2022年12月最新中科院JCR期刊分区表数据（升级版）已经更新，欢迎查询！ 如果您对期刊系统有任何需求或者问题，欢迎反馈给我们。
 |
| 基本信息 | 登录收藏 | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
期刊名字 | JOURNAL OF DAIRY SCIENCE J DAIRY SCI LetPub评分 7.7
56人评分
我要评分
声誉 8.6 影响力 6.8 速度 9.0 | |||||||||||||||||||||||||
| 期刊ISSN | 0022-0302 | 微信扫码收藏此期刊 | ||||||||||||||||||||||||
| E-ISSN | 1525-3198 | |||||||||||||||||||||||||
| 2021-2022最新影响因子 （数据来源于搜索引擎） | 注册或登录后，查看影响因子和历年趋势图 | |||||||||||||||||||||||||
| 2021-2022自引率 | 24.90%注册或登录后，查看自引率趋势图 | |||||||||||||||||||||||||
| h-index | 166 | |||||||||||||||||||||||||
| CiteScore |
| |||||||||||||||||||||||||
| 期刊简介 | The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation. | |||||||||||||||||||||||||
| 期刊官方网站 | http://www.elsevier.com/wps/find/journaldescription.cws_home/721317/description#description | |||||||||||||||||||||||||
| 期刊投稿网址 | http://mc.manuscriptcentral.com/jds | |||||||||||||||||||||||||
| 期刊语言要求 | Language Please write your text in good English (American or British usage is accepted, but not a mixture of these). Authors who feel their English language manuscript may require editing to eliminate possible grammatical or spelling errors and to conform to correct scientific English may wish to use the English Language Editing service. 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足JOURNAL OF DAIRY SCIENCE的语言要求，还能让JOURNAL OF DAIRY SCIENCE编辑和审稿人得到更好的审稿体验，让稿件最大限度地被JOURNAL OF DAIRY SCIENCE编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢 。 提交文稿 | |||||||||||||||||||||||||
| 是否OA开放访问 | No | |||||||||||||||||||||||||
| 通讯方式 | AMER DAIRY SCIENCE ASSOC-ADSA, 2441 VILLAGE GREEN PL, CHAMPAIGN, USA, IL, 61822 | |||||||||||||||||||||||||
| 出版商 | Elsevier Ltd | |||||||||||||||||||||||||
| 涉及的研究方向 | 农林科学-奶制品与动物科学 | |||||||||||||||||||||||||
| 出版国家或地区 | UNITED STATES | |||||||||||||||||||||||||
| 出版语言 | English | |||||||||||||||||||||||||
| 出版周期 | Monthly | |||||||||||||||||||||||||
| 出版年份 | 1917 | |||||||||||||||||||||||||
| 年文章数 | 1059注册或登录后，查看年文章数趋势图 | |||||||||||||||||||||||||
| Gold OA文章占比 | 16.95% | |||||||||||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 95.85% | |||||||||||||||||||||||||
| WOS期刊SCI分区 （ 2021-2022年最新版） | WOS分区等级：1区
| |||||||||||||||||||||||||
| 中科院《国际期刊预警 名单（试行）》名单 | 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2021年01月发布的2020版：不在预警名单中 | |||||||||||||||||||||||||
| 中科院SCI期刊分区 （ 2022年12月最新升级版） | 注册或登录后，查看中科院SCI期刊分区趋势图
| |||||||||||||||||||||||||
| 中科院SCI期刊分区 （ 2021年12月基础版） |
| |||||||||||||||||||||||||
| 中科院SCI期刊分区 （ 2021年12月升级版） |
| |||||||||||||||||||||||||
| 中科院SCI期刊分区 （ 2020年12月旧的升级版） |
| |||||||||||||||||||||||||
| SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE) Scopus (CiteScore) | |||||||||||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0022-0302%5BISSN%5D | |||||||||||||||||||||||||
| 平均审稿速度 | 网友分享经验： 平均3.0个月 | |||||||||||||||||||||||||
| 平均录用比例 | 网友分享经验： 约25% | |||||||||||||||||||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在JOURNAL OF DAIRY SCIENCE顺利发表。
快看看作者怎么说吧：服务好评 论文致谢 | |||||||||||||||||||||||||
| 期刊常用信息链接 |
| |||||||||||||||||||||||||
|
|
| |
| 注册或登录后，查看自引率趋势图 |
| 注册或登录后，查看中科院SCI期刊分区趋势图 |
| 注册或登录后，查看年文章数趋势图 |
| 中国学者近期发表的论文 | |
