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Changes in muscle biochemical composition withsize in snow-trout, Schizothorax richardsonii (Gray)

[PDF] from icar.org.inY Basade, S Kapila… - Indian Journal of Fisheries, 2011 - epubs.icar.org.in
... D'Aoust, JY 1989. Salmonella In: Food borne Bacterial Pathogens, MP Doyle (Ed.), Marcel Dekker
Inc., New York, P. 328- 413. Klipstein, FA and RF Engert 1977. Immunological interrelationship
between cholera toxin and LT and ST toxin of coliform bacteria. Infect. ...
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Study on the pathogenic characteristics of bacterial food-poisoning from 2000 to 2006 in Guangzhou

X LI, C LI, Z DENG, X ZHANG, X PANG… - Chinese Journal of …, 2011 - en.cnki.com.cn
Objective:To study the characteristics and laws of food-poisoning caused by bacteria and provide
scientific data for the control and prevention of food-borne diseases including
food-poisoning.Methods:Samples from suspected food-poisoning were subject to ...
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ANALYSIS OF THE DETECTION RESULT OF PATHOGEN IN BACTERIAL FOOD POISONING FROM 2001 TO 2009

沈志英， 高文洁， 王恒辉… - MODERN PREVENTIVE …, 2011 - 万方数据资源系统
... 2001～2009年细菌性食物中毒病原菌检测结果分析. ANALYSIS OF THE DETECTION RESULT
OF PATHOGEN IN BACTERIAL FOOD POISONING FROM 2001 TO 2009. 导出. 添加成功 ！
您可以在 “ 我的服务 ” 中查看您添加的引用通知列表，并且配置获取通知的方式 。 关闭. ...

Prevalence of enteropathogens of zoonoticsignificance in fish and fish products fromLudhiana

[PDF] from icar.org.inCS Sharma, SK Bedi, JPS Gill… - Indian Journal of …, 2011 - epubs.icar.org.in
... D'Aoust, JY 1989. Salmonella In: Food borne Bacterial Pathogens, MP Doyle (Ed.), Marcel Dekker
Inc., New York, P. 328- 413. Klipstein, FA and RF Engert 1977. Immunological interrelationship
between cholera toxin and LT and ST toxin of coliform bacteria. Infect. ...
Related articles - All 2 versions

[PDF] Prevalence and antibiotics susceptibility patterns of some bacterial isolates from a street vended fruit product

[PDF] from academicjournals.orgK Farzana, MR Akram… - African Journal of …, 2011 - academicjournals.org
... human intestinal tract and may also contribute resistant genes to existing endogenous bacterial
flora. The transmission of enteric bacteria to consumers via food stuff is well established (Francis
et al., 1999), therefore, food hygiene is of great concern to avoid food poisoning. ...
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