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Sugar Tech

2024年6月最新影响因子数据已经更新,欢迎查询! 如果您对期刊系统有任何需求或者问题,欢迎点击此处反馈给我们。

按期刊名首写字母查看 SUGAR TECH最新评论:难度不算大,因子有逐年上涨趋势 (2018-03-22)


期刊名:   ISSN:   研究方向:   影响因子: -   SCI收录:
大类学科:   小类学科:   中国科学院分区:   是否OA期刊:   结果排序:

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Sugar Tech期刊基本信息Hello,您是该期刊的第19550位访客


基本信息 登录收藏
期刊名字Sugar TechSugar Tech

SUGAR TECH
(此期刊被最新的JCR期刊SCIE收录)

LetPub评分
5.2
50人评分
我要评分

声誉
6.3

影响力
3.6

速度
9.4

期刊ISSN0972-1525
微信扫码收藏此期刊
E-ISSN0974-0740
2023-2024最新影响因子
(数据来源于搜索引擎)
1.8 点击查看影响因子趋势图
实时影响因子 截止2024年3月26日:1.68
2023-2024自引率16.70%点击查看自引率趋势图
五年影响因子1.8
JCI期刊引文指标 0.58
h-index 21
CiteScore
2024年最新版
CiteScoreSJRSNIPCiteScore排名
3.900.4510.788
学科分区排名百分位
大类:Agricultural and Biological Sciences
小类:Agronomy and Crop Science
Q2132 / 406

期刊简介
The journal Sugar Tech is planned with every aim and objectives to provide a high-profile and updated research publications, comments and reviews on the most innovative, original and rigorous development in agriculture technologies for better crop improvement and production of sugar crops (sugarcane, sugar beet, sweet sorghum, Stevia, palm sugar, etc), sugar processing, bioethanol production, bioenergy, value addition and by-products. Inter-disciplinary studies of fundamental problems on the subjects are also given high priority. Thus, in addition to its full length and short papers on original research, the journal also covers regular feature articles, reviews, comments, scientific correspondence, etc.
期刊官方网站https://www.springer.com/12355
期刊投稿网址https://www.editorialmanager.com/sute
作者指南网址https://www.springer.com/12355/submission-guidelines
期刊语言要求Language
Presenting your work in a well-structured manuscript and in well-written English gives it its best chance for editors and reviewers to understand it and evaluate it fairly. Many researchers find that getting some independent support helps them present their results in the best possible light.

经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足Sugar Tech的语言要求,还能让Sugar Tech编辑和审稿人得到更好的审稿体验,让稿件最大限度地被Sugar Tech编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评(1篇) 论文致谢(1篇)
提交文稿
是否OA开放访问No
通讯方式7TH FLOOR, VIJAYA BUILDING, 17, BARAKHAMBA ROAD, NEW DELHI, INDIA, 110 001
出版商Springer India
涉及的研究方向AGRONOMY-
出版国家或地区INDIA
出版语言English
出版周期6 issues per year
出版年份1999
年文章数 108点击查看年文章数趋势图
Gold OA文章占比4.10%
研究类文章占比:
文章 ÷(文章 + 综述)
93.52%
WOS期刊SCI分区
2023-2024年最新版
WOS分区等级:2区

按JIF指标学科分区收录子集JIF分区JIF排名JIF百分位
学科:AGRONOMYSCIEQ247/125
按JCI指标学科分区收录子集JCI分区JCI排名JCI百分位
学科:AGRONOMYSCIEQ242/125
中国科学院《国际期刊预警
名单(试行)》名单
2024年02月发布的2024版:不在预警名单中

2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2020年12月发布的2020版:不在预警名单中
中国科学院SCI期刊分区
2023年12月最新升级版
点击查看中国科学院SCI期刊分区趋势图
大类学科小类学科Top期刊综述期刊
农林科学 3区3区3区
AGRONOMY
农艺学
2区4区3区
中国科学院SCI期刊分区
2022年12月升级版
大类学科小类学科Top期刊综述期刊
农林科学 4区4区3区
AGRONOMY
农艺学
3区2区3区
中国科学院SCI期刊分区
2021年12月旧的升级版
大类学科小类学科Top期刊综述期刊
农林科学 4区4区2区
AGRONOMY
农艺学
2区2区4区
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0972-1525%5BISSN%5D
平均审稿速度网友分享经验:

