2023年12月最新中科院分区表数据已经更新,欢迎查询! 如果您对期刊系统有任何需求或者问题,欢迎
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期刊名字 | DRYING TECHNOLOGY DRY TECHNOL (此期刊被最新的JCR期刊SCIE收录) LetPub评分 6.6
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声誉 7.4 影响力 5.4 速度 8.7 | |||||||||||||||||||||
期刊ISSN | 0737-3937 | 微信扫码收藏此期刊 | ||||||||||||||||||||
E-ISSN | 1532-2300 | |||||||||||||||||||||
2022-2023最新影响因子 (数据来源于搜索引擎) | 3.3 点击查看影响因子趋势图 | |||||||||||||||||||||
实时影响因子 | 截止2024年3月26日:2.925 | |||||||||||||||||||||
2022-2023自引率 | 15.20%点击查看自引率趋势图 | |||||||||||||||||||||
五年影响因子 | 3.3 | |||||||||||||||||||||
h-index | 75 | |||||||||||||||||||||
CiteScore |
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期刊简介 |
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期刊官方网站 | http://www.tandfonline.com/toc/ldrt20/current#.U24t542cG7w | |||||||||||||||||||||
期刊投稿网址 | http://mc.manuscriptcentral.com/ldrt | |||||||||||||||||||||
期刊语言要求 | 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件,不仅能满足DRYING TECHNOLOGY的语言要求,还能让DRYING TECHNOLOGY编辑和审稿人得到更好的审稿体验,让稿件最大限度地被DRYING TECHNOLOGY编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务(包括SCI论文英语润色,同行资深专家修改润色,SCI论文专业翻译,SCI论文格式排版,专业学术制图等)帮助作者准备稿件,已助力全球15万+作者顺利发表论文。部分发表范例可查看:服务好评 论文致谢 。
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是否OA开放访问 | No | |||||||||||||||||||||
通讯方式 | TAYLOR & FRANCIS INC, 325 CHESTNUT ST, SUITE 800, PHILADELPHIA, USA, PA, 19106 | |||||||||||||||||||||
出版商 | Taylor and Francis Ltd. | |||||||||||||||||||||
涉及的研究方向 | 工程技术-工程:化工 | |||||||||||||||||||||
出版国家或地区 | UNITED STATES | |||||||||||||||||||||
出版语言 | English | |||||||||||||||||||||
出版周期 | Monthly | |||||||||||||||||||||
出版年份 | 0 | |||||||||||||||||||||
年文章数 | 134点击查看年文章数趋势图 | |||||||||||||||||||||
Gold OA文章占比 | 3.11% | |||||||||||||||||||||
研究类文章占比: 文章 ÷(文章 + 综述) | 92.54% | |||||||||||||||||||||
WOS期刊SCI分区 ( 2022-2023年最新版) | WOS分区等级:2区
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中科院《国际期刊预警 名单(试行)》名单 | 2024年02月发布的2024版:不在预警名单中 2023年01月发布的2023版:不在预警名单中 2021年12月发布的2021版:不在预警名单中 2020年12月发布的2020版:不在预警名单中 | |||||||||||||||||||||
中科院SCI期刊分区 ( 2023年12月最新升级版) | 点击查看中科院SCI期刊分区趋势图
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中科院SCI期刊分区 ( 2022年12月升级版) |
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中科院SCI期刊分区 ( 2021年12月旧的升级版) |
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SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月,原SCI撤销合并入SCIE,统称SCIE) Scopus (CiteScore) | |||||||||||||||||||||
PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0737-3937%5BISSN%5D | |||||||||||||||||||||
平均审稿速度 | 网友分享经验: 平均1.0个月 | |||||||||||||||||||||
平均录用比例 | 网友分享经验: 较易 | |||||||||||||||||||||
LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍,平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务(包括SCI论文英语润色,同行资深专家修改润色,SCI论文专业翻译,SCI论文格式排版,专业学术制图等)后论文在DRYING TECHNOLOGY顺利发表。
快看看作者怎么说吧:服务好评 论文致谢 | |||||||||||||||||||||
期刊常用信息链接 |
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中国学者近期发表的论文 | |
1. | A reference-component coordinate system approach to model the mass transfer of a droplet with binary volatiles Author: Lim, Kian Siang; Adhikari, Benu; Xiao, Jie; Chen, Xiao Dong; Selomulya, Cordelia; Woo, Meng Wai Journal: DRYING TECHNOLOGY. 2023; Vol. 41, Issue 2, pp. 202-221. DOI: 10.1080/07373937.2021.2000431 DOI |
