... (2022-09-11)


期刊名:   ISSN:   研究方向:   影响因子: -   SCI收录:
大类学科:   小类学科:   中科院分区:   是否OA期刊:   结果排序:

按研究方向查看:


FOOD REVIEWS INTERNATIONAL期刊基本信息Hello,您是该期刊的第41965位访客

基本信息 登录收藏
期刊名字FOOD REVIEWS INTERNATIONALFOOD REVIEWS INTERNATIONAL

FOOD REV INT
(此期刊被最新的JCR期刊SCIE收录)

LetPub评分
7.6
55人评分
我要评分

声誉
8.9

影响力
6.4

速度
8.6

期刊ISSN8755-9129
微信扫码收藏此期刊
E-ISSN1525-6103
2022-2023最新影响因子
(数据来源于搜索引擎)
5.8 点击查看影响因子趋势图
实时影响因子 截止2023年12月27日:5.125
2022-2023自引率1.70%点击查看自引率趋势图
五年影响因子6.5
h-index 62
CiteScore
CiteScoreSJRSNIPCiteScore排名
13.000.8201.313
学科分区排名百分位
大类:Agricultural and Biological Sciences
小类:Food Science
Q112 / 359
大类:Agricultural and Biological Sciences
小类:General Chemical Engineering
Q118 / 272

期刊简介Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations. Offering technical solutions to critical global food dilemmas and shortages, Food Reviews International contains articles of interest for:

•food scientists and technologists
•food and cereal chemists
•chemical engineers
•agriculturists
•microbiologists
•toxicologists
•nutritionists
期刊官方网站http://www.tandfonline.com/toc/lfri20/current#.V49AuUz9cSQ
期刊投稿网址https://mc.manuscriptcentral.com/lfri
期刊语言要求经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足FOOD REVIEWS INTERNATIONAL的语言要求,还能让FOOD REVIEWS INTERNATIONAL编辑和审稿人得到更好的审稿体验,让稿件最大限度地被FOOD REVIEWS INTERNATIONAL编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢
提交文稿
是否OA开放访问No
通讯方式TAYLOR & FRANCIS INC, 325 CHESTNUT ST, SUITE 800, PHILADELPHIA, USA, PA, 19106
出版商Taylor and Francis Ltd.
涉及的研究方向工程技术-食品科技
出版国家或地区UNITED STATES
出版语言English
出版周期Quarterly
出版年份1985
年文章数 135点击查看年文章数趋势图
Gold OA文章占比3.57%
研究类文章占比:
文章 ÷(文章 + 综述)
0.00%
WOS期刊SCI分区
2022-2023年最新版
WOS分区等级:1区

按学科分区JIF分区JIF排名JIF百分位
学科:FOOD SCIENCE & TECHNOLOGY
类别:SCIE
Q126/142
学科:NUTRITION & DIETETICS
类别:SCIE
Q118/88
中科院《国际期刊预警
名单(试行)》名单
2024年02月发布的2024版:不在预警名单中

2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2020年12月发布的2020版:不在预警名单中
中科院SCI期刊分区
2023年12月最新升级版
点击查看中科院SCI期刊分区趋势图
大类学科小类学科Top期刊综述期刊
农林科学 2区2区1区
FOOD SCIENCE & TECHNOLOGY
食品科技
3区1区3区
NUTRITION & DIETETICS
营养学
2区4区3区
中科院SCI期刊分区
2022年12月升级版
大类学科小类学科Top期刊综述期刊
农林科学 1区2区3区
FOOD SCIENCE & TECHNOLOGY
食品科技
1区3区2区
NUTRITION & DIETETICS
营养学
4区3区2区
中科院SCI期刊分区
2021年12月旧的升级版
大类学科小类学科Top期刊综述期刊
农林科学 2区2区2区
FOOD SCIENCE & TECHNOLOGY
食品科技
2区4区2区
NUTRITION & DIETETICS
营养学
4区3区2区
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=8755-9129%5BISSN%5D
平均审稿速度网友分享经验:
>24周,或约稿
平均录用比例网友分享经验:
较易
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)后论文在FOOD REVIEWS INTERNATIONAL顺利发表。
快看看作者怎么说吧:服务好评 论文致谢
期刊常用信息链接
同领域相关期刊 FOOD REVIEWS INTERNATIONAL期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 FOOD REVIEWS INTERNATIONAL中科院SCI期刊分区趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
FOOD REVIEWS INTERNATIONAL上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 中科院SCI期刊分区趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发表论文
  • 中科院SCI期刊分区相关期刊
  • 同类著名期刊名称 h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16225.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8221.70
    FOOD HYDROCOLLOIDS13219.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.60
    Food Chemistry22114.90
    FOOD RESEARCH INTERNATIONAL13412.00
    MEAT SCIENCE14212.60
    Innovative Food Science & Emerging Technologies9611.10
    FOOD CONTROL10310.60
    LWT-FOOD SCIENCE AND TECHNOLOGY1159.60
    中科院SCI期刊分区同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1077535
    Food Chemistry1004489
    INDUSTRIAL CROPS AND PRODUCTS523580
    Food & Function484424
    CATENA455293
    FOOD RESEARCH INTERNATIONAL410892
    LWT-FOOD SCIENCE AND TECHNOLOGY409631
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE394767
    PLANT AND SOIL391210
    Geoderma357793
  •  

    FOOD REVIEWS INTERNATIONAL FOOD REVIEWS INTERNATIONAL
    我来预测明年:
    稳步上升 表现平稳 逐渐下降  刷新
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  • 中国学者近期发表的论文
    1.Recent Approaches and Methods for the Formulation of a Risk Free Infant Formula: Review

