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Modified GM3 gangliosides produced by metabolic oligosaccharide engineering

CM Whitman, F Yang… - Bioorganic & Medicinal Chemistry …, 2011 - Elsevier
... Accepted Manuscript Modified GM3 gangliosides produced by metabolic ligosaccharide engineer
ing Chad M. Whitman, Fan Yang, Jennifer J. Kohler PII: S0960-894X(11)00598-1 DOI:
10.1016/j.bmcl.2011.04.128 Reference: BMCL 17480 To appear in:Bioorganic & Medicinal ...
Cited by 1 - All 2 versions

Rhizobial measures to evade host defense strategies and endogenous threats to persistent symbiotic nitrogen fixation: a focus on two legume-rhizobium model …

K Saeki - Cellular and Molecular Life Sciences, 2011 - Springer
... Non-proteinaceous factors including lipochitoo- ligosaccharides (LCOs),
lipopolysaccharides (LPSs), and extracellular polysaccharides (EPSs) are also important
for protection and evasion [1, 13, 14] but are not discussed in this review. ...
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Structural studies on acidic oligosaccharides of bonnet monkey (Macaca radiata) luteal phase cervical mucus

[PDF] from jcsp.org.pkK MAHMOOD, AH Khan, Z Mahmood… - Journal of the Chemical …, 2011 - jcsp.org.pk
... Purification and fractionation of the glycoprotein of the bonnet monkey luteal phase mucus,
liberation of c-ligosaccharide following treatment with alkaline borohydride and subsequent
purification and characterization of the acidic oligosaccharides is the subject of the report. ...
BL Direct

Characterization of an exo-β-1, 3-d-galactanase from Sphingomonas sp. 24T and its application to structural analysis of larch wood arabinogalactan

T Sakamoto, H Tanaka, Y Nishimura… - Applied microbiology …, 2011 - Springer
... and 50 °C, respectively. Galactose was released from β-1,3-D-galactan and
β-1,3-D-galactoo- ligosaccharides by the action of Exo-1,3-Gal, indicating that the
enzyme was an exo-β-1,3-D-galactanase. Analysis of the reaction ...
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[PDF] The Importance of Prebiotics in Functional Foods and Clinical Practice

[PDF] from scirp.orgVMC de Sousa, EF dos Santos… - Food and Nutrition, 2011 - scirp.org
... The differ- ence between inulin, oligofructose and synthetic fructoo- ligosaccharides
is the degree of polymerization, ie, the number of individual monosaccharide units that
make up the molecule [24]. In the extraction commercialization ...
Cited by 1 - Related articles - View as HTML - All 3 versions

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