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Foods

2023年12月最新中科院分区表数据已经更新,欢迎查询! 如果您对期刊系统有任何需求或者问题,欢迎点击此处反馈给我们。

按期刊名首写字母查看 FOODS最新评论:你好,我想问一下,作者简历是审稿前就需要提供吗,还是审稿意见回来后提供也可以,谢谢 (2024-04-16)


期刊名:   ISSN:   研究方向:   影响因子: -   SCI收录:
大类学科:   小类学科:   中科院分区:   是否OA期刊:   结果排序:

同行评审状态查询 Manuscript Number * Last Name * First Name * 出版社 * 查 询 重 置

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Foods期刊基本信息Hello,您是该期刊的第315642位访客

基本信息 登录收藏
期刊名字FoodsFoods

FOODS
(此期刊被最新的JCR期刊SCIE收录)

LetPub评分
8.2
118人评分
我要评分

声誉
8.7

影响力
7.6

速度
8.8

期刊ISSN2304-8158
微信扫码收藏此期刊
2022-2023最新影响因子
(数据来源于搜索引擎)
5.2 点击查看影响因子趋势图
实时影响因子 截止2024年3月26日:4.618
2022-2023自引率15.40%点击查看自引率趋势图
五年影响因子5.5
h-index 暂无h-index数据
CiteScore
CiteScoreSJRSNIPCiteScore排名
5.800.7711.302
学科分区排名百分位
大类:Health Professions
小类:Health Professions (miscellaneous)
Q12 / 50
大类:Health Professions
小类:Health (social science)
Q141 / 344
大类:Health Professions
小类:Plant Science
Q173 / 487
大类:Health Professions
小类:Food Science
Q178 / 359
大类:Health Professions
小类:Microbiology
Q273 / 163

期刊简介
Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal:

Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed
Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material
Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
期刊官方网站https://www.mdpi.com/journal/foods
期刊投稿网址https://login.mdpi.com/login?_target_path=https%3A%2F%2Fsusy.mdpi.com%2Fuser%2Flogin%3FauthAll%3Dtrue
期刊语言要求Language
To facilitate proper peer-reviewing of your manuscript, it is essential that it is submitted in grammatically correct English.
MDPI provides minor English editing by native English speakers for all accepted papers, included in the APC. The APC does not cover extensive English editing. Your paper could be returned to you at the English editing stage of the publication process if extensive editing is required. You may choose to use a paid language-editing service before submitting your paper for publication.

经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足Foods的语言要求,还能让Foods编辑和审稿人得到更好的审稿体验,让稿件最大限度地被Foods编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢
提交文稿
是否OA开放访问Yes
OA期刊相关信息
文章处理费:需要( CHF2900; )
文章处理费豁免:查看说明

其他费用:没有
期刊主题关键词:food sciences
相关链接:Aims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review
通讯方式ST ALBAN-ANLAGE 66, BASEL, SWITZERLAND, CH-4052
出版商MDPI (Basel, Switzerland)
涉及的研究方向Immunology and Microbiology-Microbiology
出版国家或地区Switzerland
出版语言English
出版周期
出版年份2012
年文章数 4038点击查看年文章数趋势图
Gold OA文章占比99.47%
研究类文章占比:
文章 ÷(文章 + 综述)
90.86%
WOS期刊SCI分区
2022-2023年最新版
WOS分区等级:1区

按学科分区JIF分区JIF排名JIF百分位
学科:FOOD SCIENCE & TECHNOLOGY
类别:SCIE
Q134/142
中科院《国际期刊预警
名单(试行)》名单
2024年02月发布的2024版:不在预警名单中

