2026年6月最新影响因子数据已更新，欢迎查询使用。如果您对期刊系统有任何需求或者问题，欢迎反馈给我们。
 |
体验更多LetPub AI科研工具 >> | |
| 近期推荐： | 热 Wiley 2026暑期线上学习营 | 报名正式开启！ | 热 多本ABS四星！优质经管国际期刊列表 | 热 全流程投稿协助套餐服务 |
 |
| 基本信息 | 登录收藏 | |||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
期刊名字 | Sustainable Food Technology （此期刊被最新的JCR期刊ESCI收录） LetPub评分 0.2
51人评分
我要评分
声誉 0.2 影响力 0.2 速度 0.2 | |||||||||||||||||||||
| 期刊ISSN | 2753-8095 | 安装APP，查看期刊最新消息
| ||||||||||||||||||||
| 2025-2026最新IF （数据来源于网友提供） | 注册或登录后，查看IF | |||||||||||||||||||||
| 实时影响因子 | - | |||||||||||||||||||||
| 2025-2026自引率 | 3.3%点击查看自引率趋势图 | |||||||||||||||||||||
| 五年IF （数据来源于网友提供） | 8.995数据由网友[lone_wave_316]收集提供 | |||||||||||||||||||||
| h-index | 暂无h-index数据 | |||||||||||||||||||||
| CiteScore （ 2026年6月最新版） |
| |||||||||||||||||||||
| 期刊简介 |
| |||||||||||||||||||||
| 期刊官方网站 | https://www.rsc.org/publishing/journals/sustainable-food-technology | |||||||||||||||||||||
期刊投稿格式模板 VIP专享 |
| |||||||||||||||||||||
| 期刊投稿网址 | https://mc.manuscriptcentral.com/susfood | |||||||||||||||||||||
| 作者指南网址 | https://www.rsc.org/publishing/publish-with-us/publish-a-journal-article/sustainable-food-technology | |||||||||||||||||||||
| 该期刊中国学者近期发文 - New | Magnetic field as a non-thermal modulator in biological systems: mechanistic insights and emerging applications in food and agriculture Author: Radican, Emily; Qu, Bai; Yang, Na; Luo, Yangchao; Xiao, Zhenlei Journal: SUSTAINABLE FOOD TECHNOLOGY. 2026; Vol. , Issue , pp. -. DOI: 10.1039/d6fb00008h The ultrasonic-assisted enzymatic extraction, components and activities of vegetable oils Author: Huang, Shiyu; Huang, Gangliang Journal: SUSTAINABLE FOOD TECHNOLOGY. 2026; Vol. , Issue , pp. -. DOI: 10.1039/d5fb00960j The effect of heat and pressure treatment at different pH levels on the foaming properties and surface properties of soy protein isolate and mung bean protein Author: Zhang, Xinyu; Xiao, Tianlong; McClements, David Julian; Hu, Hui; Zhu, Jinjin; Ma, Xiaojie; Wang, Qiang; Shi, Aimin Journal: SUSTAINABLE FOOD TECHNOLOGY. 2026; Vol. , Issue , pp. -. DOI: 10.1039/d6fb00023a Ultrasound-assisted extraction and modification of dietary fiber Author: Huang, Shiyu; Huang, Gangliang Journal: SUSTAINABLE FOOD TECHNOLOGY. 2026; Vol. , Issue , pp. -. DOI: 10.1039/d6fb00135a | |||||||||||||||||||||
| 期刊语言要求 | 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足Sustainable Food Technology的语言要求，还能让Sustainable Food Technology编辑和审稿人得到更好的审稿体验，让稿件最大限度地被Sustainable Food Technology编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢 。
提交文稿 | |||||||||||||||||||||
| 是否OA开放访问 | Yes | |||||||||||||||||||||
OA期刊相关信息 | 文章处理费：需要（ GBP2200; ） 文章处理费豁免：没有 其他费用：没有 期刊主题关键词：food technology、food production、food processing、food storage、food distribution、sustainability 相关链接：Aims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review | |||||||||||||||||||||
