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International Journal of Food Engineering 期刊收藏夹

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期刊名字International Journal of Food EngineeringInternational Journal of Food Engineering

INT J FOOD ENG
（此期刊被最新的JCR期刊SCIE收录）

LetPub评分
5.2
52人评分
我要评分

声誉
6.2

影响力
3.5

速度
9.2

期刊ISSN2194-5764
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E-ISSN1556-3758
2024-2025最新影响因子
（数据来源于搜索引擎）		1.4 点击查看影响因子趋势图
实时影响因子 截止2026年5月06日：1.63
2024-2025自引率14.3%点击查看自引率趋势图
五年影响因子2.1
JCI期刊引文指标 0.31
h-index 19
CiteScore
（ 2025年最新版）
CiteScoreSJRSNIPCiteScore排名
3.500.4020.537
学科分区排名百分位
大类：Engineering
小类：Engineering (miscellaneous)		Q299 / 264
大类：Engineering
小类：Food Science		Q2188 / 404
大类：Engineering
小类：Biotechnology		Q3179 / 314

期刊简介
International Journal of Food Engineering is devoted to engineering disciplines related to processing foods. The areas of interest include heat, mass transfer and fluid flow in food processing; food microstructure development and characterization; application of artificial intelligence in food engineering research and in industry; food biotechnology; and mathematical modeling and software development for food processing purposes. Authors and editors come from top engineering programs around the world: the U.S., Canada, the U.K., and Western Europe, but also South America, Asia, Africa, and the Middle East.
期刊官方网站http://www.degruyter.com/view/j/ijfe
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期刊投稿网址https://mc.manuscriptcentral.com/dgijfe
该期刊中国学者近期发文 - NewOptimization of wall material selection and preparation process for the microencapsulation of algal oil-derived docosahexaenoic acid
Author: Liang, Jingrui; Du, Jian; Chen, Nannan; Sun, Wenjie; Feng, Xinyue; Wang, Xin; Wang, Wenxia; Guo, Jiahui; Huang, Jixiang; Zhang, Ning
Journal: INTERNATIONAL JOURNAL OF FOOD ENGINEERING. 2026; Vol. , Issue , pp. -. DOI: 10.1515/ijfe-2025-0217

Parametric analysis and optimal air velocity selection in forced air pre-cooling: effects of packaging quantity
Author: Jia, Binguang; Wang, Xiaolong; Hou, Qingying; Hu, Mingzhe; Zhang, Qiangwu; Sun, Guanyue; Xin, Yanhao
Journal: INTERNATIONAL JOURNAL OF FOOD ENGINEERING. 2026; Vol. , Issue , pp. -. DOI: 10.1515/ijfe-2025-0234

Phytochemistry, pharmacology and food application of Lycium barbarum L.: current status and prospects
Author: Arslan, Muhammad; Zareef, Muhammad; Afzal, Mubrrah; Tahir, Haroon Elrasheid; Rakha, Allah; Shi, Jiyong; Zou, Xiaobo
Journal: INTERNATIONAL JOURNAL OF FOOD ENGINEERING. 2026; Vol. , Issue , pp. -. DOI: 10.1515/ijfe-2023-0080

Formation and sucrose release properties of pectin/κ-carrageenan composite gel: effects from chicory dietary fiber addition
Author: Li, Yanlei; Chen, Yinxue; Zhu, Siyuan; Gao, Zhiming; Wu, Yuehan; Jiang, Wenxin; Yuan, Dan
Journal: INTERNATIONAL JOURNAL OF FOOD ENGINEERING. 2026; Vol. , Issue , pp. -. DOI: 10.1515/ijfe-2025-0210

期刊语言要求经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足International Journal of Food Engineering的语言要求，还能让International Journal of Food Engineering编辑和审稿人得到更好的审稿体验，让稿件最大限度地被International Journal of Food Engineering编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢（1篇） 。
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是否OA开放访问No
通讯方式GENTHINER STRASSE 13, BERLIN, GERMANY, D-10785
出版商Walter de Gruyter GmbH
涉及的研究方向FOOD SCIENCE & TECHNOLOGY-
出版国家或地区UNITED STATES
出版语言English
出版周期
出版年份0
年文章数 68点击查看年文章数趋势图
Gold OA文章占比0.56%
研究类文章占比：
文章 ÷（文章 + 综述）		100.00%
WOS期刊JCR分区
（ 2024-2025年最新版）		WOS分区等级：4区