2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2020年12月发布的2020版:不在预警名单中
中科院SCI期刊分区
2023年12月最新升级版
点击查看中科院SCI期刊分区趋势图
大类学科小类学科Top期刊综述期刊
农林科学 4区2区2区
FOOD SCIENCE & TECHNOLOGY
食品科技
4区1区2区
中科院SCI期刊分区
2022年12月升级版
大类学科小类学科Top期刊综述期刊
农林科学 2区2区4区
FOOD SCIENCE & TECHNOLOGY
食品科技
2区4区2区
中科院SCI期刊分区
2021年12月旧的升级版
大类学科小类学科Top期刊综述期刊
农林科学 1区2区4区
FOOD SCIENCE & TECHNOLOGY
食品科技
1区4区3区
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE)
Scopus (CiteScore)
Directory of Open Access Journals (DOAJ)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2304-8158%5BISSN%5D
平均审稿速度期刊官网数据:
平均15.83天
网友分享经验:
11 Weeks
平均录用比例网友分享经验:
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)后论文在Foods顺利发表。
快看看作者怎么说吧:服务好评 论文致谢
期刊常用信息链接
同领域相关期刊 Foods期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 Foods中科院SCI期刊分区趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
Foods上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 中科院SCI期刊分区趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发表论文
  • 中科院SCI期刊分区相关期刊
  • 同类著名期刊名称 h-index CiteScore
    Nature Microbiology4044.90
    Emerging Microbes & Infections3123.10
    npj Biofilms and Microbiomes1311.20
    Environmental Microbiome06.10
    Microbial Biotechnology559.80
    Frontiers in Cellular and Infection Microbiology536.40
    Virus Evolution09.10
    Virulence527.30
    Probiotics and Antimicrobial Proteins2010.80
    mSphere197.50
    中科院SCI期刊分区同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1110023
    Food Chemistry1038627
    INDUSTRIAL CROPS AND PRODUCTS543852
    Food & Function498829
    CATENA470209
    FOOD RESEARCH INTERNATIONAL424658
    LWT-FOOD SCIENCE AND TECHNOLOGY421844
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE408225
    PLANT AND SOIL402244
    Geoderma366280
  •  

    Foods Foods
    我来预测明年:
    稳步上升 表现平稳 逐渐下降  刷新
  •  

     
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  • 中国学者近期发表的论文
    1.Reduction of Cd Uptake in Rice (Oryza sativa) Grain Using Different Field Management Practices in Alkaline Soils

    Author: Zveushe, Obey Kudakwashe; Ling, Qin; Li, Xing; Sajid, Sumbal; de Dios, Victor Resco; Nabi, Farhan; Han, Ying; Dong, Faqin; Zeng, Fang; Zhou, Lei; Shen, Songrong; Zhang, Wei; Li, Zhi
    Journal: FOODS. 2023; Vol. 12, Issue 2, pp. -. DOI: 10.3390/foods12020314
        PubMed      DOI
    2.Purification, Characterization and Bioactivity of Different Molecular-Weight Fractions of Polysaccharide Extracted from Litchi Pulp

    Author: Zou, Xiaoqin; Cai, Jiaxin; Xiao, Jiaxi; Zhang, Mingwei; Jia, Xuchao; Dong, Lihong; Hu, Kun; Yi, Yang; Zhang, Ruifen; Huang, Fei
    Journal: FOODS. 2023; Vol. 12, Issue 1, pp. -. DOI: 10.3390/foods12010194
        PubMed      DOI
    3.Preparation Process Optimization of Peptides from Agaricus blazei Murrill, and Comparison of Their Antioxidant and Immune-Enhancing Activities Separated by Ultrafiltration Membrane Technology

    Author: Zou, Xian-Guo; Chi, Yun; Cao, Yu-Qin; Zheng, Miao; Deng, Ze-Yuan; Cai, Ming; Yang, Kai; Sun, Pei-Long
    Journal: FOODS. 2023; Vol. 12, Issue 2, pp. -. DOI: 10.3390/foods12020251
        PubMed      DOI
    4.Chestnuts in Fermented Rice Beverages Increase Metabolite Diversity and Antioxidant Activity While Reducing Cellular Oxidative Damage