| 通讯方式 | THOMAS GRAHAM HOUSE, SCIENCE PARK, MILTON RD, CAMBRIDGE, ENGLAND, CAMBS, CB4 0WF | |||||||||||||||||||||
| 出版商 | ROYAL SOC CHEMISTRY | |||||||||||||||||||||
| 涉及的研究方向 | Agricultural and Biological Sciences-Food Science | |||||||||||||||||||||
| 出版国家或地区 | United Kingdom | |||||||||||||||||||||
| 出版语言 | English | |||||||||||||||||||||
| 出版周期 | ||||||||||||||||||||||
| 出版年份 | 0 | |||||||||||||||||||||
| 年文章数 | 254点击查看年文章数趋势图 | |||||||||||||||||||||
| Gold OA文章占比 | 99.78% | |||||||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 82.68% | |||||||||||||||||||||
| 期刊分区表预警名单 | 2026年03月发布的新锐学术版：不在预警名单中 2025年03月发布的2025版：不在预警名单中 2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2020年12月发布的2020版：不在预警名单中 | |||||||||||||||||||||
  | ||||||||||||||||||||||
| 《新锐期刊分区表》 （ 2026年3月发布） | 点击查看期刊分区表趋势图
| |||||||||||||||||||||
| 期刊分区表 （ 2025年3月升级版） | （没有被2025年的期刊分区表收录，仅供参考） | |||||||||||||||||||||
| 期刊分区表 （ 2023年12月旧的升级版） | （没有被旧的期刊分区表收录，仅供参考） | |||||||||||||||||||||
| SCI期刊收录coverage | Emerging Sources Citation Index (ESCI) Scopus (CiteScore) Directory of Open Access Journals (DOAJ) | |||||||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2753-8095%5BISSN%5D | |||||||||||||||||||||
| 平均审稿速度 | 网友分享经验： 12 Weeks | |||||||||||||||||||||
| 平均录用比例 | 网友分享经验： | |||||||||||||||||||||
| 版面费/APC文章处理费信息 | 文章处理费：需要（ GBP2200; ） 文章处理费豁免：没有 其他费用：没有 LetPub提供文章处理费（APC）支持服务，可以用人民币支付版面费啦！ | |||||||||||||||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在Sustainable Food Technology顺利发表。
快看看作者怎么说吧：服务好评 论文致谢 。 提交文稿 | |||||||||||||||||||||
| 期刊常用信息链接 |
| |||||||||||||||||||||
|
|
| |
| 中国学者近期发表的论文 | |
| 1. | Magnetic field as a non-thermal modulator in biological systems: mechanistic insights and emerging applications in food and agriculture Author: Radican, Emily; Qu, Bai; Yang, Na; Luo, Yangchao; Xiao, Zhenlei Journal: SUSTAINABLE FOOD TECHNOLOGY. 2026; Vol. , Issue , pp. -. DOI: 10.1039/d6fb00008h DOI |
| 2. | The ultrasonic-assisted enzymatic extraction, components and activities of vegetable oils Author: Huang, Shiyu; Huang, Gangliang Journal: SUSTAINABLE FOOD TECHNOLOGY. 2026; Vol. , Issue , pp. -. DOI: 10.1039/d5fb00960j DOI |
| 3. | The effect of heat and pressure treatment at different pH levels on the foaming properties and surface properties of soy protein isolate and mung bean protein Author: Zhang, Xinyu; Xiao, Tianlong; McClements, David Julian; Hu, Hui; Zhu, Jinjin; Ma, Xiaojie; Wang, Qiang; Shi, Aimin Journal: SUSTAINABLE FOOD TECHNOLOGY. 2026; Vol. , Issue , pp. -. DOI: 10.1039/d6fb00023a DOI |
