2025年3月最新中科院分区数据已更新，欢迎查询使用。如果您对期刊系统有任何需求或者问题，欢迎反馈给我们。
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期刊名字 | Foods FOODS （此期刊被最新的JCR期刊SCIE收录） LetPub评分 8.1
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声誉 8.5 影响力 7.5 速度 8.8 | |||||||||||||||||||||||||||||||||
| 期刊ISSN | 2304-8158 | 微信扫码收藏此期刊 | ||||||||||||||||||||||||||||||||
| 2023-2024最新影响因子 （数据来源于搜索引擎） | 4.7 点击查看影响因子趋势图 | |||||||||||||||||||||||||||||||||
| 实时影响因子 | 截止2025年4月18日：5.025 | |||||||||||||||||||||||||||||||||
| 2023-2024自引率 | 14.90%点击查看自引率趋势图 | |||||||||||||||||||||||||||||||||
| 五年影响因子 | 5.1 | |||||||||||||||||||||||||||||||||
| JCI期刊引文指标 | 1 | |||||||||||||||||||||||||||||||||
| h-index | 暂无h-index数据 | |||||||||||||||||||||||||||||||||
| CiteScore （ 2024年最新版） |
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| 期刊简介 |
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| 期刊官方网站 | https://www.mdpi.com/journal/foods | |||||||||||||||||||||||||||||||||
期刊投稿格式模板 VIP专享 |
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| 期刊投稿网址 | https://login.mdpi.com/login?_target_path=https%3A%2F%2Fsusy.mdpi.com%2Fuser%2Flogin%3FauthAll%3Dtrue | |||||||||||||||||||||||||||||||||
| 期刊语言要求 | Language To facilitate proper peer-reviewing of your manuscript, it is essential that it is submitted in grammatically correct English. MDPI provides minor English editing by native English speakers for all accepted papers, included in the APC. The APC does not cover extensive English editing. Your paper could be returned to you at the English editing stage of the publication process if extensive editing is required. You may choose to use a paid language-editing service before submitting your paper for publication. 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足Foods的语言要求，还能让Foods编辑和审稿人得到更好的审稿体验，让稿件最大限度地被Foods编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评（2篇） 论文致谢（3篇） 。 提交文稿 | |||||||||||||||||||||||||||||||||
| 是否OA开放访问 | Yes | |||||||||||||||||||||||||||||||||
OA期刊相关信息 | 文章处理费：需要（ CHF2900; ） 文章处理费豁免：查看说明 其他费用：没有 期刊主题关键词：food sciences 相关链接：Aims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review | |||||||||||||||||||||||||||||||||
| 通讯方式 | ST ALBAN-ANLAGE 66, BASEL, SWITZERLAND, CH-4052 | |||||||||||||||||||||||||||||||||
| 出版商 | MDPI (Basel, Switzerland) | |||||||||||||||||||||||||||||||||
| 涉及的研究方向 | Immunology and Microbiology-Microbiology | |||||||||||||||||||||||||||||||||
| 出版国家或地区 | Switzerland | |||||||||||||||||||||||||||||||||
| 出版语言 | English | |||||||||||||||||||||||||||||||||
| 出版周期 | ||||||||||||||||||||||||||||||||||
| 出版年份 | 2012 | |||||||||||||||||||||||||||||||||
| 年文章数 | 4417点击查看年文章数趋势图 | |||||||||||||||||||||||||||||||||
| Gold OA文章占比 | 99.67% | |||||||||||||||||||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 88.07% | |||||||||||||||||||||||||||||||||
| WOS期刊SCI分区 （ 2023-2024年最新版） | WOS分区等级：1区
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| 中国科学院《国际期刊预警 名单（试行）》名单 | 2025年03月发布的2025版：不在预警名单中 2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2020年12月发布的2020版：不在预警名单中 | |||||||||||||||||||||||||||||||||
| 中国科学院SCI期刊分区 （ 2025年3月最新升级版） | 点击查看中国科学院SCI期刊分区趋势图
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| 中国科学院SCI期刊分区 （ 2023年12月升级版） |
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| 中国科学院SCI期刊分区 （ 2022年12月旧的升级版） |
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| SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE) Scopus (CiteScore) Directory of Open Access Journals (DOAJ) | |||||||||||||||||||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2304-8158%5BISSN%5D | |||||||||||||||||||||||||||||||||
| 平均审稿速度 | 期刊官网数据： 平均15.83天 网友分享经验： 11 Weeks | |||||||||||||||||||||||||||||||||
| 平均录用比例 | 网友分享经验： | |||||||||||||||||||||||||||||||||
