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| 基本信息 | 登录收藏 | |||||||||||||||||||||||||
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期刊名字 | Journal of Future Foods （此期刊被最新的JCR期刊ESCI收录） LetPub评分 1.9
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声誉 1.9 影响力 1.8 速度 1.8 | |||||||||||||||||||||||||
| 期刊ISSN | 2772-5669 | 安装APP，查看期刊最新消息
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| 2024-2025最新影响因子 （数据来源于搜索引擎） | 7.2 点击查看影响因子趋势图 | |||||||||||||||||||||||||
| 实时影响因子 | - | |||||||||||||||||||||||||
| 2024-2025自引率 | 1.4%点击查看自引率趋势图 | |||||||||||||||||||||||||
| 五年影响因子 | 8.1 | |||||||||||||||||||||||||
| JCI期刊引文指标 | 1.33 | |||||||||||||||||||||||||
| h-index | 暂无h-index数据 | |||||||||||||||||||||||||
| CiteScore （ 2025年最新版） |
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| 期刊简介 |
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| 期刊官方网站 | https://www.keaipublishing.com/en/journals/journal-of-future-foods/ | |||||||||||||||||||||||||
期刊投稿格式模板 VIP专享 |
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| 期刊投稿网址 | ||||||||||||||||||||||||||
| 该期刊中国学者近期发文 - New | Sodium alginate-based photothermal film: preparation, antibacterial activity, and application for preservation of Kyoho grapes Author: Hou, Zihan; Xia, Yunxiao; Sun, Yuan; Yang, Ming; Wang, Lingling; Xu, Weizhuo; Zhao, Xu Journal: JOURNAL OF FUTURE FOODS. 2026; Vol. 6, Issue 6, pp. 1172-1183. DOI: 10.1016/j.jfutfo.2024.10.004 Production of cultured fat using peanut oil as a safe and efficient adipogenic inducer Author: Tang, Haohao; Wang, Luyi; Sun, Wanqiang; Du, Guocheng; Zhou, Jingwen; Chen, Jian; Guan, Xin Journal: JOURNAL OF FUTURE FOODS. 2026; Vol. 6, Issue 6, pp. 1214-1226. DOI: 10.1016/j.jfutfo.2025.01.006 Modulation of quorum sensing, biofilm formation, and migration of Vibrio harveyi by curcumin-mediated photo/sonodynamic treatment Author: Wang, Dehua; Xu, Fang; Zhou, Feng; Hu, Jiamiao; Zhang, Yi; Sriboonvorakul, Natthida; Lin, Shaoling Journal: JOURNAL OF FUTURE FOODS. 2026; Vol. 6, Issue 6, pp. 1184-1190. DOI: 10.1016/j.jfutfo.2024.10.007 Insights into the organic acid and flavonoid metabolisms in moderately withered blueberries based on metabolomics and transcriptomics Author: Yang, Qin; Bi, Haijun; Zhang, Qi; Huang, Shuqin; Bian, Chen; Zhao, Lulu; Chen, Hongbin; Gao, Xueling; Wang, Yu Journal: JOURNAL OF FUTURE FOODS. 2026; Vol. 6, Issue 6, pp. 1151-1161. DOI: 10.1016/j.jfutfo.2024.10.010 | |||||||||||||||||||||||||
| 期刊语言要求 | 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足Journal of Future Foods的语言要求，还能让Journal of Future Foods编辑和审稿人得到更好的审稿体验，让稿件最大限度地被Journal of Future Foods编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢 。
提交文稿 | |||||||||||||||||||||||||
| 是否OA开放访问 | Yes | |||||||||||||||||||||||||
OA期刊相关信息 | 文章处理费：需要（ USD1200; EUR1050; CNY8000; ） 文章处理费豁免：查看说明 其他费用：没有 期刊主题关键词：food bio-manufacturing、sensory and oral processing、precision nutrition、high tech and intelligent equipment、food safety big data、smart and green food packaging 相关链接：Aims & ScopeAuthor InstructionsEditorial BoardDouble anonymous peer review | |||||||||||||||||||||||||
| 通讯方式 | ||||||||||||||||||||||||||
| 出版商 | KeAi Communications Co. Ltd. | |||||||||||||||||||||||||
| 涉及的研究方向 | Agricultural and Biological Sciences-Agricultural and Biological Sciences (miscellaneous) | |||||||||||||||||||||||||
| 出版国家或地区 | China | |||||||||||||||||||||||||
| 出版语言 | English | |||||||||||||||||||||||||
| 出版周期 | ||||||||||||||||||||||||||
| 出版年份 | 0 | |||||||||||||||||||||||||
| 年文章数 | 40点击查看年文章数趋势图 | |||||||||||||||||||||||||
| Gold OA文章占比 | 98.33% | |||||||||||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 87.50% | |||||||||||||||||||||||||
| WOS期刊JCR分区 （ 2024-2025年最新版） | WOS分区等级：1区
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| 期刊分区表预警名单 | 2026年03月发布的新锐学术版：不在预警名单中 2025年03月发布的2025版：不在预警名单中 2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2020年12月发布的2020版：不在预警名单中 | |||||||||||||||||||||||||
| 《新锐期刊分区表》 （ 2026年3月发布） | 点击查看期刊分区表趋势图
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| 期刊分区表 （ 2025年3月升级版） |
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| 期刊分区表 （ 2023年12月旧的升级版） | （没有被旧的期刊分区表收录，仅供参考） | |||||||||||||||||||||||||
