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| 期刊名字 | POSTHARVEST BIOLOGY AND TECHNOLOGY POSTHARVEST BIOL TEC LetPub评分 8.7
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声誉 9.8 影响力 7.7 速度 8.9 | |||||||||||||||||||||||||
| 期刊ISSN | 0925-5214 | 微信扫码收藏此期刊 | ||||||||||||||||||||||||
| 2020-2021最新IF （数据来源于搜索引擎） | 登录后查看IF和趋势图 | |||||||||||||||||||||||||
| 2020-2021自引率 | 12.80%登录查看自引率趋势图 | |||||||||||||||||||||||||
| h-index | 123 | |||||||||||||||||||||||||
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| 期刊简介 | The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages. Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing. Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered. | |||||||||||||||||||||||||
| 期刊官方网站 | http://www.elsevier.com/wps/find/journaldescription.cws_home/503313/description#description | |||||||||||||||||||||||||
| 期刊投稿网址 | https://www.editorialmanager.com/PBT | |||||||||||||||||||||||||
| 是否OA开放访问 | No | |||||||||||||||||||||||||
| 通讯方式 | ELSEVIER SCIENCE BV, PO BOX 211, AMSTERDAM, NETHERLANDS, 1000 AE | |||||||||||||||||||||||||
| 出版商 | Elsevier | |||||||||||||||||||||||||
| 涉及的研究方向 | 农林科学-农艺学 | |||||||||||||||||||||||||
| 出版国家或地区 | NETHERLANDS | |||||||||||||||||||||||||
| 出版语言 | English | |||||||||||||||||||||||||
| 出版周期 | Monthly | |||||||||||||||||||||||||
| 出版年份 | 1991 | |||||||||||||||||||||||||
| 年文章数 | 254登录查看年文章数趋势图 | |||||||||||||||||||||||||
| Gold OA文章占比 | 3.57% | |||||||||||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 98.43% | |||||||||||||||||||||||||
| WOS期刊SCI分区 （ 2020-2021年最新版） | WOS分区等级：1区
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| 中科院《国际期刊预警 名单（试行）》名单 | 2021年12月发布的2021版：不在预警名单中 2021年01月发布的2020版：不在预警名单中 | |||||||||||||||||||||||||
| 中科院SCI期刊分区 （ 2021年12月最新基础版） | 登录查看中科院JCR分区趋势图
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| 中科院SCI期刊分区 （ 2021年12月最新升级版） |
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| 中科院SCI期刊分区 （ 2020年12月旧的升级版） |
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| SCI期刊收录coverage | Science Citation Index (已不再单独更新，统称SCIE) Science Citation Index Expanded (SCIE) Scopus (CiteScore) | |||||||||||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0925-5214%5BISSN%5D | |||||||||||||||||||||||||
| 平均审稿速度 | 网友分享经验： 平均3.0个月 来源Elsevier官网： 平均7.1周 | |||||||||||||||||||||||||
| 平均录用比例 | 网友分享经验： 约65% 来源Elsevier官网： 25% | |||||||||||||||||||||||||
| 在线出版周期 | 来源Elsevier官网： 平均3.4周 | |||||||||||||||||||||||||
| 期刊常用信息链接 |
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| 登录查看自引率趋势图 |
| 登录查看中科院JCR分区趋势图 |
| 登录查看年文章数趋势图 |
| 中国学者近期发表的论文 | |
| 1. | Early detection of decay on apples using hyperspectral reflectance imaging combining both principal component analysis and improved watershed segmentation method Author: Jiangbo Li, Wei Luo, Zheli Wang, Shuxiang Fan Journal: POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, Vol.149, 235-246, DOI:10.1016/j.postharvbio.2018.12.007 DOI |
| 2. | Control of sour rot in citrus fruit by three insect antimicrobial peptides Author: Sha Liu, Wenjun Wang, Lili Deng, Jian Ming, Shixiang Yao, Kaifang Zeng Journal: POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, Vol.149, 200-208, DOI:10.1016/j.postharvbio.2018.11.025 DOI |
| 3. | Effects of pressurized argon and nitrogen treatments in combination with modified atmosphere on quality characteristics of fresh-cut potatoes Author: Xu Shen, Min Zhang, Sakamon Devahastin, Zhimei Guo Journal: POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, Vol.149, 159-165, DOI:10.1016/j.postharvbio.2018.11.023 DOI |
| 4. | Characterization of defense responses in the ‘green ring’ and ‘red ring’ on jujube fruit upon postharvest infection by Alternaria alternata and the activation by the elicitor treatment Author: Shuzhi Yuan, Xinyuan Ding, Yinan Zhang, Jiankang Cao, Weibo Jiang Journal: POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, Vol.149, 166-176, DOI:10.1016/j.postharvbio.2018.12.003 DOI |
| 5. | Ethylene biosynthesis is involved in regulating chilling tolerance and SlCBF1 gene expression in tomato fruit Author: Wenqing Yu, Jiping Sheng, Ruirui Zhao, Qin Wang, Peihua Ma, Lin Shen Journal: POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, Vol.149, 139-147, DOI:10.1016/j.postharvbio.2018.11.012 DOI |
| 6. | Ethylene altered fruit cuticular wax, the expression of cuticular wax synthesis-related genes and fruit quality during cold storage of apple (Malus domestica Borkh. c.v. Starkrimson) fruit Author: Fujun Li, Dedong Min, Chuntao Ren, Lulu Dong, Pan Shu, Xixi Cui, Xinhua Zhang Journal: POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, Vol.149, 58-65, DOI:10.1016/j.postharvbio.2018.11.016 DOI |
| 7. | Enhancement of biocontrol efficacy of Cryptococcus laurentii by cinnamic acid against Penicillium italicum in citrus fruit Author: Jiangkuo Li, Hua Li, Sufeng Ji, Tong Chen, Shiping Tian, Guozheng Qin Journal: POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, Vol.149, 42-49, DOI:10.1016/j.postharvbio.2018.11.018 DOI |
| 8. | Discrimination of fresh-cut broccoli freshness by volatiles using electronic nose and gas chromatography-mass spectrometry Author: Hui-zhi Chen, Min Zhang, Zhimei Guo Journal: POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, Vol.148, 168-175, DOI:10.1016/j.postharvbio.2018.10.019 DOI |
| 9. | Acoustic firmness measurement of differently shaped pears: Comparison of resonance indices with propagation indices Author: Hui Zhang, Jie Wu, Hongqiang Ma Journal: POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, Vol.148, 151-157, DOI:10.1016/j.postharvbio.2018.11.002 DOI |
| 10. | Influence of fruit stalk on reactive oxygen species metabolism and quality maintenance of peach fruit under chilling injury condition Author: Hua Li, Yawei Fan, Hang Zhi, Yuyan Zhu, Yongguo Liu, Yousheng Wang Journal: POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, Vol.148, 141-150, DOI:10.1016/j.postharvbio.2018.10.018 DOI |
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