2023年12月最新中科院分区表数据已经更新,欢迎查询! 如果您对期刊系统有任何需求或者问题,欢迎
反馈给我们。基本信息 | 登录收藏 | |||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
期刊名字 | Food & Function FOOD FUNCT (此期刊被最新的JCR期刊SCIE收录) LetPub评分 8.6
134人评分
我要评分
声誉 9.0 影响力 8.0 速度 8.6 | |||||||||||||||||
期刊ISSN | 2042-6496 | 微信扫码收藏此期刊 | ||||||||||||||||
P-ISSN | 2042-650X | |||||||||||||||||
2022-2023最新影响因子 (数据来源于搜索引擎) | 6.1 点击查看影响因子趋势图 | |||||||||||||||||
实时影响因子 | 截止2024年3月26日:5.135 | |||||||||||||||||
2022-2023自引率 | 6.60%点击查看自引率趋势图 | |||||||||||||||||
五年影响因子 | 6.5 | |||||||||||||||||
h-index | 53 | |||||||||||||||||
CiteScore |
| |||||||||||||||||
期刊简介 |
| |||||||||||||||||
期刊官方网站 | http://pubs.rsc.org/en/journals/journalissues/fo | |||||||||||||||||
期刊投稿网址 | https://mc.manuscriptcentral.com/food | |||||||||||||||||
期刊语言要求 | 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足Food & Function的语言要求,还能让Food & Function编辑和审稿人得到更好的审稿体验,让稿件最大限度地被Food & Function编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色,同行资深专家修改润色,SCI论文专业翻译,SCI论文格式排版,专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢 。
提交文稿 | |||||||||||||||||
是否OA开放访问 | No | |||||||||||||||||
通讯方式 | THOMAS GRAHAM HOUSE, SCIENCE PARK, MILTON RD, CAMBRIDGE, ENGLAND, CAMBS, CB4 0WF | |||||||||||||||||
出版商 | Royal Society of Chemistry | |||||||||||||||||
涉及的研究方向 | BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY | |||||||||||||||||
出版国家或地区 | ENGLAND | |||||||||||||||||
出版语言 | English | |||||||||||||||||
出版周期 | ||||||||||||||||||
出版年份 | 2010 | |||||||||||||||||
年文章数 | 945点击查看年文章数趋势图 | |||||||||||||||||
Gold OA文章占比 | 6.98% | |||||||||||||||||
研究类文章占比: 文章 ÷(文章 + 综述) | 91.53% | |||||||||||||||||
WOS期刊SCI分区 ( 2022-2023年最新版) | WOS分区等级:1区
| |||||||||||||||||
中科院《国际期刊预警 名单(试行)》名单 | 2024年02月发布的2024版:不在预警名单中 2023年01月发布的2023版:不在预警名单中 2021年12月发布的2021版:不在预警名单中 2020年12月发布的2020版:不在预警名单中 | |||||||||||||||||
中科院SCI期刊分区 ( 2023年12月最新升级版) | 点击查看中科院SCI期刊分区趋势图
| |||||||||||||||||
中科院SCI期刊分区 ( 2022年12月升级版) |
| |||||||||||||||||
中科院SCI期刊分区 ( 2021年12月旧的升级版) |
| |||||||||||||||||
SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE) Scopus (CiteScore) | |||||||||||||||||
PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2042-6496%5BISSN%5D | |||||||||||||||||
平均审稿速度 | 网友分享经验: 平均1月 | |||||||||||||||||
平均录用比例 | 网友分享经验: | |||||||||||||||||
LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色,同行资深专家修改润色,SCI论文专业翻译,SCI论文格式排版,专业学术制图等)后论文在Food & Function顺利发表。
快看看作者怎么说吧:服务好评 论文致谢 | |||||||||||||||||
期刊常用信息链接 |
|
|
中国学者近期发表的论文 | |
1. | The association between serum vitamin A and NAFLD among US adults varied in different BMI groups: a cross-sectional study Author: Zhang, Kaiwen; Nulali, Jiayida; Zhang, Caoxu; Chen, Yingchao; Cheng, Jing; Shi, Xiaye; Zhu, Chunfang; Lu, Yingli; Wang, Ningjian; Han, Bing Journal: FOOD & FUNCTION. 2023; Vol. 14, Issue 2, pp. 836-844. DOI: 10.1039/d2fo02204d PubMed DOI |
2. | The mediation of the AHR/IL-22/STAT3/IL-6 axis by soft-shelled turtle (Pelodiscus sinensis) peptide and Chinese pond turtle (Chinemys reevesii) peptide contributed to their amelioration effects on intestinal mucosal immunity in immunosuppressed mice Author: Zhuang, Jiachen; Wang, Qianqian; Shen, Fei; Wang, Jing; Du, Juan; Yu, Peng; Feng, Fengqin; Zhao, Minjie Journal: FOOD & FUNCTION. 2023; Vol. , Issue , pp. -. DOI: 10.1039/d3fo00250k PubMed DOI |
