2022年12月最新中科院JCR期刊分区表数据(升级版)已经更新,欢迎查询! 如果您对期刊系统有任何需求或者问题,欢迎
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期刊名字![]() | Journal of Agricultural and Food Chemistry J. Agric. Food Chem. LetPub评分 9.1
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声誉 9.4 影响力 8.7 速度 9.0 | |||||||||||||||||||||
期刊ISSN | 0021-8561 | 微信扫码收藏此期刊 | ||||||||||||||||||||
E-ISSN | 1520-5118 | |||||||||||||||||||||
2021-2022最新影响因子 (数据来源于搜索引擎) | 注册或登录后,查看影响因子和历年趋势图 | |||||||||||||||||||||
2021-2022自引率 | 9.00%注册或登录后,查看自引率趋势图 | |||||||||||||||||||||
h-index | 262 | |||||||||||||||||||||
CiteScore |
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期刊简介 | Journal of Agricultural and Food Chemistry收录农业及食品化学(生物化学)领域中高质量、前沿的原创研究。本期刊还鼓励以化学和(或)生物化学为主,与农业和(或)食品有关的生物、传感、营养、毒理学相结合的研究。 The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food. | |||||||||||||||||||||
期刊官方网站 | https://pubs.acs.org/journal/jafcau | |||||||||||||||||||||
期刊投稿网址 | https://acs.manuscriptcentral.com/acs | |||||||||||||||||||||
期刊语言要求 | 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足Journal of Agricultural and Food Chemistry的语言要求,还能让Journal of Agricultural and Food Chemistry编辑和审稿人得到更好的审稿体验,让稿件最大限度地被Journal of Agricultural and Food Chemistry编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色,同行资深专家修改润色,SCI论文专业翻译,SCI论文格式排版,专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢 。
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是否OA开放访问 | Transformative (TJ转换期刊是订阅式/混合期刊,但是正在积极转为完全开放获取期刊。查看ACS说明。) | |||||||||||||||||||||
通讯方式 | AMER CHEMICAL SOC, 1155 16TH ST, NW, WASHINGTON, USA, DC, 20036 | |||||||||||||||||||||
出版商 | American Chemical Society | |||||||||||||||||||||
涉及的研究方向 | 农林科学-农业综合 | |||||||||||||||||||||
出版国家或地区 | UNITED STATES | |||||||||||||||||||||
出版语言 | English | |||||||||||||||||||||
出版周期 | Weekly | |||||||||||||||||||||
出版年份 | 1953 | |||||||||||||||||||||
年文章数 | 1471注册或登录后,查看年文章数趋势图 | |||||||||||||||||||||
Gold OA文章占比 | 4.12% | |||||||||||||||||||||
研究类文章占比: 文章 ÷(文章 + 综述) | 93.95% | |||||||||||||||||||||
WOS期刊SCI分区 ( 2021-2022年最新版) | WOS分区等级:1区
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中科院《国际期刊预警 名单(试行)》名单 | 2023年01月发布的2023版:不在预警名单中 2021年12月发布的2021版:不在预警名单中 2021年01月发布的2020版:不在预警名单中 | |||||||||||||||||||||
中科院SCI期刊分区 ( 2022年12月最新升级版) | 注册或登录后,查看中科院SCI期刊分区趋势图
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中科院SCI期刊分区 ( 2021年12月基础版) |
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中科院SCI期刊分区 ( 2021年12月升级版) |
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中科院SCI期刊分区 ( 2020年12月旧的升级版) |
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SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE) Scopus (CiteScore) | |||||||||||||||||||||
PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0021-8561%5BISSN%5D | |||||||||||||||||||||
平均审稿速度 | 网友分享经验: 平均2.4个月 | |||||||||||||||||||||
平均录用比例 | 网友分享经验: 81% | |||||||||||||||||||||
LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色,同行资深专家修改润色,SCI论文专业翻译,SCI论文格式排版,专业学术制图等)后论文在Journal of Agricultural and Food Chemistry顺利发表。
快看看作者怎么说吧:服务好评 论文致谢 | |||||||||||||||||||||
收稿范围 | 期刊官网数据: 期刊收录研究方向:农业和环境化学,生物活性成分、代谢物和功能,生物燃料及生物材料,生物技术及生物转化,气味和味道化学及生物学,食物安全及毒理学,功能结构/活性关系,新型分析方法,农业和粮食中的组学技术。 | |||||||||||||||||||||
收录体裁 | 期刊官网数据: RESEARCH ARTICLES REVIEW ARTICLES PERSPECTIVES VIEWPOINTS COMMENTS SYMPOSIA OR TOPICAL COLLECTIONS | |||||||||||||||||||||
期刊常用信息链接 |
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注册或登录后,查看自引率趋势图 |
注册或登录后,查看中科院SCI期刊分区趋势图 |
