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Current Opinion in Food Science

2023年12月最新中科院分区表数据已经更新,欢迎查询! 如果您对期刊系统有任何需求或者问题,欢迎点击此处反馈给我们。

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期刊名:   ISSN:   研究方向:   影响因子: -   SCI收录:
大类学科:   小类学科:   中科院分区:   是否OA期刊:   结果排序:

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Current Opinion in Food Science期刊基本信息Hello,您是该期刊的第37556位访客

基本信息 登录收藏
期刊名字Current Opinion in Food ScienceCurrent Opinion in Food Science

CURR OPIN FOOD SCI
(此期刊被最新的JCR期刊SCIE收录)

LetPub评分
7.6
54人评分
我要评分

声誉
8.7

影响力
6.3

速度
9.6

期刊ISSN2214-7993
微信扫码收藏此期刊
2022-2023最新影响因子
(数据来源于搜索引擎)
9.9 点击查看影响因子趋势图
实时影响因子 截止2023年12月27日:7.087
2022-2023自引率4.00%点击查看自引率趋势图
五年影响因子8.6
h-index 21
CiteScore
CiteScoreSJRSNIPCiteScore排名
14.601.4311.951
学科分区排名百分位
大类:Agricultural and Biological Sciences
小类:Food Science
Q111 / 359
大类:Agricultural and Biological Sciences
小类:Applied Microbiology and Biotechnology
Q18 / 121

期刊简介The Current Opinion journals were developed out of the recognition that it is increasingly difficult for specialists to keep up to date with the expanding volume of information published in their subject. In Current Opinion in Food Science, we help the reader by providing in a systematic manner:

The views of experts on current advances in food science in a clear and readable form.
Evaluations of the most interesting papers, annotated by experts, from the great wealth of original publications.
Division of the subject into sections

The subject of food science is divided into themed sections, each of which is reviewed once a year.

Food Physics and Materials Science,
Food Engineering and Processing,
Food Toxicology,
Food Chemistry and Biochemistry,
Food Bioprocessing,
Food Microbiology,
Food Safety,
Food Mycology,
Sensory Sciences and Consumer Behavior,
Functional Foods and Nutrition,
Foodomics Technologies,
Innovations in Food Science.
期刊官方网站https://www.journals.elsevier.com/current-opinion-in-food-science
期刊投稿网址https://www.editorialmanager.com/COFS
期刊语言要求Language
Please write your text in good English (American or British usage is accepted, but not a mixture of these). Authors who feel their English language manuscript may require editing to eliminate possible grammatical or spelling errors and to conform to correct scientific English may wish to use the English Language Editing service.

经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足Current Opinion in Food Science的语言要求,还能让Current Opinion in Food Science编辑和审稿人得到更好的审稿体验,让稿件最大限度地被Current Opinion in Food Science编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢
提交文稿
是否OA开放访问No
通讯方式THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB
出版商Elsevier BV
涉及的研究方向Agricultural and Biological Sciences-Food Science
出版国家或地区Netherlands
出版语言English
出版周期
出版年份0
年文章数 152点击查看年文章数趋势图
Gold OA文章占比13.35%
研究类文章占比:
文章 ÷(文章 + 综述)
89.47%
WOS期刊SCI分区
2022-2023年最新版
WOS分区等级:1区

按学科分区JIF分区JIF排名JIF百分位
学科:FOOD SCIENCE & TECHNOLOGY
类别:SCIE
Q17/142
中科院《国际期刊预警
名单(试行)》名单
2024年02月发布的2024版:不在预警名单中

2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2020年12月发布的2020版:不在预警名单中
中科院SCI期刊分区
2023年12月最新升级版
点击查看中科院SCI期刊分区趋势图
大类学科小类学科Top期刊综述期刊
农林科学 2区1区2区
FOOD SCIENCE & TECHNOLOGY
食品科技
1区4区1区
中科院SCI期刊分区
2022年12月升级版
大类学科小类学科Top期刊综述期刊
农林科学 1区1区4区
FOOD SCIENCE & TECHNOLOGY
食品科技
2区4区2区
中科院SCI期刊分区
2021年12月旧的升级版
大类学科小类学科Top期刊综述期刊
农林科学 2区2区1区
FOOD SCIENCE & TECHNOLOGY
食品科技
4区2区2区
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2214-7993%5BISSN%5D
平均审稿速度网友分享经验:

平均录用比例网友分享经验:
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)后论文在Current Opinion in Food Science顺利发表。
快看看作者怎么说吧:服务好评 论文致谢
期刊常用信息链接
同领域相关期刊 Current Opinion in Food Science期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 Current Opinion in Food Science中科院SCI期刊分区趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
Current Opinion in Food Science上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 中科院SCI期刊分区趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发表论文
  • 中科院SCI期刊分区相关期刊
  • 同类著名期刊名称 h-index CiteScore
    Food Frontiers08.30
    Food Packaging and Shelf Life2012.90
    Food Science and Human Wellness08.80
    Current Research in Food Science04.40
    Frontiers in Nutrition03.50
    Current Nutrition Reports08.10
    International Journal of Food Science05.20
    Food Science & Nutrition156.70
    Agriculture-Basel03.60
    Journal of Food Measurement and Characterization115.30
    中科院SCI期刊分区同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1073960
    Food Chemistry1000782
    INDUSTRIAL CROPS AND PRODUCTS521308
    Food & Function482694
    CATENA453662
    FOOD RESEARCH INTERNATIONAL409376
    LWT-FOOD SCIENCE AND TECHNOLOGY408144
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE393399
    PLANT AND SOIL389925
    Geoderma356816
  •  