平均录用比例网友分享经验:
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)后论文在Sugar Tech顺利发表。
快看看作者怎么说吧:服务好评 论文致谢
期刊常用信息链接
同领域相关期刊 Sugar Tech期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 Sugar Tech中国科学院SCI期刊分区趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
Sugar Tech上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 中国科学院分区趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发文
  • 中国科学院分区相关期刊
  • 同类著名期刊名称 h-index CiteScore
    Nature Food028.50
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16232.50
    Annual Review of Entomology17845.70
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8226.20
    FOOD HYDROCOLLOIDS13219.90
    Annual Review of Food Science and Technology5122.40
    SOIL BIOLOGY & BIOCHEMISTRY18616.90
    Annual Review of Phytopathology14316.60
    Current Forestry Reports015.90
    Current Opinion in Food Science2118.40
    中国科学院SCI期刊分区同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1196314
    Food Chemistry1141265
    INDUSTRIAL CROPS AND PRODUCTS605275
    Food & Function546264
    CATENA515589
    FOOD RESEARCH INTERNATIONAL467987
    LWT-FOOD SCIENCE AND TECHNOLOGY456089
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE442040
    PLANT AND SOIL431842
    Geoderma389969
  •  

    Sugar Tech Sugar Tech
    我来预测明年:
    稳步上升 表现平稳 逐渐下降  刷新
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  • 中国学者近期发表的论文
    1.Optimized Design and Performance of Pre-cutting Vibrating Sugarcane Sett Metering Device

    Author: Wu, Fei; Li, Shangping; He, Yongling; Song, Mengtian; Ma, Fanglan; Teng, Xiao; Liang, Yehang
    Journal: SUGAR TECH. 2023; Vol. 25, Issue 1, pp. 210-222. DOI: 10.1007/s12355-022-01168-6
        DOI
    2.An Efficient Protocol for Agrobacterium-Mediated Transformation and Regeneration of Sugar Beet (Beta vulgaris L.) based on Blade-Petiole Transition Zone Explants

    Author: Zhang, Ziqiang; Zhang, Huizhong; Wang, Liang; Zhang, Bizhou; Fu, Zengjuan; Zhao, Shangmin; Yuanyuan, E.; Zheng, Wenzhe; Zhang, Hui; Han, Pingan; Chen, Wenjin; Chang, Yue; Tang, Kuangang; Bai, Chen; Li, Xiaodong
    Journal: SUGAR TECH. 2023; Vol. 25, Issue 1, pp. 154-159. DOI: 10.1007/s12355-022-01172-w
        DOI
    3.Short-Term Limited Water Irrigation Influences the Photosynthetic Pigments, Enzymatic and Non-Enzymatic Activities in Saccharum spontaneum L. at Vegetative Stage

    Author: Deng, Zhi-Nian; Huang, Hai-Rong; Huang, Cheng-Mei; Verma, Krishan K.; Luo, Hai-Bin; Jiang, Sheng-Li; Li, Yi-Jie; Cao, Hui-Qing; Wu, Kai-Chao; Xu, Lin
    Journal: SUGAR TECH. 2023; Vol. 25, Issue 1, pp. 110-118. DOI: 10.1007/s12355-022-01175-7
        DOI
    4.The Relevance of Programmed Cell Death to Spontaneous Defoliation in Sugarcane Leaf Sheaths

    Author: Hu, Xin; Liu, Shaochun; Gao, Xinxin; Guo, Jiawen; Li, Rudan; Liu, Gaoyuan
    Journal: SUGAR TECH. 2023; Vol. 25, Issue 1, pp. 32-40. DOI: 10.1007/s12355-022-01185-5
        DOI
    5.Optimization Research on the Working Parameters of Sugarcane Harvester on the Cutting Time of Stalks Using Virtual Prototype Technology

