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STARCH-STARKE

2023年12月最新中科院分区表数据已经更新,欢迎查询! 如果您对期刊系统有任何需求或者问题,欢迎点击此处反馈给我们。

按期刊名首写字母查看 STARCH-STARKE最新评论:被接收后,收到了一个账单,但我投稿时走的是非oa通道,我个人理解的是是否需要纸质版的缴费通知,我想问一下你们有收到过吗,你... (2022-10-18)


期刊名:   ISSN:   研究方向:   影响因子: -   SCI收录:
大类学科:   小类学科:   中科院分区:   是否OA期刊:   结果排序:

同行评审状态查询 Manuscript Number * Last Name * First Name * 出版社 * 查 询 重 置

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STARCH-STARKE期刊基本信息Hello,您是该期刊的第55293位访客

基本信息 登录收藏
期刊名字STARCH-STARKESTARCH-STARKE

STARCH-STARKE
(此期刊被最新的JCR期刊SCIE收录)

LetPub评分
6.5
54人评分
我要评分

声誉
7.5

影响力
5.1

速度
9.5

期刊ISSN0038-9056
微信扫码收藏此期刊
E-ISSN1521-379X
2022-2023最新影响因子
(数据来源于搜索引擎)
2.3 点击查看影响因子趋势图
实时影响因子 截止2023年12月27日:2.285
2022-2023自引率13.00%点击查看自引率趋势图
五年影响因子2.6
h-index 71
CiteScore
CiteScoreSJRSNIPCiteScore排名
4.100.4520.627
学科分区排名百分位
大类:Agricultural and Biological Sciences
小类:Food Science
Q2133 / 359
大类:Agricultural and Biological Sciences
小类:Organic Chemistry
Q3104 / 197

期刊简介
The journal aims to be the premier point of reference for modern starch and non-starch carbohydrate related research and knowledge, having evolved from a focus on traditional processing of starches and their industrial applications.

The journal accepts research papers, reviews, notes, and letters to the Editor across the breadth of starch and no-starch carbohydrates research and utilization. The key areas of focus are i) biosynthesis and modification, ii) nutrition (food and drinks, feed and clinical nutrition), and iii) biomedical. Authors are encouraged to submit new research findings within these areas and benefit from reading other articles within their field of interest.

Starch and non-starch carbohydrates related biosynthesis and modification work accepted for submission to the journal includes: genotype specific variation; structure and properties of biosynthetic enzymes; influence of the environment on starch biosynthesis; mutations (including GM crops); development of α-glucan structures and their interactions; biosynthesis and interactions of non-glucans within (and associated with) starches (proteins and lipids); granule structure and architecture; chemical, biochemical, and physical modification; investigative techniques; and effects of storage upon starch structure.
期刊官方网站http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1521-379X
期刊投稿网址http://mc.manuscriptcentral.com/starch
期刊语言要求Language
Manuscripts must be written in American English and be grammatically and linguistically correct. Authors should seek assistance with style, grammar and vocabulary if necessary. Your manuscript may also be sent back to you for revision if the quality of English language is poor.

经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足STARCH-STARKE的语言要求,还能让STARCH-STARKE编辑和审稿人得到更好的审稿体验,让稿件最大限度地被STARCH-STARKE编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢
提交文稿
是否OA开放访问No
通讯方式WILEY-V C H VERLAG GMBH, PO BOX 10 11 61, WEINHEIM, GERMANY, D-69451
出版商Wiley-VCH Verlag
涉及的研究方向工程技术-食品科技
出版国家或地区GERMANY
出版语言Multi-Language
出版周期Monthly
出版年份1949
年文章数 175点击查看年文章数趋势图
Gold OA文章占比2.68%
研究类文章占比:
文章 ÷(文章 + 综述)
85.14%
WOS期刊SCI分区
2022-2023年最新版
WOS分区等级:3区