    Author: Hussain, Muhammad; Li, Xiaodong; Wang, Lina; Qayum, Abdul; Liu, Lu; Zhang, Xiuxiu; Hussain, Abid; Koko, Marwa; Baigalmaa, Purevsuren
    Journal: FOOD REVIEWS INTERNATIONAL. 2023; Vol. 39, Issue 1, pp. 59-72. DOI: 10.1080/87559129.2021.1901113
        DOI
    2.Prospects for Proanthocyanidins from Grape Seed: Extraction Technologies and Diverse Bioactivity

    Author: An, Qi; Gong, Xuxiao; Le, Liqing; Zhu, Dazhou; Xiang, Dabing; Geng, Fang; Zhu, Hong; Peng, Lianxin; Zou, Liang; Zhao, Gang; Wan, Yan
    Journal: FOOD REVIEWS INTERNATIONAL. 2023; Vol. 39, Issue 1, pp. 349-368. DOI: 10.1080/87559129.2021.1906699
        DOI
    3.Effects and Mechanisms of Tea on Parkinson's Disease, Alzheimer's Disease and Depression

    Author: Luo, Min; Gan, Ren-You; Li, Bang-Yan; Mao, Qian-Qian; Shang, Ao; Xu, Xiao-Yu; Li, Hang-Yu; Li, Hua-Bin
    Journal: FOOD REVIEWS INTERNATIONAL. 2023; Vol. 39, Issue 1, pp. 278-306. DOI: 10.1080/87559129.2021.1904413
        DOI
    4.The Role of Probiotics in Purine Metabolism, Hyperuricemia and Gout: Mechanisms and Interventions

    Author: James, Armachius; Ke, Hengming; Yao, Ting; Wang, Yousheng
    Journal: FOOD REVIEWS INTERNATIONAL. 2023; Vol. 39, Issue 1, pp. 261-277. DOI: 10.1080/87559129.2021.1904412
        DOI
    5.Purification, Structure and Biological Activity of Pumpkin Polysaccharides: A Review

    Author: Ji, Xiaolong; Peng, Baixiang; Ding, Hehui; Cui, Bingbing; Nie, Hui; Yan, Yizhe
    Journal: FOOD REVIEWS INTERNATIONAL. 2023; Vol. 39, Issue 1, pp. 307-319. DOI: 10.1080/87559129.2021.1904973
        DOI
    6.Beneficial Flavonoid in Foods and Anti-obesity Effect

    Author: Liu, Jingwen; Cao, Jiaoxian; Li, Yiming; Guo, Fujiang
    Journal: FOOD REVIEWS INTERNATIONAL. 2023; Vol. 39, Issue 1, pp. 560-600. DOI: 10.1080/87559129.2021.1923730
        DOI
    7.Applications of Polysaccharides as Stabilizers in Acidified Milks

    Author: Sun, Weixuan; Zheng, Yuxue; Chen, Shiguo; Chen, Jianle; Zhang, Huiling; Fang, Haitian; Ye, Xingqian; Tian, Jinhu
    Journal: FOOD REVIEWS INTERNATIONAL. 2023; Vol. 39, Issue 1, pp. 601-617. DOI: 10.1080/87559129.2021.1923732
        DOI
    8.Semen Sojae Preparatum as a Traditional Chinese Medicine: Manufacturing Technology, Bioactive Compounds, Microbiology and Medicinal Function

    Author: Li, Tingna; Zhang, Xiaorui; Zeng, Yijia; Ren, Yuanyuan; Sun, Jilin; Yao, Renchuan; Wang, Yijie; Wang, Jin; Huang, Qinwan
    Journal: FOOD REVIEWS INTERNATIONAL. 2023; Vol. 39, Issue 2, pp. 896-921. DOI: 10.1080/87559129.2021.1928180
        DOI
    9.Effects of Different Seaweed Bioactive Compounds on Neurodegenerative Disorders, Potential Uses on Insomnia: A Mini-review

    Author: Shi, Yixin; Qi, Hang
    Journal: FOOD REVIEWS INTERNATIONAL. 2023; Vol. 39, Issue 2, pp. 1137-1156. DOI: 10.1080/87559129.2021.1929301
        DOI
    10.The Applications of Hyperspectral Imaging Technology for Agricultural Products Quality Analysis: A Review

    Author: Wang, Bao; Sun, Jianfei; Xia, Lianming; Liu, Junjie; Wang, Zhenhe; Lia, Pei; Guo, Yemin; Sun, Xia
    Journal: FOOD REVIEWS INTERNATIONAL. 2023; Vol. 39, Issue 2, pp. 1043-1062. DOI: 10.1080/87559129.2021.1929297
        DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Annual Review of Entomology17838.60
    Nature Food016.70
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16225.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8221.70
    Annual Review of Food Science and Technology5124.20
    Annual Review of Animal Biosciences2623.50
    Reviews in Fisheries Science & Aquaculture5420.50
    FOOD HYDROCOLLOIDS13219.30
    Reviews in Aquaculture3020.10
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.60
    同分区等级的其他期刊名称 h-index CiteScore
    Living Reviews in Relativity065.50
    Living Reviews in Relativity7565.50
    JOURNAL OF TRAVEL MEDICINE5119.60
    Military Medical Research030.10
    Advanced Composites and Hybrid Materials016.90
    INTERNATIONAL JOURNAL OF COMPUTER VISION17222.50
    Eurosurveillance9027.70
    JOURNAL OF THE ROYAL SOCIETY OF MEDICINE715.70
    Small Structures00.00
    Trends in Chemistry032.10


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