    Author: Li, Zhi; Lin, Zhaoli; Li, Shiyan; Zhang, Hua
    Journal: SUGAR TECH. 2023; Vol. 25, Issue 1, pp. 41-56. DOI: 10.1007/s12355-022-01195-3
        DOI
    6.Cadmium-Responsive Expression and Activation of Cytosol-Localized Sugar Beet BvGSTU9 Associated with Cadmium Detoxification

    Author: Zhou, Wanting; Zhong, Xinai; Wang, Man; Tan, Wenbo; Xing, Wang; Liu, Dali
    Journal: SUGAR TECH. 2023; Vol. , Issue , pp. -. DOI: 10.1007/s12355-023-01263-2
        DOI
    7.Structure, Intracellular Localisation and Expression Analysis of Sucrose Nonfermenting-Related Kinase ShSnRK1 alpha in Sugarcane

    Author: Zhao, Ting-ting; Wang, Jun-gang; Wang, Wen-zhi; Feng, Cui-lian; Feng, Xiao-yan; Shen, Lin-bo; Zhang, Shu-zhen
    Journal: SUGAR TECH. 2023; Vol. 25, Issue 1, pp. 69-76. DOI: 10.1007/s12355-022-01203-6
        DOI
    8.Combined Chemical Fertilizers with Molasses Increase Soil Stable Organic Phosphorus Mineralization in Sugarcane Seedling Stage

    Author: Wu, Qihua; Zhou, Wenling; Lu, Yinglin; Li, Shuang; Shen, Dachun; Ling, Qiuping; Chen, Diwen; Ao, Junhua
    Journal: SUGAR TECH. 2023; Vol. 25, Issue 3, pp. 552-561. DOI: 10.1007/s12355-022-01196-2
        DOI
    9.How the Wild Sugarcane Resource Miscanthus floridulus Responds to Low-Temperature Stress: A Physiological and Transcriptomic Analysis

    Author: Yang, Hong-Li; Guo, Zhi-Jun; Jiang, Lu; He, Jun-Jun; Liu, Qing; Chen, Mo; Yu, Xing-Hua; Wang, Xian-Hong; Yang, Qing-Hui
    Journal: SUGAR TECH. 2023; Vol. 25, Issue 2, pp. 398-409. DOI: 10.1007/s12355-022-01193-5
        DOI
    10.Highly Efficient Utilization of Sugar in Molasses for Butyric Acid Production by Clostridium tyrobutyricum

    Author: Wang, Bing; Zhou, Xiang; Ren, Jun-Le; Zhang, Miao-Miao; Wu, Qing-Feng; Yuan, Shan; Liu, Wei; Lu, Dong
    Journal: SUGAR TECH. 2023; Vol. 25, Issue 3, pp. 580-591. DOI: 10.1007/s12355-022-01192-6
        DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Nature Food028.50
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16232.50
    Annual Review of Entomology17845.70
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8226.20
    FOOD HYDROCOLLOIDS13219.90
    Annual Review of Food Science and Technology5122.40
    SOIL BIOLOGY & BIOCHEMISTRY18616.90
    Annual Review of Phytopathology14316.60
    Current Forestry Reports015.90
    Current Opinion in Food Science2118.40
    同分区等级的其他期刊名称 h-index CiteScore
    Computational Visual Media016.90
    Industrial and Organizational Psychology-Perspectives on Science and Practice07.70
    COMMUNICATIONS OF THE ACM18916.10
    MedComm06.70
    Journal of Econometrics1358.60
    CLINICAL NUCLEAR MEDICINE532.90
    Journal of International Financial Management & Accounting09.10
    BMJ Evidence-Based Medicine08.90
    ARCHIVOS DE BRONCONEUMOLOGIA413.50
    ARCHIVOS DE BRONCONEUMOLOGIA463.50
以上SCI期刊相关数据和信息来源于网络,仅供参考。
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同领域作者分享投稿经验:共1


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