    Author: Zou, Jing; Hu, Yinghong; Li, Kuo; Liu, Yang; Li, Miao; Pan, Xinyuan; Chang, Xuedong
    Journal: FOODS. 2023; Vol. 12, Issue 1, pp. -. DOI: 10.3390/foods12010164
        PubMed      DOI
    5.ACE Inhibitory Peptides Derived from Muscovy Duck (Cairina moschata) Plasma

    Author: Zhu, Zongshuai; Guo, Haoyu; Xu, Yan; Bassey, Anthony Pius; Ali, Ahtisham; Huang, Ming; Huang, Jichao
    Journal: FOODS. 2023; Vol. 12, Issue 1, pp. -. DOI: 10.3390/foods12010050
        PubMed      DOI
    6.The Sustainability of Sweet Potato Residues from Starch Processing By-Products: Preparation with Lacticaseibacillus rhamnosus and Pediococcus pentosaceus, Characterization, and Application

    Author: Zhu, Lili; Sun, Hongnan; Ma, Mengmei; Mu, Taihua; Zhao, Guohua; Lwin, Moe Moe
    Journal: FOODS. 2023; Vol. 12, Issue 1, pp. -. DOI: 10.3390/foods12010128
        PubMed      DOI
    7.Progress in the Conversion of Ginsenoside Rb1 into Minor Ginsenosides Using beta-Glucosidases

    Author: Zhu, Hongrong; Zhang, Rui; Huang, Zunxi; Zhou, Junpei
    Journal: FOODS. 2023; Vol. 12, Issue 2, pp. -. DOI: 10.3390/foods12020397
        PubMed      DOI
    8.Effects of Amylopectins from Five Different Sources on Disulfide Bond Formation in Alkali-Soluble Glutenin

    Author: Zhou, Yu; Zhao, Jinjin; Guo, Junjie; Lian, Xijun; Wang, Huaiwen
    Journal: FOODS. 2023; Vol. 12, Issue 2, pp. -. DOI: 10.3390/foods12020414
        PubMed      DOI
    9.Lactobacillus acidophilus (LA) Fermenting Astragalus Polysaccharides (APS) Improves Calcium Absorption and Osteoporosis by Altering Gut Microbiota

    Author: Zhou, Junhua; Cheng, Jing; Liu, Liu; Luo, Jianming; Peng, Xichun
    Journal: FOODS. 2023; Vol. 12, Issue 2, pp. -. DOI: 10.3390/foods12020275
        PubMed      DOI
    10.Selenium Nanoparticles Synergistically Stabilized by Starch Microgel and EGCG: Synthesis, Characterization, and Bioactivity

    Author: Zhou, Jiaojiao; Liu, Yuantao; Hu, Yili; Zhang, Die; Xu, Wei; Chen, Lei; He, Jiangling; Cheng, Shuiyuan; Cai, Jie
    Journal: FOODS. 2023; Vol. 12, Issue 1, pp. -. DOI: 10.3390/foods12010013
        PubMed      DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Annual Review of Entomology17838.60
    Nature Food016.70
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16225.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8221.70
    Annual Review of Food Science and Technology5124.20
    Annual Review of Animal Biosciences2623.50
    Reviews in Fisheries Science & Aquaculture5420.50
    FOOD HYDROCOLLOIDS13219.30
    Reviews in Aquaculture3020.10
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.60
    同分区等级的其他期刊名称 h-index CiteScore
    Living Reviews in Relativity065.50
    Living Reviews in Relativity7565.50
    JOURNAL OF TRAVEL MEDICINE5119.60
    Military Medical Research030.10
    Advanced Composites and Hybrid Materials016.90
    INTERNATIONAL JOURNAL OF COMPUTER VISION17222.50
    Eurosurveillance9027.70
    JOURNAL OF THE ROYAL SOCIETY OF MEDICINE715.70
    Small Structures00.00
    Trends in Chemistry032.10


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