    Current Opinion in Food Science Current Opinion in Food Science
    我来预测明年:
    稳步上升 表现平稳 逐渐下降  刷新
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  • 中国学者近期发表的论文
    1.Understanding the relationship between umami taste sensitivity and genetics, food-related behavior, and nutrition

    Author: Zhu, Yiwen; Liu, Jing; Liu, Yuan
    Journal: CURRENT OPINION IN FOOD SCIENCE. 2023; Vol. 50, Issue , pp. -. DOI: 10.1016/j.cofs.2022.100980
        DOI
    2.Nondestructive detection of the bioactive components and nutritional value in restructured functional foods

    Author: Shi, Jiyong; Liang, Jing; Pu, Juncheng; Li, Zhihua; Zou, Xiaobo
    Journal: CURRENT OPINION IN FOOD SCIENCE. 2023; Vol. 50, Issue , pp. -. DOI: 10.1016/j.cofs.2022.100986
        DOI
    3.The effects of microbiota-targeted approaches in inflammatory bowel disease: probiotics, probiotic foods, and prebiotics

    Author: Xia, Bing; Liu, Xiaoning; Li, Zhiqing; Ren, Jiaoyan; Liu, Xuebo
    Journal: CURRENT OPINION IN FOOD SCIENCE. 2023; Vol. 49, Issue , pp. -. DOI: 10.1016/j.cofs.2022.100956
        DOI
    4.Astaxanthin with different configurations: sources, activity, post modification, and application in foods

    Author: Sun, Jianan; Yan, Jiao; Dong, Hao; Gao, Kunpeng; Yu, Kexin; He, Chenxi; Mao, Xiangzhao
    Journal: CURRENT OPINION IN FOOD SCIENCE. 2023; Vol. 49, Issue , pp. -. DOI: 10.1016/j.cofs.2022.100955
        DOI
    5.Recent advances in Grifola frondosa polysaccharides: production, properties, and bioactivities

    Author: Ren, Bo; Wei, Shixiang; Huang, He
    Journal: CURRENT OPINION IN FOOD SCIENCE. 2023; Vol. 49, Issue , pp. -. DOI: 10.1016/j.cofs.2022.100946
        DOI
    6.Caenorhabditis elegans: a nature present for advanced food science

    Author: Li, Yonglu; Wang, Yadi; Li, Ping; Zhou, Qingqing; Zheng, Xiaodon; Gu, Qing
    Journal: CURRENT OPINION IN FOOD SCIENCE. 2023; Vol. 49, Issue , pp. -. DOI: 10.1016/j.cofs.2022.100971
        DOI
    7.Recent advances in targeted manipulation of the gut microbiome by prebiotics: from taxonomic composition to metabolic function

    Author: Fan, Songtao; Zhang, Zhihong; Zhao, Yansheng; Daglia, Maria; Zhang, Jiayan; Zhu, Ying; Bai, Juan; Zhu, Lin; Xiao, Xiang
    Journal: CURRENT OPINION IN FOOD SCIENCE. 2023; Vol. 49, Issue , pp. -. DOI: 10.1016/j.cofs.2022.100959
        DOI
    8.Bacillus species in food fermentations: an underappreciated group of organisms for safe use in food fermentations

    Author: Li, Zhen; Zheng, Mengzhuo; Zheng, Jinshui; Ganzle, Michael G.
    Journal: CURRENT OPINION IN FOOD SCIENCE. 2023; Vol. 50, Issue , pp. -. DOI: 10.1016/j.cofs.2023.101007
        DOI
    9.Plant polysaccharides: sources, structures, and antidiabetic effects

    Author: Wang, Haitao; Li, Hongliang; Hou, Yitong; Zhang, Pengjing; Tan, Mingqian
    Journal: CURRENT OPINION IN FOOD SCIENCE. 2023; Vol. 51, Issue , pp. -. DOI: 10.1016/j.cofs.2023.101013
        DOI
    10.Food-derived collagen peptides: safety, metabolism, and anti-skin-aging effects

    Author: Wang, Lin; Zhang, Yue; Zhu, Zhiling; Zheng, Fuping; Gao, Ruichang
    Journal: CURRENT OPINION IN FOOD SCIENCE. 2023; Vol. 51, Issue , pp. -. DOI: 10.1016/j.cofs.2023.101012
        DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Annual Review of Entomology17838.60
    Nature Food016.70
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16225.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8221.70
    Annual Review of Food Science and Technology5124.20
    Annual Review of Animal Biosciences2623.50
    Reviews in Fisheries Science & Aquaculture5420.50
    FOOD HYDROCOLLOIDS13219.30
    Reviews in Aquaculture3020.10
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.60
    同分区等级的其他期刊名称 h-index CiteScore
    CA-A CANCER JOURNAL FOR CLINICIANS144642.90
    LANCET700133.20
    NEW ENGLAND JOURNAL OF MEDICINE933134.40
    JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION62245.40
    NATURE REVIEWS DRUG DISCOVERY289123.80
    NATURE REVIEWS MOLECULAR CELL BIOLOGY386164.40
    BMJ-British Medical Journal015.30
    BMJ-British Medical Journal015.30
    NATURE REVIEWS IMMUNOLOGY35183.00
    NATURE REVIEWS MICROBIOLOGY25060.20


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