| 4. | Ultrasound-assisted extraction and modification of dietary fiber Author: Huang, Shiyu; Huang, Gangliang Journal: SUSTAINABLE FOOD TECHNOLOGY. 2026; Vol. , Issue , pp. -. DOI: 10.1039/d6fb00135a DOI |
| 5. | Insights into pathogen inactivation and shelf-life extension of strawberries via combined ultrasound and levulinic acid treatment Author: Liu, Zifei; Liu, Lingdai; Lin, Zejia; Chin, Fion Wei Lin; Guo, Yuan; Li, Dan Journal: SUSTAINABLE FOOD TECHNOLOGY. 2026; Vol. , Issue , pp. -. DOI: 10.1039/d5fb00926j DOI |
| 6. | Fully unlocking the potential of Chenpi (Citri Reticulatae Pericarpium) as a functional ingredient in food development Author: Zhang, Guoqiang; Mak, HioTong; Zhang, Zheng; Zhang, Ting; Wang, Yuanhui; Zhang, Run-Yang; Liu, Hua-Min; Zhou, Shaobo; Wu, Bin Journal: SUSTAINABLE FOOD TECHNOLOGY. 2026; Vol. , Issue , pp. -. DOI: 10.1039/d6fb00080k DOI |
| 7. | Systematic review on sustainable valorization of food waste by Yarrowia lipolytica Author: Tan, Yunkai; Wang, Huaimin; Hu, Changyu; Fu, Jing; Ledesma-Amaro, Rodrigo; Abdi, Fatwa F.; Hsu, Hsien-Yi; Wang, Xue; Cheng, Hairong; Lin, Carol Sze Ki Journal: SUSTAINABLE FOOD TECHNOLOGY. 2026; Vol. , Issue , pp. -. DOI: 10.1039/d6fb00104a DOI |
| 8. | Fabrication of sustainable composite films based on chitosan/deep eutectic solvent/tannic acid quantum dots for bioactive pork preservation Author: Cui, Malin; Li, Tongtong; He, Dongmei; Huang, Miaoling; Chen, Shuqin Journal: SUSTAINABLE FOOD TECHNOLOGY. 2026; Vol. , Issue , pp. -. DOI: 10.1039/d6fb00103c DOI |
| 9. | Unlocking the potential of cysteine-xylose Maillard reaction intermediates as natural flavor precursors: a comprehensive study on flavor regulation, storage stability, and antioxidant activity Author: Kang, Di; Jiang, Lin; Zheng, Songjin; Hu, Yuan; Wang, Haifeng; Li, Teng; Fu, Yuying; Zhai, Yun Journal: SUSTAINABLE FOOD TECHNOLOGY. 2026; Vol. , Issue , pp. -. DOI: 10.1039/d5fb00932d DOI |
| 10. | Modulating spoilage microbiota and antimicrobial susceptibility in brown bear (Ursus arctos) shoulder meat (musculus triceps brachii) using monoterpene-enriched alginate coatings Author: Kacaniova, Miroslava; Zhang, Guiguo; Qiao, Minhang; Li, Qing; Wang, Wenhui; Yu, Yunke; Hascik, Peter; Elizondo-Luevano, Joel Horacio; Garzoli, Stefania; Bianchi, Alessandro Journal: SUSTAINABLE FOOD TECHNOLOGY. 2026; Vol. , Issue , pp. -. DOI: 10.1039/d6fb00022c DOI |
|
|
  | ||||||||||||||||
|
投稿状态统计： 我要评分： | ||||||||||||||||
| 投稿前担心稿件结构或语言不够规范？试试稿件自查工具，一键检测 >> | ||||||||||||||||
|
||||||||||||||||
同领域作者分享投稿经验：共1条 |
||||||||||||||||
|
|
联系我们 | 站点地图 | 友情链接 | 授权代理商 | 加入我们
© 2010-2026 中国: LetPub上海 网站备案号：沪ICP备10217908号-1 
沪公网安备号：31010402006960 （网站）31010405000484 （蝌蝌APP）
增值电信业务经营许可证：沪B2-20211595 网络文化经营许可证：沪网文[2023]2004-152号
礼翰商务信息咨询（上海）有限公司 办公地址：上海市徐汇区漕溪北路88号圣爱大厦1803室
安全保密
投稿信 (Cover Letter) 模板
