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FOOD CONTROL

2023年12月最新中科院分区表数据已经更新,欢迎查询! 如果您对期刊系统有任何需求或者问题,欢迎点击此处反馈给我们。

按期刊名首写字母查看 FOOD CONTROL最新评论:前辈您好,请问结果如何了诶? (2024-02-26)


期刊名:   ISSN:   研究方向:   影响因子: -   SCI收录:
大类学科:   小类学科:   中科院分区:   是否OA期刊:   结果排序:

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FOOD CONTROL期刊基本信息Hello,您是该期刊的第297942位访客

基本信息 登录收藏
期刊名字FOOD CONTROLFOOD CONTROL

FOOD CONTROL
(此期刊被最新的JCR期刊SCIE收录)

LetPub评分
8.2
113人评分
我要评分

声誉
8.6

影响力
7.6

速度
8.1

期刊ISSN0956-7135
微信扫码收藏此期刊
2022-2023最新影响因子
(数据来源于搜索引擎)
6 点击查看影响因子趋势图
实时影响因子 截止2023年12月27日:4.803
2022-2023自引率6.70%点击查看自引率趋势图
五年影响因子5.8
h-index 103
CiteScore
CiteScoreSJRSNIPCiteScore排名
10.601.0571.524
学科分区排名百分位
大类:Agricultural and Biological Sciences
小类:Food Science
Q126 / 359
大类:Agricultural and Biological Sciences
小类:Biotechnology
Q137 / 299

期刊简介Food Control is an international journal that provides essential information for those involved in food safety and process control.

Food Control covers the below areas that relate to food process control or to food safety of human foods:

• Microbial food safety and antimicrobial systems
• Mycotoxins
• Hazard analysis, HACCP and food safety objectives
• Risk assessment, including microbial and chemical hazards
• Quality assurance
• Good manufacturing practices
• Food process systems design and control
• Food Packaging technology and materials in contact with foods
• Rapid methods of analysis and detection, including sensor technology
• Codes of practice, legislation and international harmonization
• Consumer issues
• Education, training and research needs.

The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.
期刊官方网站http://www.elsevier.com/wps/find/journaldescription.cws_home/30418/description#description
期刊投稿网址https://www.editorialmanager.com/FOODCONT
期刊语言要求Language
Please write your text in good English (American or British usage is accepted, but not a mixture of these). Authors who feel their English language manuscript may require editing to eliminate possible grammatical or spelling errors and to conform to correct scientific English may wish to use the English Language Editing service.

经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足FOOD CONTROL的语言要求,还能让FOOD CONTROL编辑和审稿人得到更好的审稿体验,让稿件最大限度地被FOOD CONTROL编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢
提交文稿
是否OA开放访问No
通讯方式ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB
出版商Elsevier BV
涉及的研究方向工程技术-食品科技
出版国家或地区ENGLAND
出版语言English
出版周期Bimonthly
出版年份1990
年文章数 658点击查看年文章数趋势图
Gold OA文章占比10.83%
研究类文章占比:
文章 ÷(文章 + 综述)
96.20%
WOS期刊SCI分区
2022-2023年最新版
WOS分区等级:1区

按学科分区JIF分区JIF排名JIF百分位
学科:FOOD SCIENCE & TECHNOLOGY
类别:SCIE
Q124/142
中科院《国际期刊预警
名单(试行)》名单
2024年02月发布的2024版:不在预警名单中

