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Innovative Food Science & Emerging Technologies 期刊收藏夹

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期刊名字Innovative Food Science & Emerging TechnologiesInnovative Food Science & Emerging Technologies

INNOV FOOD SCI EMERG
（此期刊被最新的JCR期刊SCIE收录）

LetPub评分
8.0
69人评分
我要评分

声誉
8.7

影响力
7.1

速度
9.1

期刊ISSN1466-8564
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iOS版下载安装安卓版下载安装
2024-2025最新影响因子
（数据来源于搜索引擎）		6.8 点击查看影响因子趋势图
实时影响因子 截止2026年5月06日：6.88
2024-2025自引率4.4%点击查看自引率趋势图
五年影响因子7.6
JCI期刊引文指标 1.42
h-index 96
CiteScore
（ 2025年最新版）
CiteScoreSJRSNIPCiteScore排名
12.501.5021.534
学科分区排名百分位
大类：Agricultural and Biological Sciences
小类：Food Science		Q120 / 404
大类：Agricultural and Biological Sciences
小类：Industrial and Manufacturing Engineering		Q132 / 402
大类：Agricultural and Biological Sciences
小类：General Chemistry		Q142 / 404

期刊简介
Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions and few, mainly upon invitation, reviews on and highly innovative developments in food science and emerging food process technologies. The significance of the results either for the science community or for industrial R&D groups must be specified. Papers submitted must be of highest scientific quality and only those advancing current scientific knowledge and understanding or with technical relevance will be considered.
期刊官方网站https://www.journals.elsevier.com/innovative-food-science-and-emerging-technologies
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此模板来自于期刊/出版社官网。开通VIP可免费下载，并享1w+期刊模板资源。
期刊投稿网址https://www.editorialmanager.com/IFSET
该期刊中国学者近期发文 - NewUltrasonic pretreatment enhances electrohydrodynamic drying of Astragalus slices: Kinetics, quality and bioactive retention
Author: Lan, Ni; Zhu, Jing Cheng
Journal: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 2026; Vol. 111, Issue , pp. -. DOI: 10.1016/j.ifset.2026.104526

Curcumin/octyl gallate/chitosan photodynamic coating with enhanced adhesion and antibacterial efficacy for preservation of prepared mutton
Author: Li, Haoran; Ni, Yongsheng; Li, Yumeng; Xu, Baocai
Journal: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 2026; Vol. 111, Issue , pp. -. DOI: 10.1016/j.ifset.2026.104530

Atmospheric cold plasma modulates quinoa protein conformation and governs volatile release behavior
Author: Chu, Jiangnan; Liu, Qi; Pan, Zhuochao; Xu, Zhichao; Ma, Zhixin; Wu, Zhengwei
Journal: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 2026; Vol. 111, Issue , pp. -. DOI: 10.1016/j.ifset.2026.104528

Glycyrrhizin-modified mung bean protein for synergistic co-encapsulation of curcumin and naringenin with enhanced stability and bioavailability
Author: Sun, Wei; Miao, Jiahe; Wei, Yanjun; Wu, Xianggen; Gu, Chenchen
Journal: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 2026; Vol. 111, Issue , pp. -. DOI: 10.1016/j.ifset.2026.104524

期刊语言要求Language
Please write your text in good English (American or British usage is accepted, but not a mixture of these). Authors who feel their English language manuscript may require editing to eliminate possible grammatical or spelling errors and to conform to correct scientific English may wish to use the English Language Editing service.

经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足Innovative Food Science & Emerging Technologies的语言要求，还能让Innovative Food Science & Emerging Technologies编辑和审稿人得到更好的审稿体验，让稿件最大限度地被Innovative Food Science & Emerging Technologies编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢 。
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是否OA开放访问No
通讯方式ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB
出版商Elsevier BV
涉及的研究方向工程技术-食品科技
出版国家或地区NETHERLANDS
出版语言English
出版周期Quarterly
出版年份2000
年文章数 281点击查看年文章数趋势图
Gold OA文章占比15.73%
研究类文章占比：
文章 ÷（文章 + 综述）		98.58%
WOS期刊JCR分区
（ 2024-2025年最新版）		WOS分区等级：1区

