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FOOD CHEMISTRY

2022年12月最新中科院JCR期刊分区表数据(升级版)已经更新,欢迎查询! 如果您对期刊系统有任何需求或者问题,欢迎点击此处反馈给我们。

按期刊名首写字母查看 FOOD CHEM最新评论:5.25 rrc 5.25 major revision and reconsideration 一共两个审稿人,共21条意见,编辑给了两周时间 (2023-05-26)


期刊名:   ISSN:   研究方向:   影响因子: -   SCI收录:
大类学科:   小类学科:   中科院分区:   是否OA期刊:   结果排序:

按研究方向查看:


FOOD CHEMISTRY期刊基本信息Hello,您是该期刊的第863345位访客

基本信息 登录收藏
期刊名字FOOD CHEMISTRYFOOD CHEMISTRY

FOOD CHEM

LetPub评分
8.4
258人评分
我要评分

声誉
8.7

影响力
8.4

速度
6.4

期刊ISSN0308-8146
微信扫码收藏此期刊
E-ISSN1873-7072
2021-2022最新影响因子
(数据来源于搜索引擎)
9.231 点击查看影响因子趋势图
2021-2022自引率12.40%点击查看自引率趋势图
h-index 221
CiteScore
CiteScoreSJRSNIPCiteScore排名
13.101.4892.268
学科分区排名百分位
大类:Agricultural and Biological Sciences
小类:Food Science
Q18 / 338
大类:Agricultural and Biological Sciences
小类:Analytical Chemistry
Q16 / 130

期刊简介Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
期刊官方网站http://www.elsevier.com/wps/find/journaldescription.cws_home/405857/description
期刊投稿网址https://www.editorialmanager.com/FOODCHEM
期刊语言要求Language
Please write your text in good English (American or British usage is accepted, but not a mixture of these). Authors who feel their English language manuscript may require editing to eliminate possible grammatical or spelling errors and to conform to correct scientific English may wish to use the English Language Editing service.

经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足FOOD CHEMISTRY的语言要求,还能让FOOD CHEMISTRY编辑和审稿人得到更好的审稿体验,让稿件最大限度地被FOOD CHEMISTRY编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢
提交文稿
是否OA开放访问No
通讯方式ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB
出版商Elsevier Ltd
涉及的研究方向工程技术-食品科技
出版国家或地区ENGLAND
出版语言English
出版周期Semimonthly
出版年份1976
年文章数 3823点击查看年文章数趋势图
Gold OA文章占比3.77%
研究类文章占比:
文章 ÷(文章 + 综述)
96.55%
WOS期刊SCI分区
2021-2022年最新版
WOS分区等级:1区

按学科分区
NUTRITION & DIETETICS Q2Q1Q4
FOOD SCIENCE & TECHNOLOGY Q1Q1Q3
CHEMISTRY, APPLIED Q2Q1Q3
中科院《国际期刊预警
名单(试行)》名单
2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2021年01月发布的2020版:不在预警名单中
中科院SCI期刊分区
2022年12月最新升级版
点击查看中科院SCI期刊分区趋势图
大类学科小类学科Top期刊综述期刊
农林科学 1区1区4区
CHEMISTRY, APPLIED
应用化学
2区3区1区
FOOD SCIENCE & TECHNOLOGY
食品科技
4区4区1区
NUTRITION & DIETETICS
营养学
1区2区1区
中科院SCI期刊分区
2021年12月基础版
大类学科小类学科Top期刊综述期刊
工程技术 1区2区4区
CHEMISTRY, APPLIED
应用化学
1区2区2区
FOOD SCIENCE & TECHNOLOGY
食品科技
3区1区1区
NUTRITION & DIETETICS
营养学
2区1区1区
中科院SCI期刊分区
2021年12月升级版
大类学科小类学科Top期刊综述期刊
农林科学 1区1区4区
CHEMISTRY, APPLIED
应用化学
2区4区1区
FOOD SCIENCE & TECHNOLOGY
食品科技
2区2区1区
NUTRITION & DIETETICS
营养学
2区3区1区
中科院SCI期刊分区
2020年12月旧的升级版
大类学科小类学科Top期刊综述期刊
农林科学 3区1区1区
CHEMISTRY, APPLIED
应用化学
2区1区1区
FOOD SCIENCE & TECHNOLOGY
食品科技
1区1区1区
NUTRITION & DIETETICS
营养学
1区2区1区
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0308-8146%5BISSN%5D
平均审稿速度网友分享经验:
平均5.3个月
平均录用比例网友分享经验:
约50%
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)后论文在FOOD CHEMISTRY顺利发表。
快看看作者怎么说吧:服务好评 论文致谢
期刊常用信息链接
同领域相关期刊 FOOD CHEMISTRY期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 FOOD CHEMISTRY中科院SCI期刊分区趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
FOOD CHEMISTRY上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 中科院SCI期刊分区趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发表论文
  • 中科院SCI期刊分区相关期刊
  • 同类著名期刊名称 h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16218.10
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8217.90
    FOOD HYDROCOLLOIDS13215.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13520.80
    FOOD RESEARCH INTERNATIONAL13411.10
    Innovative Food Science & Emerging Technologies969.70
    MEAT SCIENCE14210.40
    FOOD CONTROL1039.30
    MOLECULAR NUTRITION & FOOD RESEARCH11410.20
    FOOD QUALITY AND PREFERENCE10010.00
    中科院SCI期刊分区同大类学科的热搜期刊 浏览次数
    Journal of Agricultural and Food Chemistry924184
    INDUSTRIAL CROPS AND PRODUCTS430685
    Food & Function413949
    CATENA384482
    LWT-FOOD SCIENCE AND TECHNOLOGY349491
    PLANT AND SOIL346817
    FOOD RESEARCH INTERNATIONAL345356
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE324856
    GEODERMA315645
    SOIL BIOLOGY & BIOCHEMISTRY279605
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    FOOD CHEMISTRY FOOD CHEMISTRY
    我来预测明年:
    稳步上升 表现平稳 逐渐下降  刷新
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  • 中国学者近期发表的论文
    1.Effect of acid deamidation-alcalase hydrolysis induced modification on functional and bitter-masking properties of wheat gluten hydrolysates