按学科分区JIF分区JIF排名JIF百分位
学科:FOOD SCIENCE & TECHNOLOGY
类别:SCIE
Q3100/142
中科院《国际期刊预警
名单(试行)》名单
2024年02月发布的2024版:不在预警名单中

2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2020年12月发布的2020版:不在预警名单中
中科院SCI期刊分区
2023年12月最新升级版
点击查看中科院SCI期刊分区趋势图
大类学科小类学科Top期刊综述期刊
农林科学 4区4区1区
FOOD SCIENCE & TECHNOLOGY
食品科技
1区4区4区
中科院SCI期刊分区
2022年12月升级版
大类学科小类学科Top期刊综述期刊
农林科学 1区4区1区
FOOD SCIENCE & TECHNOLOGY
食品科技
3区2区4区
中科院SCI期刊分区
2021年12月旧的升级版
大类学科小类学科Top期刊综述期刊
农林科学 2区3区2区
FOOD SCIENCE & TECHNOLOGY
食品科技
3区3区4区
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0038-9056%5BISSN%5D
平均审稿速度网友分享经验:
平均1.0个月
平均录用比例网友分享经验:
约50%
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色同行资深专家修改润色SCI论文专业翻译SCI论文格式排版专业学术制图等)后论文在STARCH-STARKE顺利发表。
快看看作者怎么说吧:服务好评 论文致谢
期刊常用信息链接
同领域相关期刊 STARCH-STARKE期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 STARCH-STARKE中科院SCI期刊分区趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
STARCH-STARKE上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 中科院SCI期刊分区趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发表论文
  • 中科院SCI期刊分区相关期刊
  • 同类著名期刊名称 h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16225.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8221.70
    FOOD HYDROCOLLOIDS13219.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.60
    Food Chemistry22114.90
    FOOD RESEARCH INTERNATIONAL13412.00
    MEAT SCIENCE14212.60
    Innovative Food Science & Emerging Technologies9611.10
    FOOD CONTROL10310.60
    LWT-FOOD SCIENCE AND TECHNOLOGY1159.60
    中科院SCI期刊分区同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1094378
    Food Chemistry1021848
    INDUSTRIAL CROPS AND PRODUCTS534355
    Food & Function491721
    CATENA462747
    FOOD RESEARCH INTERNATIONAL417540
    LWT-FOOD SCIENCE AND TECHNOLOGY415640
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE401430
    PLANT AND SOIL397016
    Geoderma362063
  •  

    STARCH-STARKE STARCH-STARKE
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  • 中国学者近期发表的论文
    1.Whole Maize Flour and Isolated Maize Starch for Production of Citric Acid by Aspergillus niger: A Review

    Author: Tong, Zhenyu; Tong, Yi; Wang, Donghai; Shi, Yong-Cheng
    Journal: STARCH-STARKE. 2023; Vol. 75, Issue 3-4, pp. -. DOI: 10.1002/star.202000014
        DOI
    2.Synthesis and Characterization of the Starch-ZnO Hybrid Nanoparticles: Effect of the Amylose Content

    Author: Cao, Yu; Bian, Xiaofang; Luo, Shunjing; Liu, Chengmei; Hu, Xiuting
    Journal: STARCH-STARKE. 2023; Vol. 75, Issue 3-4, pp. -. DOI: 10.1002/star.202100256
        DOI
    3.Antibacterial Activity of Carboxymethyl Chitosan Dialdehyde Starch Schiff Base and its Metal Complex

    Author: Ouyang, Jinyu; Li, Zhenbiao; Miao, Jincheng; Wang, Yongtao; Hu, Langrong; Wang, Xiaojuan
    Journal: STARCH-STARKE. 2023; Vol. , Issue , pp. -. DOI: 10.1002/star.202200121
        DOI
    4.Gelatinization and Retrogradation Properties of Wheat Starch with Added Konjac Glucomannan or Artemisia sphaerocephala Krasch. Gum