2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2020年12月发布的2020版:不在预警名单中
中科院SCI期刊分区
2023年12月最新升级版
点击查看中科院SCI期刊分区趋势图
大类学科小类学科Top期刊综述期刊
农林科学 2区1区2区
FOOD SCIENCE & TECHNOLOGY
食品科技
1区1区1区
中科院SCI期刊分区
2022年12月升级版
大类学科小类学科Top期刊综述期刊
农林科学 1区1区1区
FOOD SCIENCE & TECHNOLOGY
食品科技
1区4区1区
中科院SCI期刊分区
2021年12月旧的升级版
大类学科小类学科Top期刊综述期刊
农林科学 1区1区2区
FOOD SCIENCE & TECHNOLOGY
食品科技
1区1区1区
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0956-7135%5BISSN%5D
平均审稿速度网友分享经验:
平均3.3个月
来源Elsevier官网:
平均5.8周
平均录用比例网友分享经验:
50%
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)后论文在FOOD CONTROL顺利发表。
快看看作者怎么说吧:服务好评 论文致谢
在线出版周期来源Elsevier官网:
平均7.1周
期刊常用信息链接
同领域相关期刊 FOOD CONTROL期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 FOOD CONTROL中科院SCI期刊分区趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
FOOD CONTROL上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 中科院SCI期刊分区趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发表论文
  • 中科院SCI期刊分区相关期刊
  • 同类著名期刊名称 h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16225.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8221.70
    FOOD HYDROCOLLOIDS13219.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.60
    Food Chemistry22114.90
    FOOD RESEARCH INTERNATIONAL13412.00
    MEAT SCIENCE14212.60
    Innovative Food Science & Emerging Technologies9611.10
    LWT-FOOD SCIENCE AND TECHNOLOGY1159.60
    FOOD REVIEWS INTERNATIONAL6213.00
    中科院SCI期刊分区同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1077479
    Food Chemistry1004428
    INDUSTRIAL CROPS AND PRODUCTS523548
    Food & Function484399
    CATENA455263
    FOOD RESEARCH INTERNATIONAL410874
    LWT-FOOD SCIENCE AND TECHNOLOGY409616
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE394739
    PLANT AND SOIL391192
    Geoderma357785
  •  

    FOOD CONTROL FOOD CONTROL
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    稳步上升 表现平稳 逐渐下降  刷新
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  • 中国学者近期发表的论文
    1.Combined in silico investigation and in vitro characterization of the zearalenone detoxification potential of dye-decolorizing peroxidase from Bacillus subtilis 168

    Author: Guo, Yongpeng; Wang, Yanan; Tang, Yu; Ma, Qiugang; Ji, Cheng; Zhao, Lihong
    Journal: FOOD CONTROL. 2023; Vol. 146, Issue , pp. -. DOI: 10.1016/j.foodcont.2022.109549
        DOI
    2.Structural annotation and discovery of toxic cyclopeptides and their analogues in lethal mushroom Amanita and Lepiota species using UPLC-HRMS and molecular networking strategy

    Author: Zhao, Zhiyong; Hengchao, E.; Tian, Enjing; Fan, Tingting; Yang, Xianli; Li, Xiaobei; Zhang, Yanmei; Li, Xujiao; Chen, Ailiang; Zhou, Changyan; Zhao, Xiaoyan
    Journal: FOOD CONTROL. 2023; Vol. 146, Issue , pp. -. DOI: 10.1016/j.foodcont.2022.109548
        DOI
    3.Hyperspectral imaging combined with convolutional neural network for accurately detecting adulteration in Atlantic salmon

    Author: Li, Peng; Tang, Shuqi; Chen, Shenghui; Tian, Xingguo; Zhong, Nan
    Journal: FOOD CONTROL. 2023; Vol. 147, Issue , pp. -. DOI: 10.1016/j.foodcont.2022.109573
        DOI
    4.Evaluation of Alternaria toxins in fruits, vegetables and their derivatives marketed in China using a QuEChERS method coupled with ultra-high performance liquid chromatography-tandem mass spectrometry: Analytical methods and occurrence

    Author: Ji, Xiaofeng; Deng, Tao; Xiao, Yingping; Jin, Canghong; Lyu, Wentao; Wang, Wen; Tang, Biao; Wu, Zhen; Yang, Hua
    Journal: FOOD CONTROL. 2023; Vol. 147, Issue , pp. -. DOI: 10.1016/j.foodcont.2022.109563
        DOI
    5.Identification of sea bass freshness grades using laser-induced breakdown spectroscopy coupled with multivariable analysis