| SCI期刊收录coverage | Emerging Sources Citation Index (ESCI) Scopus (CiteScore) Directory of Open Access Journals (DOAJ) | |||||||||||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2772-5669%5BISSN%5D | |||||||||||||||||||||||||
| 平均审稿速度 | 网友分享经验： 13 Weeks | |||||||||||||||||||||||||
| 平均录用比例 | 网友分享经验： | |||||||||||||||||||||||||
| 版面费/APC文章处理费信息 | 文章处理费：需要（ USD1200; EUR1050; CNY8000; ） 文章处理费豁免：查看说明 其他费用：没有 LetPub提供文章处理费（APC）支持服务，可以用人民币支付版面费啦！ | |||||||||||||||||||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在Journal of Future Foods顺利发表。
快看看作者怎么说吧：服务好评 论文致谢 。 提交文稿 | |||||||||||||||||||||||||
| 期刊常用信息链接 |
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| 中国学者近期发表的论文 | |
| 1. | Sodium alginate-based photothermal film: preparation, antibacterial activity, and application for preservation of Kyoho grapes Author: Hou, Zihan; Xia, Yunxiao; Sun, Yuan; Yang, Ming; Wang, Lingling; Xu, Weizhuo; Zhao, Xu Journal: JOURNAL OF FUTURE FOODS. 2026; Vol. 6, Issue 6, pp. 1172-1183. DOI: 10.1016/j.jfutfo.2024.10.004 DOI |
| 2. | Production of cultured fat using peanut oil as a safe and efficient adipogenic inducer Author: Tang, Haohao; Wang, Luyi; Sun, Wanqiang; Du, Guocheng; Zhou, Jingwen; Chen, Jian; Guan, Xin Journal: JOURNAL OF FUTURE FOODS. 2026; Vol. 6, Issue 6, pp. 1214-1226. DOI: 10.1016/j.jfutfo.2025.01.006 DOI |
| 3. | Modulation of quorum sensing, biofilm formation, and migration of Vibrio harveyi by curcumin-mediated photo/sonodynamic treatment Author: Wang, Dehua; Xu, Fang; Zhou, Feng; Hu, Jiamiao; Zhang, Yi; Sriboonvorakul, Natthida; Lin, Shaoling Journal: JOURNAL OF FUTURE FOODS. 2026; Vol. 6, Issue 6, pp. 1184-1190. DOI: 10.1016/j.jfutfo.2024.10.007 DOI |
| 4. | Insights into the organic acid and flavonoid metabolisms in moderately withered blueberries based on metabolomics and transcriptomics Author: Yang, Qin; Bi, Haijun; Zhang, Qi; Huang, Shuqin; Bian, Chen; Zhao, Lulu; Chen, Hongbin; Gao, Xueling; Wang, Yu Journal: JOURNAL OF FUTURE FOODS. 2026; Vol. 6, Issue 6, pp. 1151-1161. DOI: 10.1016/j.jfutfo.2024.10.010 DOI |
| 5. | Preparation and characterization of highly soluble gluten/soy protein-based meat analogues Author: Sun, Yusha; Dong, Mengxue; Bai, Jie; Tian, Xuan; Yao, Baoli; Liu, Xuebo; Bai, Chen; Duan, Xiang Journal: JOURNAL OF FUTURE FOODS. 2026; Vol. 6, Issue 6, pp. 1162-1171. DOI: 10.1016/j.jfutfo.2024.10.012 DOI |
| 6. | Efficacy and mechanisms of Ci-Gu-Tang against pancreatic cancer: a study using patient-derived models Author: Li, Jiatong; Gu, Ao; Tang, Nannan; Li, Mengyao; Liu, Yingbin Journal: JOURNAL OF FUTURE FOODS. 2026; Vol. 6, Issue 6, pp. 1125-1140. DOI: 10.1016/j.jfutfo.2024.10.009 DOI |
| 7. | Status quo and trend of development of comprehensive resource utilization of citrus by-products Author: Hu, Yuan; Li, Hanxi; Yin, Keming; Chen, Jun; Wang, Fu Journal: JOURNAL OF FUTURE FOODS. 2026; Vol. 6, Issue 6, pp. 1080-1098. DOI: 10.1016/j.jfutfo.2024.10.014 DOI |
| 8. | Protective effect of Citrus reticulata 'Chachi' leaves extracts on gastric ulcer and potential mechanism prediction based on network pharmacology Author: An, Luyao; Cai, Wentao; Ma, Yajie; Xie, Yujun; Tian, Jiangwei; Yu, Boyang; Li, Renshi Journal: JOURNAL OF FUTURE FOODS. 2026; Vol. 6, Issue 6, pp. 1191-1202. DOI: 10.1016/j.jfutfo.2024.10.008 DOI |
| 9. | Application of convolutional neural network in the production and processing of flower and fruit tea Author: Xie, Xiaoyu; Wang, Qin; Jia, Zhen; Sun, Yilan; Qiu, Chao; Ning, Qian; Pang, Jie Journal: JOURNAL OF FUTURE FOODS. 2026; Vol. 6, Issue 6, pp. 988-999. DOI: 10.1016/j.jfutfo.2025.06.003 DOI |
| 10. | Synthesis of a garlic protein-derived ACE inhibitory peptide and exploration of its antihypertensive mechanisms using integrated network pharmacology, transcriptomics, and in vitro cellular experiments Author: Xiang, Lu; Qiu, Zhichang; Qiao, Xuguang; Zhang, Bin; Li, Lingyu; Chen, Haihua; Zheng, Zhenjia; Sun-Waterhouse, Dongxiao Journal: JOURNAL OF FUTURE FOODS. 2026; Vol. 6, Issue 6, pp. 1099-1112. DOI: 10.1016/j.jfutfo.2025.01.007 DOI |
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