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客户发表文章致谢近期发表在SCI期刊《Food Chemistry》的文章(最新中科院SCI期刊分区:1区),标题为: Low-molecular-weight glutenin subunit LMW-N13 improves dough quality of transgenic wheat(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.-----Xuye Du a, School of Life Sciences, Guizhou Normal University, No. 116, Baoshan North Street, Guiyang, Guizhou Province, China | |
客户发表文章致谢近期发表在SCI期刊《Food Chemistry》的文章(最新中科院SCI期刊分区:1区),标题为: Dual near-infrared fluorescence-based lateral flow immunosensor for the detection of zearalenone and deoxynivalenol in maize(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.-----Yongpeng Jin, State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China | |
客户发表文章致谢近期发表在SCI期刊《Food Chemistry》的文章(最新中科院SCI期刊分区:1区),标题为: Effects of enzymatic hydrolysis on the structural, rheological, and functional properties of mulberry leaf polysaccharide(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Teng-Gen Hu, School of Food Science and Engineering, South China University of Technology/Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, China | |
客户发表文章致谢近期发表在SCI期刊《Food Chemistry》的文章(最新中科院SCI期刊分区:1区),标题为: Different maturities drive proteomic and metabolomic changes in Chinese black truffle(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Bo Zhang, Soil and Fertilizer Institute, Sichuan Academy of Agricultural Sciences, Chengdu 610066, China | |
客户发表文章致谢近期发表在SCI期刊《FOOD CHEMISTRY》的文章(最新中科院SCI期刊分区:1区),标题为: Identification of putative genes for polyphenol biosynthesis in olive fruits and leaves using full-length transcriptome sequencing(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Rao Guodong, State Key Laboratory of Tree Genetics and Breeding, Research Institute of Forestry, Chinese Academy of Forestry, Beijing 100091, China | |
客户发表文章致谢近期发表在SCI期刊《FOOD CHEMISTRY》的文章(最新中科院SCI期刊分区:1区),标题为: The synthesis and characterization of a xanthan gum-acrylamide-trimethylolpropane triglycidyl ether hydrogel(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Meixia Zheng, Agricultural Bio-Resources Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350003, PR China | |
客户发表文章致谢近期发表在SCI期刊《Food chemistry》的文章(最新中科院SCI期刊分区:1区),标题为: A micro-plate colorimetric assay for rapid determination of trace zinc in animal feed, pet food and drinking water by ion masking and statistical partitioning correction(点击链接可查看全文),在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.----------Wang, Jiayi, State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China | |
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