    Author: Zou, Yong; Zhang, Shuai; Chen, Yuanyuan; Zeng, Yunjun; Zhong, Geng; Zhao, Yi
    Journal: STARCH-STARKE. 2023; Vol. 75, Issue 1-2, pp. -. DOI: 10.1002/star.202100229
        DOI
    5.Mechanistic Understanding of the Relationships between Structure and Digestibility of Octenyl Succinic Anhydride Modified Corn, Potato, and Pea Starch Nanoparticles

    Author: Jiang, Yuling; Chen, Huirong; Zhang, Biao; Fang, Yong; Lin, Qinlu; Ding, Yongbo
    Journal: STARCH-STARKE. 2023; Vol. 75, Issue 1-2, pp. -. DOI: 10.1002/star.202200178
        DOI
    6.Preparation, Physicochemical Properties, and Antioxidant Capacity of Edible Agar Films Containing Hull-Less Barley Grass Polysaccharide Extracts

    Author: Gao, Shan; Wang, Junyi; Zhang, Yongze; Liu, Nuaner; Zhang, Rui; Sui, Zhongquan; Hou, Hanxue
    Journal: STARCH-STARKE. 2023; Vol. 75, Issue 1-2, pp. -. DOI: 10.1002/star.202200102
        DOI
    7.Preparation and Characteristics of Starch-Based Pickering Emulsions: Effects of Rosin Acid and Starch Size

    Author: Bi, Huimin; Zhao, Guoyu; Fan, Fangyu
    Journal: STARCH-STARKE. 2023; Vol. 75, Issue 1-2, pp. -. DOI: 10.1002/star.202200108
        DOI
    8.Valorizing Canadian Oat Cultivars to Obtain Non-Conventional Starch: Pasting, Physicochemical, and Morphological Properties

    Author: Zhu, Xiuling; Dai, Qingyuan; Hornung, Polyanna Silveira; Teixeira, Gerson Lopes; Malunga, Lovemore Nkhata; Ames, Nancy; Beta, Trust
    Journal: STARCH-STARKE. 2023; Vol. 75, Issue 1-2, pp. -. DOI: 10.1002/star.202200142
        DOI
    9.In Vitro Digestibility, Pasting and Thermal Properties, and Structure of Cross-Linked Arenga pinnata (Wurmb.) Merr. Starch

    Author: Liu, Yuan-Sen; Tan, Lin-Bin; Li, Meng-Yun; An, Feng-Kun; Xue, Shan; Fu, Zhen
    Journal: STARCH-STARKE. 2023; Vol. 75, Issue 1-2, pp. -. DOI: 10.1002/star.202200112
        DOI
    10.The Antioxidant and Antibacterial Activities of the Pyridine-4-Aldehyde Schiff Bases Grafted Chloracetyl Chitosan Oligosaccharide Derivatives

    Author: Zhang, Jingjing; Zhang, Shijin; Wang, Linqing; Tan, Wenqiang; Li, Qing; Guo, Zhanyong
    Journal: STARCH-STARKE. 2023; Vol. 75, Issue 1-2, pp. -. DOI: 10.1002/star.202100268
        DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Annual Review of Entomology17838.60
    Nature Food016.70
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16225.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8221.70
    Annual Review of Food Science and Technology5124.20
    Annual Review of Animal Biosciences2623.50
    Reviews in Fisheries Science & Aquaculture5420.50
    FOOD HYDROCOLLOIDS13219.30
    Reviews in Aquaculture3020.10
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.60
    同分区等级的其他期刊名称 h-index CiteScore
    HARVARD BUSINESS REVIEW02.40
    QJM-AN INTERNATIONAL JOURNAL OF MEDICINE1086.10
    Energy Material Advances08.50
    CLINICAL AND EXPERIMENTAL HYPERTENSION453.60
    Journal of Public Transportation07.00
    Asian Journal of Psychiatry010.90
    Chinese Journal of Population Resources and Environment02.60
    VIEW08.60
    HLA933.00
    INTERNATIONAL JOURNAL OF SOCIAL PSYCHIATRY011.50


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