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Differential Regulation of Dihydroceramide Desaturase by Palmitate versus Monounsaturated Fatty Acids

W Hu, J Ross, T Geng, SE Brice… - Journal of Biological …, 2011 - ASBMB
Much data implicate saturated fatty acids in deleterious processes associated with obesity,
diabetes, and the metabolic syndrome. Many of these changes may be due to aberrant generation
of bioactive lipids when saturated fatty acid availability to tissues is increased. On the ...
Cited by 1 - Related articles - All 3 versions

Plasma omega 3 polyunsaturated fatty acid status and monounsaturated fatty acids are altered by chronic social stress and predict endocrine responses to acute …

KD Laugero, JT Smilowitz, JB German… - … and Essential Fatty …, 2011 - Elsevier
Disturbances in fatty acid (FA) metabolism may link chronic psychological stress, endocrine
responsiveness, and psychopathology. Therefore, lipid metabolome-wide responses and their
relationships with endocrine (cortisol, insulin, and adiponectin) responsiveness to acute ...
Related articles - All 5 versions

Dietary Monounsaturated Fat in Early Life Regulates IGFBP2: Implications for Fat Mass Accretion and Insulin Sensitivity

MA Sabin, SW Yau, VC Russo, IJ Clarke… - Obesity, 2011 - nature.com
The aim of this study was to investigate effects of dietary supplementation with fat or sugar on
body composition (BC) and insulin sensitivity (IS) in maturing pigs. Fifty newborn pigs randomized
to a control diet or 18% saturated fat (SF), 18% monounsaturated fat (MUF), 18% mixed ...
All 3 versions

Monounsaturated, Trans, and Saturated Fatty Acids and Cognitive Decline in Women

[HTML] from ukpmc.ac.ukAZ Naqvi, B Harty, KJ Mukamal… - Journal of the …, 2011 - Wiley Online Library
MEASUREMENTS: Dietary intake from a validated food frequency questionnaire (FFQ) administered
twice (mean 2.7 years apart) before baseline cognitive assessment (mean 2.9 years after second
FFQ) was averaged. Testing of memory, vision, executive function, language, and ...
Related articles - All 5 versions

Effect of an elevated monounsaturated fat diet on pork carcass and meat quality traits and tissue fatty acid composition from York-crossed barrows and gilts.

G Mas, M Llavall, D Coll, R Roca, I Díaz… - Meat …, 2011 - ncbi.nlm.nih.gov
Fifty-seven York-crossed barrows and gilts were fed either a grain and soy diet (CONTROL with
28% C18:1) or a similar diet enriched with oleic acid (HO with 43% C18:1, Greedy-Grass
OLIVA®). There were no interactions between dietary treatment and gender and there ...

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