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Heat-Stable Concentrated Milk Product

KW Cale, GW Haas, JA Hestekin… - US Patent App. 13/ …, 2011 - Google Patents
US 20110104344A1 (i9) United States (12) Patent Application Publication oo) Pub. No.: US
2011/0104344 Al Cale et al. (43) Pub. Date: May 5,2011 (54) HEAT-STABLE CONCENTRATED
MILK PRODUCT (75) Inventors: (73) Assignee: (21) Appl.No.: (22) Filed: Kenneth W. ...
All 2 versions

Study on Extracting Concentrated Milk Serum Protein by Different Methods

Y Hui - Journal of Anhui Agricultural Sciences, 2011 - en.cnki.com.cn
[Objective]The aim was to explore an economic,simple and easy-to-operate extraction technology
of concentrated milk serum protein.[Method]With waste liquid of milk serum as raw material,the
concentrated milk serum protein was extracted by using alcohol precipitation,alkali ...
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Physical properties of goat milk powder with soy lecithin added before spray drying

CR Fonseca, MSG Bento… - … Journal of Food …, 2011 - Wiley Online Library
... In this study, physical characteristics of goat milk powder produced with the addition of
soy lecithin at levels of 0 (control), 0.4, 0.8 and 1.0 g lecithin/100 g of total solids in
concentrated milk before the spray drying process were investigated. ...
Related articles - All 3 versions

Heat-stable concentrated milk product

KW Cale, GW Haas, JA Hestekin… - US Patent …, 2011 - Google Patents
Illllllllllllllllllllllllllllllllllllllllllllllllll US007887864B2 (12) United States Patent Cale et al. (io) Patent
No.: (45) Date of Patent: US 7,887,864 B2 Feb. 15, 2011 (54) HEAT-STABLE CONCENTRATED
MILK PRODUCT (75) Inventors: Kenneth W. Cale, Suffern, NY (US); George W. Haas, ...
Related articles - All 4 versions

Coagulation properties of ultrafiltered milk retentates measured using rheology and diffusing wave spectroscopy

S Sandra, C Cooper, M Alexander… - Food Research …, 2011 - Elsevier
... diffusing wave spectroscopy and rheology. Concentrated milk samples formed
significantly (p-value < 0.05) stiffer gels than regular milk due to an increased number
of bonds in the network. The level of milk concentration also ...
Cited by 1

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