3. | Low-fat ice cream model system: impact of incorporation of alcalase hydrolyzed zein Author: Zhang, An-Qi; Xu, Di; Liu, Bo-Hao; Shi, Bao-Ming; Zhang, Ying-Hua Journal: FOOD & FUNCTION. 2023; Vol. 14, Issue 9, pp. 4430-4439. DOI: 10.1039/d3fo00274h PubMed DOI |
4. | Liposome-embedded SOD attenuated DSS-induced ulcerative colitis in mice by ameliorating oxidative stress and intestinal barrier dysfunction Author: Zhang, Chi; Hu, Yujia; Yuan, Yi; Guo, Jingke; Li, Henian; Li, Qiaoling; Liu, Shutao Journal: FOOD & FUNCTION. 2023; Vol. 14, Issue 9, pp. 4392-4405. DOI: 10.1039/d2fo03312g PubMed DOI |
5. | The effects of pectin on the gut microbiota and serum metabolites in mice fed with a high fat diet and exposed to low-dose antibiotics Author: Xiao, Qianhuang; Huang, Wenqi; Wu, Quanyong; Xu, Hedi; Zhang, Yanli; Yang, Jingrui; Bian, Shuigen; Tan, Huizi; Nie, Shaoping Journal: FOOD & FUNCTION. 2023; Vol. , Issue , pp. -. DOI: 10.1039/d2fo03966d PubMed DOI |
6. | In vitro simulated digestion and fecal fermentation of exopolysaccharides from Lacticaseibacillus paracasei GL1 Author: Wang, Xiaomeng; Tian, Juanjuan; Tang, Nanyu; Zhang, Xueliang; Xiao, Luyao; Xu, Mengjia; Dong, Mingsheng; Li, Wei Journal: FOOD & FUNCTION. 2023; Vol. , Issue , pp. -. DOI: 10.1039/d3fo00676j PubMed DOI |
7. | The longitudinal association between onion consumption and risk of depressive symptoms: results from the TCLSIH Cohort study and the UK Biobank Author: Yang, Honghao; Gu, Yeqing; Zhang, Bei; Meng, Ge; Zhang, Qing; Liu, Li; Wu, Hongmei; Zhang, Shunming; Zhang, Tingjing; Wang, Xuena; Zhang, Juanjuan; Sun, Shaomei; Wang, Xing; Zhou, Ming; Jia, Qiyu; Song, Kun; Wang, Yaogang; Huang, Tao; Niu, Kaijun Journal: FOOD & FUNCTION. 2023; Vol. 14, Issue 1, pp. 195-205. DOI: 10.1039/d2fo01640k PubMed DOI |
8. | Quercetin inhibits hepatotoxic effects by reducing trimethylamine-N-oxide formation in C57BL/6J mice fed with a high l-carnitine diet Author: Zhang, Li; Wu, Qiu; Wang, Nan; Zhang, Liansheng; Yang, Xingbin; Zhao, Yan Journal: FOOD & FUNCTION. 2023; Vol. 14, Issue 1, pp. 206-214. DOI: 10.1039/d2fo01909d PubMed DOI |
9. | Dietary citrus flavonoid extract improves lactational performance through modulating rumen microbiome and metabolites in dairy cows Author: Yu, Shiqiang; Li, Liuxue; Zhao, Huiying; Zhang, Shuyue; Tu, Yan; Liu, Ming; Zhao, Yuchao; Jiang, Linshu Journal: FOOD & FUNCTION. 2023; Vol. 14, Issue 1, pp. 94-111. DOI: 10.1039/d2fo02751h PubMed DOI |
10. | Mechanistic study of salidroside on ovalbumin-induced asthmatic model mice based on untargeted metabolomics analysis Author: Wang, Kun; Wang, Li; Zhao, Guojing; Liu, Yong; Wang, Fengchan; Song, Huan; Sun, Yin; Zhou, Zhaoshan; Lu, Xuechao; Hu, Haibo; Cui, Huantian Journal: FOOD & FUNCTION. 2023; Vol. 14, Issue 1, pp. 413-426. DOI: 10.1039/d2fo02225g PubMed DOI |
|
|
以上SCI期刊相关数据和信息来源于网络,仅供参考。
投稿状态统计: 我要评分: | |
同领域作者分享投稿经验:共181条 (包含回复) |
我来分享 |
|
联系我们 | 站点地图 | 友情链接 | 授权代理商 | 加入我们
© 2010-2024 中国: LetPub上海分公司 网站备案号:沪ICP备10217908号-1 沪公网安备号:31010402006960
增值电信业务经营许可证:沪B2-20211595
礼翰商务信息咨询(上海)有限公司 办公地址:上海市徐汇区漕溪北路88号圣爱大厦1803室
United States: Tel: 1-781-202-9968 Address: 400 5th Ave, Suite 530, Waltham, Massachusetts 02451