2. | Effects of freeze-drying and microwave vacuum freeze-drying on the activity of IgY: From the perspective of protein structure Author: Wang, Zhe; Duan, Xu; Li, Linlin; Ren, Guangyue; Wu, Tiantian; Chen, Junliang; Ang, Yuan; Guo, Jingfang; Zhao, Mengyue Journal: DRYING TECHNOLOGY. 2023; Vol. 41, Issue 2, pp. 222-232. DOI: 10.1080/07373937.2021.2015373 DOI |
3. | Pulsed pressure enhances osmotic dehydration and subsequent hot air drying kinetics and quality attributes of red beetroot Author: Pei, Yu-Peng; Sun, Bao-Hu; Vidyarthi, Sriram K.; Zhu, Zhi-Qiang; Yan, Sheng-Kun; Zhang, Yang; Wang, Jiqiang; Xiao, Hong-Wei Journal: DRYING TECHNOLOGY. 2023; Vol. 41, Issue 2, pp. 262-276. DOI: 10.1080/07373937.2022.2031209 DOI |
4. | Novel drying and pretreatment methods for control of pesticide residues in fruits and vegetables: A review Author: Tang, Tiantian; Zhang, Min; Ju, Ronghua; Mujumdar, Arun S.; Yu, Dongxing Journal: DRYING TECHNOLOGY. 2023; Vol. 41, Issue 2, pp. 151-171. DOI: 10.1080/07373937.2022.2041029 DOI |
5. | Hot-air impingement roast drying of beef jerky: Effect of relative humidity on quality attributes Author: Zhang, Wen-Kai; Zhang, Chunjiang; Qi, Biao; Mujumdar, Arun S.; Xie, Long; Wang, Hui; Ni, Jia-Bao; Xiao, Hong-Wei Journal: DRYING TECHNOLOGY. 2023; Vol. 41, Issue 2, pp. 277-289. DOI: 10.1080/07373937.2022.2049294 DOI |
6. | Valorization of asparagus-leaf by-product through nutritionally enriched chips to evaluate the effect of powder particle size on functional properties and rutin contents Author: Chitrakar, Bimal; Zhang, Min; Zhang, Xiaohu; Bhandari, Bhesh Journal: DRYING TECHNOLOGY. 2023; Vol. 41, Issue 1, pp. 34-45. DOI: 10.1080/07373937.2022.2080703 DOI |
7. | Novel drying techniques for controlling microbial contamination in fresh food: A review Author: Wang, Dayuan; Zhang, Min; Ju, Ronghua; Mujumdar, Arun S.; Yu, Dongxing Journal: DRYING TECHNOLOGY. 2023; Vol. 41, Issue 2, pp. 172-189. DOI: 10.1080/07373937.2022.2080704 DOI |
8. | Effect of hot air impingement drying on drying behavior, volatile components profile, shell burst ratio, flavonoid contents, microstructure of Amomum villosum fruits Author: Ai, Ziping; Xiao, Hongwei; Zhang, Yue; Lei, Dengwen; Peng, Zekang; Li, Mengjia; Liu, Yanhong Journal: DRYING TECHNOLOGY. 2023; Vol. 41, Issue 1, pp. 107-121. DOI: 10.1080/07373937.2022.2087184 DOI |
9. | Evaluation of the uniformity, quality and energy cost of four types of vegetables and fruits after pilot-scale pulse-spouted bed microwave (915 MHz) freeze-drying Author: Li, Mengru; Wang, Bo; Wang, Yuchuan; Liu, Jiguang; Zhang, Min Journal: DRYING TECHNOLOGY. 2023; Vol. 41, Issue 2, pp. 290-307. DOI: 10.1080/07373937.2022.2089163 DOI |
10. | Microwave freeze-drying of coffee solution frozen with initial pores assisted by wave-absorbing medium Author: Zhang, Shuo; Pan, Yanqiu; Wang, Wei; Lin, Runze; Zhang, Shuwei Journal: DRYING TECHNOLOGY. 2023; Vol. 41, Issue 3, pp. 419-433. DOI: 10.1080/07373937.2022.2095399 DOI |
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以上SCI期刊相关数据和信息来源于网络,仅供参考。
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