按JIF指标学科分区收录子集JIF分区JIF排名JIF百分位
学科：FOOD SCIENCE & TECHNOLOGYSCIEQ120/182
按JCI指标学科分区收录子集JCI分区JCI排名JCI百分位
学科：FOOD SCIENCE & TECHNOLOGYSCIEQ115/182
期刊分区表预警名单 2026年03月发布的新锐学术版：不在预警名单中

2025年03月发布的2025版：不在预警名单中

2024年02月发布的2024版：不在预警名单中

2023年01月发布的2023版：不在预警名单中

2021年12月发布的2021版：不在预警名单中

2020年12月发布的2020版：不在预警名单中
《新锐期刊分区表》
（ 2026年3月发布） 		点击查看期刊分区表趋势图
大类学科小类学科Top期刊综述期刊
农林科学 4区1区3区
FOOD SCIENCE & TECHNOLOGY
食品科技		1区3区1区
是N/A
期刊分区表
（ 2025年3月升级版）
大类学科小类学科Top期刊综述期刊
农林科学 2区1区2区
FOOD SCIENCE & TECHNOLOGY
食品科技		3区4区1区
是否
期刊分区表
（ 2023年12月旧的升级版）
大类学科小类学科Top期刊综述期刊
农林科学 4区1区1区
FOOD SCIENCE & TECHNOLOGY
食品科技		1区4区2区
是否
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1466-8564%5BISSN%5D
平均审稿速度网友分享经验：
平均3.0个月
来源Elsevier官网：
平均6.7周
平均录用比例网友分享经验：
较易
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在Innovative Food Science & Emerging Technologies顺利发表。
快看看作者怎么说吧：服务好评 论文致谢 。
提交文稿
在线出版周期来源Elsevier官网：
平均7.7周
期刊常用信息链接
同领域相关期刊 Innovative Food Science & Emerging Technologies期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 Innovative Food Science & Emerging Technologies期刊分区表趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
Innovative Food Science & Emerging Technologies上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 期刊分区表趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发文
  • 期刊分区表相关期刊
  • 同类著名期刊名称 h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16234.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    FOOD HYDROCOLLOIDS13221.70
    Food Chemistry22118.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.50
    FOOD RESEARCH INTERNATIONAL13412.80
    LWT-FOOD SCIENCE AND TECHNOLOGY11513.60
    FOOD CONTROL10314.10
    MEAT SCIENCE14213.70
    FOOD REVIEWS INTERNATIONAL6215.80
    期刊分区表同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1583293
    Food Chemistry1539430
    INDUSTRIAL CROPS AND PRODUCTS922098
    CATENA839013
    Food & Function728383
    FOOD RESEARCH INTERNATIONAL681376
    LWT-FOOD SCIENCE AND TECHNOLOGY595671
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE553105
    PLANT AND SOIL550842
    COMPUTERS AND ELECTRONICS IN AGRICULTURE527784
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    Innovative Food Science & Emerging Technologies Innovative Food Science & Emerging Technologies
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  • 中国学者近期发表的论文
    1.Ultrasonic pretreatment enhances electrohydrodynamic drying of Astragalus slices: Kinetics, quality and bioactive retention

    Author: Lan, Ni; Zhu, Jing Cheng
    Journal: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 2026; Vol. 111, Issue , pp. -. DOI: 10.1016/j.ifset.2026.104526        DOI
    2.Curcumin/octyl gallate/chitosan photodynamic coating with enhanced adhesion and antibacterial efficacy for preservation of prepared mutton

    Author: Li, Haoran; Ni, Yongsheng; Li, Yumeng; Xu, Baocai
    Journal: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 2026; Vol. 111, Issue , pp. -. DOI: 10.1016/j.ifset.2026.104530        DOI
    3.Atmospheric cold plasma modulates quinoa protein conformation and governs volatile release behavior