    Author: Yue, Zilin; Lin, Hong; Fang, Xiu; Tian, Ye; Yan, Wenqian; Yao, Jiayi; Chen, Xiaohui; Wang, Kaiqiang
    Journal: FOOD CONTROL. 2023; Vol. 147, Issue , pp. -. DOI: 10.1016/j.foodcont.2022.109594
        DOI
    6.Immediate, sensitive and specific time-resolved fluorescent immunoassay strips based on immune competition for the detection of procymidone in vegetables

    Author: Li, Gaozhen; Guan, Fukai; Zhao, Shancang; Xu, Huihui; Sun, Jiashuai; Huang, Jingcheng; Yang, Qingqing; Guo, Yanyin; Sun, Xia; Guo, Yemin
    Journal: FOOD CONTROL. 2023; Vol. 147, Issue , pp. -. DOI: 10.1016/j.foodcont.2022.109569
        DOI
    7.Analytical method for histamine, urocanic acid isomers, and their precursor histidine in fish sauce based on precolumn dansylation and high-performance liquid chromatography

    Author: Zhong, Jian-Jun; Xia, Liping; Xue, Liuru; Liu, Boyu; Zhao, Lingling; Ye, Hua; Li, Zhanming
    Journal: FOOD CONTROL. 2023; Vol. 147, Issue , pp. -. DOI: 10.1016/j.foodcont.2022.109566
        DOI
    8.Identification of slightly sprouted wheat kernels using hyperspectral imaging technology and different deep convolutional neural networks

    Author: Zhu, Jingwu; Li, Hao; Rao, Zhenhong; Ji, Haiyan
    Journal: FOOD CONTROL. 2023; Vol. 143, Issue , pp. -. DOI: 10.1016/j.foodcont.2022.109291
        DOI
    9.Reduction of ochratoxin A from contaminated food by Lactobacillus rhamnosus Bm01

    Author: Zheng, Xiangfeng; Xia, Fangping; Li, Jiang; Zheng, Lingli; Rao, Shengqi; Gao, Lu; Yang, Zhengquan
    Journal: FOOD CONTROL. 2023; Vol. 143, Issue , pp. -. DOI: 10.1016/j.foodcont.2022.109315
        DOI
    10.Rapid and automatic Salmonella typhimurium detection integrating continuous-flow magnetic separation and dynamic impedance measurement

    Author: Xue, Li; Guo, Ruya; Jin, Nana; Wang, Siyuan; Duan, Hong; Qi, Wuzhen; Wang, Lei; Zheng, Yuanjin; Li, Yanbin; Lin, Jianhan
    Journal: FOOD CONTROL. 2023; Vol. 143, Issue , pp. -. DOI: 10.1016/j.foodcont.2022.109316
        DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Annual Review of Entomology17838.60
    Nature Food016.70
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16225.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8221.70
    Annual Review of Food Science and Technology5124.20
    Annual Review of Animal Biosciences2623.50
    Reviews in Fisheries Science & Aquaculture5420.50
    FOOD HYDROCOLLOIDS13219.30
    Reviews in Aquaculture3020.10
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.60
    同分区等级的其他期刊名称 h-index CiteScore
    CA-A CANCER JOURNAL FOR CLINICIANS144642.90
    LANCET700133.20
    NEW ENGLAND JOURNAL OF MEDICINE933134.40
    JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION62245.40
    NATURE REVIEWS DRUG DISCOVERY289123.80
    NATURE REVIEWS MOLECULAR CELL BIOLOGY386164.40
    BMJ-British Medical Journal015.30
    BMJ-British Medical Journal015.30
    NATURE REVIEWS IMMUNOLOGY35183.00
    NATURE REVIEWS MICROBIOLOGY25060.20


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