    Author: Wenmeng He, Ruijin Yang, Wei Zhao
    Journal: FOOD CHEMISTRY, 2018, Vol.277, 655-663, DOI:10.1016/j.foodchem.2018.11.004
        DOI
    2.Characterization of the physicochemical properties and extraction optimization of natural melanin from Inonotus hispidus mushroom

    Author: Ruolin Hou, Xin Liu, Kaikai Xiang, Liangtao Chen, Xiaoping Wu, Wenxiong Lin, Mingfeng Zheng, Junsheng Fu
    Journal: FOOD CHEMISTRY, 2018, Vol.277, 533-542, DOI:10.1016/j.foodchem.2018.11.002
        DOI
    3.A dual-function molecularly imprinted optopolymer based on quantum dots-grafted covalent-organic frameworks for the sensitive detection of tyramine in fermented meat products

    Author: Dianwei Zhang, Huilin Liu, Weitao Geng, Yanping Wang
    Journal: FOOD CHEMISTRY, 2018, Vol.277, 639-645, DOI:10.1016/j.foodchem.2018.10.147
        DOI
    4.Improving the taste of autumn green tea with tannase

    Author: Qing-Qing Cao, Chun Zou, Yan-Hong Zhang, Qi-Zhen Du, Jun-Feng Yin, John Shi, Sophia Xue, Yong-Quan Xu
    Journal: FOOD CHEMISTRY, 2018, Vol.277, 432-437, DOI:10.1016/j.foodchem.2018.10.146
        DOI
    5.Application of isotopic and elemental fingerprints in identifying the geographical origin of goat milk in China

    Author: Hongyan Liu, Qingyu Zhao, Xiaoqing Guo, Chaohua Tang, Xiaonan Yu, Tengfei Zhan, Yuchang Qin, Junmin Zhang
    Journal: FOOD CHEMISTRY, 2018, Vol.277, 448-454, DOI:10.1016/j.foodchem.2018.10.144
        DOI
    6.A novel strategy for isolation and purification of fucoxanthinol and fucoxanthin from the diatom Nitzschia laevis

    Author: Peipei Sun, Chi-Chun Wong, Yuelian Li, Yongjin He, Xuemei Mao, Tao Wu, Yuanyuan Ren, Feng Chen
    Journal: FOOD CHEMISTRY, 2018, Vol.277, 566-572, DOI:10.1016/j.foodchem.2018.10.133
        DOI
    7.The terpene limonene induced the green mold of citrus fruit through regulation of reactive oxygen species (ROS) homeostasis in Penicillium digitatum spores

    Author: Nengguo Tao, Yue Chen, Yalan Wu, Xiao Wang, Lu Li, Andan Zhu
    Journal: FOOD CHEMISTRY, 2018, Vol.277, 414-422, DOI:10.1016/j.foodchem.2018.10.142
        DOI
    8.Simultaneous decoloration and purification of crude oligosaccharides from pumpkin (Cucurbita moschata Duch) by macroporous adsorbent resin

    Author: Li Liang, Guimei Liu, Guoyong Yu, Yi Song, Quanhong Li
    Journal: FOOD CHEMISTRY, 2018, Vol.277, 744-752, DOI:10.1016/j.foodchem.2018.10.138
        DOI
    9.Nitrogen fertilizer at heading stage effectively compensates for the deterioration of rice quality by affecting the starch-related properties under elevated temperatures

    Author: She Tang, Haixiang Zhang, Wenzhe Liu, Zhi Dou, Qinyang Zhou, Wenzhu Chen, Shaohua Wang, Yanfeng Ding
    Journal: FOOD CHEMISTRY, 2018, Vol.277, 455-462, DOI:10.1016/j.foodchem.2018.10.137
        DOI
    10.Sensitive aptamer-based fluorescene assay for ochratoxin A based on RNase H signal amplification

    Author: Kefeng Wu, Changbei Ma, Han Zhao, Mingjian Chen, Zhiyi Deng
    Journal: FOOD CHEMISTRY, 2018, Vol.277, 273-278, DOI:10.1016/j.foodchem.2018.10.130
        DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Annual Review of Entomology17840.10
    Nature Food07.40
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16218.10
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8217.90
    Annual Review of Food Science and Technology5125.70
    Annual Review of Animal Biosciences2616.80
    FOOD HYDROCOLLOIDS13215.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13520.80
    Current Forestry Reports011.20
    Annual Review of Phytopathology14323.70
    同分区等级的其他期刊名称 h-index CiteScore
    CA-A CANCER JOURNAL FOR CLINICIANS144716.20
    LANCET700115.30
    NEW ENGLAND JOURNAL OF MEDICINE933110.50
    JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION62238.80
    NATURE REVIEWS MOLECULAR CELL BIOLOGY386140.90
    NATURE REVIEWS DRUG DISCOVERY28965.90
    NATURE REVIEWS IMMUNOLOGY35170.80
    Lancet Respiratory Medicine7961.60
    BMJ-British Medical Journal010.20
    BMJ-British Medical Journal010.20


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