按JIF指标学科分区收录子集JIF分区JIF排名JIF百分位
学科：FOOD SCIENCE & TECHNOLOGYSCIEQ4139/182
按JCI指标学科分区收录子集JCI分区JCI排名JCI百分位
学科：FOOD SCIENCE & TECHNOLOGYSCIEQ4137/182
期刊分区表预警名单 2026年03月发布的新锐学术版：不在预警名单中

2025年03月发布的2025版：不在预警名单中

2024年02月发布的2024版：不在预警名单中

2023年01月发布的2023版：不在预警名单中

2021年12月发布的2021版：不在预警名单中

2020年12月发布的2020版：不在预警名单中
《新锐期刊分区表》
（ 2026年3月发布） 		点击查看期刊分区表趋势图
大类学科小类学科Top期刊综述期刊
农林科学 1区4区1区
FOOD SCIENCE & TECHNOLOGY
食品科技		4区2区4区
否N/A
期刊分区表
（ 2025年3月升级版）
大类学科小类学科Top期刊综述期刊
农林科学 4区4区2区
FOOD SCIENCE & TECHNOLOGY
食品科技		1区2区4区
否否
期刊分区表
（ 2023年12月旧的升级版）
大类学科小类学科Top期刊综述期刊
农林科学 3区4区3区
FOOD SCIENCE & TECHNOLOGY
食品科技		2区4区4区
否否
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2194-5764%5BISSN%5D
平均审稿速度网友分享经验：
偏慢,4-8周
平均录用比例网友分享经验：
容易
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在International Journal of Food Engineering顺利发表。
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提交文稿
期刊常用信息链接
同领域相关期刊 International Journal of Food Engineering期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 International Journal of Food Engineering期刊分区表趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
International Journal of Food Engineering上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 期刊分区表趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发文
  • 期刊分区表相关期刊
  • 同类著名期刊名称 h-index CiteScore
    Nature Food035.60
    Annual Review of Entomology17834.00
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16234.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    Journal of Bioresources and Bioproducts031.80
    Artificial Intelligence in Agriculture023.00
    Annual Review of Food Science and Technology5123.80
    FOOD HYDROCOLLOIDS13221.70
    Annual Review of Phytopathology14319.20
    Reviews in Aquaculture3024.80
    期刊分区表同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1582329
    Food Chemistry1538454
    INDUSTRIAL CROPS AND PRODUCTS921180
    CATENA838560
    Food & Function727993
    FOOD RESEARCH INTERNATIONAL680773
    LWT-FOOD SCIENCE AND TECHNOLOGY595241
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE552805
    PLANT AND SOIL550439
    COMPUTERS AND ELECTRONICS IN AGRICULTURE527047
  •  

    International Journal of Food Engineering International Journal of Food Engineering
    我来预测明年：
    稳步上升 表现平稳 逐渐下降　 刷新
  •  

    		  
  •  

    		  
  •  

    		  
  • 中国学者近期发表的论文
    1.Optimization of wall material selection and preparation process for the microencapsulation of algal oil-derived docosahexaenoic acid

    Author: Liang, Jingrui; Du, Jian; Chen, Nannan; Sun, Wenjie; Feng, Xinyue; Wang, Xin; Wang, Wenxia; Guo, Jiahui; Huang, Jixiang; Zhang, Ning
    Journal: INTERNATIONAL JOURNAL OF FOOD ENGINEERING. 2026; Vol. , Issue , pp. -. DOI: 10.1515/ijfe-2025-0217        DOI
    2.Parametric analysis and optimal air velocity selection in forced air pre-cooling: effects of packaging quantity

    Author: Jia, Binguang; Wang, Xiaolong; Hou, Qingying; Hu, Mingzhe; Zhang, Qiangwu; Sun, Guanyue; Xin, Yanhao
    Journal: INTERNATIONAL JOURNAL OF FOOD ENGINEERING. 2026; Vol. , Issue , pp. -. DOI: 10.1515/ijfe-2025-0234        DOI
    3.Phytochemistry, pharmacology and food application of Lycium barbarum L.: current status and prospects

    Author: Arslan, Muhammad; Zareef, Muhammad; Afzal, Mubrrah; Tahir, Haroon Elrasheid; Rakha, Allah; Shi, Jiyong; Zou, Xiaobo
    Journal: INTERNATIONAL JOURNAL OF FOOD ENGINEERING. 2026; Vol. , Issue , pp. -. DOI: 10.1515/ijfe-2023-0080        DOI
    4.Formation and sucrose release properties of pectin/κ-carrageenan composite gel: effects from chicory dietary fiber addition