注册或登录后,查看年文章数趋势图 |
中国学者近期发表的论文 | |
1. | Dietary Exposure of Chinese Adults to Perfluoroalkyl Acids via Animal-Origin Foods: Chinese Total Diet Study (2005-2007 and 2011-2013). Author: Wang Y1, Liu J2, Li J1, Zhao Y1, Wu Y1. Journal: J Agric Food Chem. 2019 May 29;67(21):6048-6055. doi: 10.1021/acs.jafc.9b01108. Epub 2019 May 17. PubMed DOI |
2. | Bioavailability Evaluation of Dissolved Organic Matter Derived from Compost-Amended Soils. Author: Zhang X1, Ge J2, Zhang S1, Zhao Y1, Cui H1, Wei Z1, Luo S3, Cao J3. Journal: J Agric Food Chem. 2019 May 29;67(21):5940-5948. doi: 10.1021/acs.jafc.9b01073. Epub 2019 May 16. PubMed DOI |
3. | Phosphorylation and Enzymatic Hydrolysis with Alcalase and Papain Effectively Reduce Allergic Reactions to Gliadins in Normal Mice. Author: Xue L1, Li Y1, Li T2, Pan H1, Liu J1, Fan M1, Qian H1, Zhang H1, Ying H3, Wang L1. Journal: J Agric Food Chem. 2019 May 22. doi: 10.1021/acs.jafc.9b00569. [Epub ahead of print] PubMed DOI |
4. | Combination of Capsaicin and Capsiate Induces Browning in 3T3-L1 White Adipocytes via Activation of the Peroxisome Proliferator-Activated Receptor γ/β3-Adrenergic Receptor Signaling Pathways. Author: Fan L1, Xu H1, Yang R2, Zang Y1, Chen J2, Qin H1. Journal: J Agric Food Chem. 2019 May 22. doi: 10.1021/acs.jafc.9b02191. [Epub ahead of print] PubMed DOI |
5. | Gastrointestinal Bioaccessibility and Colonic Fermentation of Fucoxanthin from the Extract of the Microalga Nitzschia laevis. Author: Guo B1,2, Oliviero T2, Fogliano V2, Ma Y2, Chen F1,3, Capuano E2. Journal: J Agric Food Chem. 2019 May 22. doi: 10.1021/acs.jafc.9b02496. [Epub ahead of print] PubMed DOI |
6. | Novel Dimethylhydrazine-Derived Spirolactam Fluorescent Chemodosimeter for Tracing Basal Peroxynitrite in Live Cells and Zebrafish. Author: Liu C1, Zhang X1, Li Z1, Chen Y1, Zhuang Z1, Jia P1, Zhu H1, Yu Y1, Zhu B1, Sheng W2. Journal: J Agric Food Chem. 2019 May 23. doi: 10.1021/acs.jafc.9b01298. [Epub ahead of print] PubMed DOI |
7. | Carbazole Alkaloids with Potential Neuroprotective Activities from the Fruits of Clausena lansium. Author: Liu YP1,2,3, Guo JM1,3, Liu YY2, Hu S1,3, Yan G1,3, Qiang L2, Fu YH1,3. Journal: J Agric Food Chem. 2019 May 22;67(20):5764-5771. doi: 10.1021/acs.jafc.9b00961. Epub 2019 May 14. PubMed DOI |
8. | Impact of Food Emulsions on the Bioaccessibility of Hydrophobic Pesticide Residues in Co-Ingested Natural Products: Influence of Emulsifier and Dietary Fiber Type. Author: Zhang R1, Wu W2, Zhang Z1, Lv S1,3, Xing B2, McClements DJ4. Journal: J Agric Food Chem. 2019 May 29;67(21):6032-6040. doi: 10.1021/acs.jafc.8b06930. Epub 2019 May 16. PubMed DOI |
9. | Antifungal Activity of Griseofulvin Derivatives against Phytopathogenic Fungi in Vitro and in Vivo and Three-Dimensional Quantitative Structure-Activity Relationship Analysis. Author: Bai YB1,2, Gao YQ1, Nie XD1, Tuong TM1, Li D1, Gao JM1. Journal: J Agric Food Chem. 2019 May 24. doi: 10.1021/acs.jafc.9b00606. [Epub ahead of print] PubMed DOI |
10. | Melatonin Induces Disease Resistance to Botrytis cinerea in Tomato Fruit by Activating Jasmonic Acid Signaling Pathway. Author: Liu C1, Chen L1, Zhao R1, Li R1, Zhang S1, Yu W1, Sheng J2, Shen L1. Journal: J Agric Food Chem. 2019 May 23. doi: 10.1021/acs.jafc.9b00058. [Epub ahead of print] PubMed DOI |
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以上SCI期刊相关数据和信息来源于网络,仅供参考。
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