    Author: Chu, Jiangnan; Liu, Qi; Pan, Zhuochao; Xu, Zhichao; Ma, Zhixin; Wu, Zhengwei
    Journal: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 2026; Vol. 111, Issue , pp. -. DOI: 10.1016/j.ifset.2026.104528        DOI
    4.Glycyrrhizin-modified mung bean protein for synergistic co-encapsulation of curcumin and naringenin with enhanced stability and bioavailability

    Author: Sun, Wei; Miao, Jiahe; Wei, Yanjun; Wu, Xianggen; Gu, Chenchen
    Journal: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 2026; Vol. 111, Issue , pp. -. DOI: 10.1016/j.ifset.2026.104524        DOI
    5.Interaction mechanism, functional characterization and stability of dual protein system: Soybean with phycocyanin proteins

    Author: Su, Ruihan; Wang, Jingmiao; Cao, Jing; Li, Lanxin; Tong, Xiaohong; Wang, Huan; Jiang, Lianzhou
    Journal: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 2026; Vol. 111, Issue , pp. -. DOI: 10.1016/j.ifset.2026.104552        DOI
    6.Electrochemical oxidation enabled preparation of bovine serum albumin-chlorogenic acid conjugates at selected pH values: Impacts on interfacial behavior and (3-carotene emulsion stabilization

    Author: Weng, Zhenzhao; Wen, Jinqu; Ye, Jinshun; Li, Yuting
    Journal: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 2026; Vol. 111, Issue , pp. -. DOI: 10.1016/j.ifset.2026.104551        DOI
    7.Nanoconfinement-assisted interfacial engineering for reliable intelligent κ-carrageenan/Zein films

    Author: Li, Huihui; Wang, Shunchang; Zhang, Chenglong; Long, Zhendong; Yin, Xichao; Tang, Hongjin
    Journal: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 2026; Vol. 111, Issue , pp. -. DOI: 10.1016/j.ifset.2026.104553        DOI
    8.Enhancement effect of myofibril proteins gel stability by alkaline electrolyzed water and bacterial cellulose: Insights from physicochemical and biochemical characterization

    Author: Lin, Yilin; Xie, Siyun; Li, Sai; Wang, Jili; Hao, Yacheng; Zhang, Yehui; Yu, Yigang
    Journal: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 2026; Vol. 111, Issue , pp. -. DOI: 10.1016/j.ifset.2026.104549        DOI
    9.Ultrasound-pretreated radio frequency heating for efficient walnut kernel peeling: Process optimisation and quality preservation

    Author: Ma, Jiaqi; Tang, Da; Liu, Le; Zeng, Yandi; Qin, Pengyu; Wang, Shaojin; Huang, Zhi
    Journal: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 2026; Vol. 111, Issue , pp. -. DOI: 10.1016/j.ifset.2026.104547        DOI
    10.Dual-enzyme pretreatment coupled with hot-extrusion reconstructs structural networks and modulates digestion-related functionality of Highland barley flour

    Author: Zheng, Bo; Guo, Xiaoxue; Tong, Chuan; Xiang, Xingwei; Zheng, Bin
    Journal: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 2026; Vol. 110, Issue , pp. -. DOI: 10.1016/j.ifset.2026.104508        DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Nature Food035.60
    Annual Review of Entomology17834.00
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16234.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    Journal of Bioresources and Bioproducts031.80
    Artificial Intelligence in Agriculture023.00
    Annual Review of Food Science and Technology5123.80
    FOOD HYDROCOLLOIDS13221.70
    Annual Review of Phytopathology14319.20
    Reviews in Aquaculture3024.80
    同分区等级的其他期刊名称 h-index CiteScore
    CA-A CANCER JOURNAL FOR CLINICIANS1441154.20
    NATURE REVIEWS MICROBIOLOGY250106.40
    NATURE REVIEWS DRUG DISCOVERY289181.80
    NATURE REVIEWS MOLECULAR CELL BIOLOGY386150.90
    Kidney International Supplements2446.20
    LANCET70087.60
    Nature Reviews Materials61105.50
    Nature Reviews Clinical Oncology127114.50
    NEW ENGLAND JOURNAL OF MEDICINE93396.40
    Nature Reviews Earth & Environment070.00
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