    Author: Li, Yanlei; Chen, Yinxue; Zhu, Siyuan; Gao, Zhiming; Wu, Yuehan; Jiang, Wenxin; Yuan, Dan
    Journal: INTERNATIONAL JOURNAL OF FOOD ENGINEERING. 2026; Vol. , Issue , pp. -. DOI: 10.1515/ijfe-2025-0210        DOI
    5.Enhancing stability and in vitro bioaccessibility of vitamin D3 via soluble soybean polysaccharide-based nanoparticles mediated by nisin

    Author: Wu, Yanyi; Deng, Lijing; Xiang, Xiongzi; Lin, Qinlu; Liu, Chun; Zhu, Jianhua
    Journal: INTERNATIONAL JOURNAL OF FOOD ENGINEERING. 2026; Vol. , Issue , pp. -. DOI: 10.1515/ijfe-2025-0223        DOI
    6.Rutin loaded zein-glycyrrhizin acid nanocomplexes: construction, characterization and potential application in yogurt

    Author: Wang, Yonghui; Zhang, Xin; Rao, Tao; Wang, Tinghui; Guo, Weiyun; Gao, Xueli; Li, Guanghui; Huang, Jihong; Bakry, Amr M
    Journal: INTERNATIONAL JOURNAL OF FOOD ENGINEERING. 2026; Vol. 22, Issue 2, pp. 89-99. DOI: 10.1515/ijfe-2025-0240        DOI
    7.Diffusion behaviors of sweeteners in the saliva layer: effects of interactions between oral mucin and sweeteners

    Author: Li, Yanlei; Zhu, Duanyang; Chen, Yinxue; Gao, Zhiming; Wu, Yuehan; Jiang, Wenxin; Yuan, Dan
    Journal: INTERNATIONAL JOURNAL OF FOOD ENGINEERING. 2025; Vol. 21, Issue 5, pp. 305-316. DOI: 10.1515/ijfe-2025-0043        DOI
    8.Improving tempering uniformity in frozen chicken breast during cold-air assisted intermittent radio frequency treatment

    Author: Wang, Xinmei; Yang, Kangning; Chu, Shulong; Wang, Shaojin; Hou, Lixia
    Journal: INTERNATIONAL JOURNAL OF FOOD ENGINEERING. 2025; Vol. 21, Issue 5, pp. 317-330. DOI: 10.1515/ijfe-2024-0149        DOI
    9.Lutein-loaded soybean protein isolate-guar gum nano-emulsion delivery system: structure, characterization and environmental stability evaluation

    Author: Yu, Ya-Li; Chen, Zi-Xiang; Pu, Yi-Ling; Lu, Xiao-Yu; Guan, Shi-Yao; Gao, Feng
    Journal: INTERNATIONAL JOURNAL OF FOOD ENGINEERING. 2025; Vol. 21, Issue 5, pp. 343-355. DOI: 10.1515/ijfe-2024-0271        DOI
    10.Immobilization technology of lipase and application progress research

    Author: Song, Jiaxin; Wu, Fangling; Tao, Sichen; Xu, Xianghong; Zhang, Hengyi; Fu, Jiayu; Zhang, Zhongbo; Ning, Boxiang; Zhang, Zedong; Wang, Wenjun
    Journal: INTERNATIONAL JOURNAL OF FOOD ENGINEERING. 2025; Vol. 21, Issue 5, pp. 285-303. DOI: 10.1515/ijfe-2024-0275        DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Nature Food035.60
    Annual Review of Entomology17834.00
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16234.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    Journal of Bioresources and Bioproducts031.80
    Artificial Intelligence in Agriculture023.00
    Annual Review of Food Science and Technology5123.80
    FOOD HYDROCOLLOIDS13221.70
    Annual Review of Phytopathology14319.20
    Reviews in Aquaculture3024.80
    同分区等级的其他期刊名称 h-index CiteScore
    NEW YORK REVIEW OF BOOKS00.00
    Integrated Environmental Assessment and Management486.90
    Journal of Consumer Sciences00.00
    Chemical Biology Letters07.40
    Life Medicine03.70
    POSITIF00.00
    Proceedings of the Institution of Mechanical Engineers Part N-Journal of Nanomaterials Nanoengineering and Nanosystems05.70
    Cellular and Molecular Bioengineering274.60
    JOURNAL OF LEGAL EDUCATION01.40
    BRITISH JOURNAL OF BIOMEDICAL SCIENCE405.80
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