| 版面费/APC文章处理费信息 | 文章处理费：需要（ CHF2900; ） 文章处理费豁免：查看说明 其他费用：没有 LetPub提供文章处理费（APC）支持服务，可以用人民币支付版面费啦！ | |||||||||||||||||||||||||||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在Foods顺利发表。
快看看作者怎么说吧：服务好评（2篇） 论文致谢（3篇） 。 提交文稿 | |||||||||||||||||||||||||||||||||
| 期刊常用信息链接 |
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| 中国学者近期发表的论文 | |
| 1. | Comparison of Volatile and Non-Volatile Compounds of Ice-Stored Large Yellow Croaker (Larimichthys crocea) Affected by Different Post-Harvest Handling Methods Author: Zheng, Yao; Ma, Yuan; Lin, Na; Yang, Xu; Wu, Junjie; Guo, Quanyou Journal: FOODS. 2025; Vol. 14, Issue 3, pp. -. DOI: 10.3390/foods14030431 PubMed DOI |
| 2. | Ultrasound-Assisted Determination of Selenium in Organic Rice Using Deep Eutectic Solvents Coupled with Inductively Coupled Plasma Mass Spectrometry Author: Zhang, Shanshan; Chen, Boyu; Liu, Yu; Sun, Haoyu; Zhang, Haixing; Li, Na; Qing, Yang; Elango, Jeevithan; Zhao, Dayun; Wu, Wenhui Journal: FOODS. 2025; Vol. 14, Issue 3, pp. -. DOI: 10.3390/foods14030384 PubMed DOI |
| 3. | Modification of Structure, Pasting, and In Vitro Digestion Properties of Glutinous Rice Starch by Different Lactic Acid Bacteria Fermentation Author: Shao, Dongliang; Zhang, Jigang; Shao, Tiantian; Li, Yuhui; He, Hongkui; Wang, Yanli; Ma, Jintong; Cao, Runjie; Li, Anjun; Du, Xianfeng Journal: FOODS. 2025; Vol. 14, Issue 3, pp. -. DOI: 10.3390/foods14030367 PubMed DOI |
| 4. | Application Progress of Immobilized Enzymes in the Catalytic Synthesis of 1,3-Dioleoyl-2-palmitoyltriglyceride Structured Lipids Author: Ni, Xing; Feng, Ting; Zhang, Yuyang; Lin, Zhiyuan; Kong, Fanzhuo; Zhang, Xue; Lu, Qiongya; Zhao, Yani; Zou, Bin Journal: FOODS. 2025; Vol. 14, Issue 3, pp. -. DOI: 10.3390/foods14030475 PubMed DOI |
| 5. | Storage Quality Improvement of Duck Breast Meat: Role of Ultrasound-Assisted Slightly Acidic Electrolyzed Water Author: Xu, Anqi; Zhang, Siyi; Huan, Chuanming; Gao, Sumin; Wang, Hengpeng; Gao, Ziwu; Wu, Ruiyun; Wang, Zhenyu; Meng, Xiangren Journal: FOODS. 2025; Vol. 14, Issue 3, pp. -. DOI: 10.3390/foods14030534 PubMed DOI |
| 6. | Crystallization Kinetics of Oleogels Prepared with Essential Oils from Thirteen Spices Author: Zhou, Wei; Yu, Lin; Wei, Zihao Journal: FOODS. 2025; Vol. 14, Issue 3, pp. -. DOI: 10.3390/foods14030542 PubMed DOI |
| 7. | Modulation of Gut Mycobiome and Serum Metabolome by a MUFA-Rich Diet in Sprague Dawley Rats Fed a High-Fructose, High-Fat Diet Author: Zhao, Zhihao; Zhong, Lihuang; Wu, Jiajin; Zeng, Guangzhen; Liu, Songbin; Deng, Yuanyuan; Zhang, Yan; Tang, Xiaojun; Zhang, Mingwei Journal: FOODS. 2025; Vol. 14, Issue 3, pp. -. DOI: 10.3390/foods14030506 PubMed DOI |
| 8. | Effects of Eucommia ulmoides Leaf Extract on the Technological Quality, Protein Oxidation, and Lipid Oxidation of Cooked Pork Sausage During Refrigerated Storage Author: Zhao, Yanan; Wang, Wenhui; Wu, Yuqi; Sun, Qimeng; Pan, Jinfeng; Dong, Xiuping; Li, Shengjie Journal: FOODS. 2025; Vol. 14, Issue 3, pp. -. DOI: 10.3390/foods14030441 PubMed DOI |
| 9. | Enhancement of Dough Processing and Steamed Bread Quality with Modified Soybean Residue Dietary Fiber Author: Zhao, Jun; Xie, Wenlong; Chen, Zhilong; Zheng, Yuqian; Li, Sheng Journal: FOODS. 2025; Vol. 14, Issue 3, pp. -. DOI: 10.3390/foods14030346 PubMed DOI |
| 10. | The Quality and Starch Digestibility of Multi-Grain Noodles Are Regulated by the Additive Amount of Dendrobium Officinale Author: Zhang, Xinyu; Peng, Pai; Ma, Qianying; Niu, Shance; Duan, Shande; Zhang, Yimeng; Hu, Xinzhong; Wang, Xiaolong Journal: FOODS. 2025; Vol. 14, Issue 3, pp. -. DOI: 10.3390/foods14030413 PubMed DOI |
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