| 1. | Genomic and phenotypic analyses of exopolysaccharide biosynthesis in Streptococcus thermophilus S-3. Author: Xiong ZQ1, Kong LH1, Lai PF1, Xia YJ1, Liu JC2, Li QY3, Ai LZ4. Journal: J Dairy Sci. 2019 Jun;102(6):4925-4934. doi: 10.3168/jds.2018-15572. Epub 2019 Mar 28. PubMed DOI |
| 2. | Effect of heat-shock protein B7 on oxidative stress in adipocytes from preruminant calves. Author: Sun X1, Li X1, Jia H1, Loor JJ2, Bucktrout R2, Xu Q1, Wang Y1, Shu X1, Dong J1, Zuo R3, Yang L4, Liu G1, Li X5. Journal: J Dairy Sci. 2019 Jun;102(6):5673-5685. doi: 10.3168/jds.2018-15726. Epub 2019 Apr 4. PubMed DOI |
| 3. | Effects of addition of strawberry juice pre- or postfermentation on physiochemical and sensory properties of fermented goat milk. Author: Wang H1, Wang CN2, Guo MR3. Journal: J Dairy Sci. 2019 Jun;102(6):4978-4988. doi: 10.3168/jds.2018-15750. Epub 2019 Apr 10. PubMed DOI |
| 4. | Short communication: Relationship of blood DNA methylation rate and milk performance in dairy cows. Author: Wang L1, Sun HZ2, Guan LL3, Liu JX4. Journal: J Dairy Sci. 2019 Jun;102(6):5208-5211. doi: 10.3168/jds.2018-15869. Epub 2019 Apr 10. PubMed DOI |
| 5. | Assessment of rumen bacteria in dairy cows with varied milk protein yield. Author: Xue MY1, Sun HZ2, Wu XH1, Guan LL3, Liu JX4. Journal: J Dairy Sci. 2019 Jun;102(6):5031-5041. doi: 10.3168/jds.2018-15974. Epub 2019 Apr 10. PubMed DOI |
| 6. | Molecular hydrogen produced by elemental magnesium inhibits rumen fermentation and enhances methanogenesis in dairy cows. Author: Ma ZY1, Zhang XM1, Wang M2, Wang R3, Jiang ZY4, Tan ZL3, Gao FX4, Muhammed A3. Journal: J Dairy Sci. 2019 Jun;102(6):5566-5576. doi: 10.3168/jds.2018-15647. Epub 2019 Apr 10. PubMed DOI |
| 7. | Preparation of Bifidobacterium breve encapsulated in low methoxyl pectin beads and its effects on yogurt quality. Author: Li M1, Jin Y1, Wang Y2, Meng L2, Zhang N3, Sun Y4, Hao J1, Fu Q1, Sun Q5. Journal: J Dairy Sci. 2019 Jun;102(6):4832-4843. doi: 10.3168/jds.2018-15597. Epub 2019 Apr 10. PubMed DOI |
| 8. | Sulfonation of Lactobacillus plantarum WLPL04 exopolysaccharide amplifies its antioxidant activities in vitro and in a Caco-2 cell model. Author: Liu Z1, Dong L2, Jia K1, Zhan H1, Zhang Z1, Shah NP3, Tao X4, Wei H1. Journal: J Dairy Sci. 2019 Apr 25. pii: S0022-0302(19)30377-7. doi: 10.3168/jds.2018-15831. [Epub ahead of print] PubMed DOI |
| 9. | Angiotensin-converting enzyme inhibitory peptides from Lactobacillus delbrueckii QS306 fermented milk. Author: Wu N1, Xu W1, Liu K1, Xia Y1, Shuangquan2. Journal: J Dairy Sci. 2019 Apr 25. pii: S0022-0302(19)30380-7. doi: 10.3168/jds.2018-15901. [Epub ahead of print] PubMed DOI |
| 10. | Short communication: Bioinformatics-based mining of novel gene targets for identification of Cronobacter turicensis using PCR. Author: Chen Q1, Jun L1, Qiu Y1, Zhao L2. Journal: J Dairy Sci. 2019 May 2. pii: S0022-0302(19)30413-8. doi: 10.3168/jds.2018-15929. [Epub ahead of print] PubMed DOI |
|
|
  | |
|
以上SCI期刊相关数据和信息来源于网络，仅供参考。
投稿状态统计： 我要评分： | |
同领域作者分享投稿经验：共21条 （包含回复） |
我来分享 |
|
|
联系我们 | 站点地图 | 友情链接 | 授权代理商 | 加入我们
© 2010-2023 中国: LetPub上海分公司 网站备案号：沪ICP备10217908号-1 
沪公网安备号：31010402006960
增值电信业务经营许可证：沪B2-20211595
礼翰商务信息咨询（上海）有限公司 办公地址：上海市徐汇区漕溪北路88号圣爱大厦2103室
United States: Tel: 1-781-202-9968 Address: 400 5th Ave, Suite 530, Waltham, Massachusetts 02451
安全保密
