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A Metris, S George… - International Journal of Food Microbiology, 2011 - Elsevier
Predictive microbiology for food safety is still primarily based on empirical models describing
the effect of the environmental conditions of the food on the kinetics of the growth of foodborne
pathogens. One way to make these models more mechanistic is to use systems biology ...
KA Sochacki, IA Shkel, MT Record… - Biophysical Journal, 2011 - Elsevier
... This supports a model in which the turgor pressure drops primarily across the thin peptidoglycan
layer while the cell actively maintains osmotic balance between periplasm and cytoplasm, thus
avoiding a substantial pressure differential across the cytoplasmic membrane. ...
Cited by 1 - Related articles - All 4 versions
[PDF] from ttu.eduMW Smith - 2011 - dspace.lib.ttu.edu
... dilution. The major functions of sodium are for the maintenance of a desirable osmotic pressure,
acid-base balance, trans- mission of nerve impulses, and regulation of body fluid volume. The
absorption, excretion, deficiency, and toxicity of sodium were also of major importance. ...
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VE Yurinskaya, AA Rubashkin… - The Journal of …, 2011 - Wiley Online Library
... responsible for preventing osmotic bursting of a cell during apoptosis. This second role has not
been investigated in detail. Many studies provide information only on one species of ions or a
single ion pathway, and do not consider the overall ion and water balance of the cell. ...
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MAM Sayed… - Poultry Science, 2011 - ps.fass.org
... Belay et al., 1992; Belay and Teeter, 1996). These monovalent ions, K + , Na + , and
Cl – , are important in maintaining the acid-base balance, osmotic pressure, and the
electrical potential of cell membranes (Borges et al., 2003). ...
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