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A stochastic approach for integrating strain variability in modelling Salmonella enterica growth as a function of pH and water activity

A Lianou… - International Journal of Food Microbiology, 2011 - Elsevier
Strain variability of the growth behavior of foodborne pathogens has been acknowledged as
an important issue in food safety management. A stochastic model providing predictions of the
maximum specific growth rate (μ max ) of Salmonella enterica as a function of pH and ...

Effect of temperature and water activity on spore germination and mycelial growth of three fungal biocontrol agents against water hyacinth (Eichhornia crassipes)

[PDF] from ulg.ac.beK Dagno, R Lahlali, M Diourté… - Journal of applied …, 2011 - Wiley Online Library
Water hyacinth (Eichhornia crassipes), originally from South America, is the most prolific aquatic
weed world- wide. Since its introduction in the 1990's as an ornamen- tal plant into aquatic areas
in Mali, it has become a main focus of intense control efforts (Dagno 2006). Water ...
Cited by 2 - Related articles - All 6 versions

Implication of water activity and glass transition on the mechanical and optical properties of freeze-dried apple and banana slices

G Moraga, P Talens, MJ Moraga… - Journal of Food …, 2011 - Elsevier
The interactions between water content, matrix structures and chemical and physical events
in complex foods are usually regarded in terms of water activity and glass transition. In this
work, the water content and water activity values that define important changes in the ...

Interfacial Water Transport Effects in Proton-Exchange Membranes

[PDF] from escholarship.orgB Kientiz, H Yamada, N Nonoyama… - Journal of Fuel Cell …, 2011 - link.aip.org
... permeation cells. This coefficient is shown to depend exponentially on relative humidity
or water activity. The interfacial ... permeation cells. This coefficient is shown to depend
exponentially on relative humidity or water activity. The interfacial ...
Cited by 4 - Related articles - All 4 versions

[PDF] Measurements of the timescales for the mass transfer of water in glassy aerosol at low relative humidity and ambient temperature

[PDF] from atmos-chem-phys-discuss.netHJ Tong, JP Reid, DL Bones… - Atmos. Chem. …, 2011 - atmos-chem-phys-discuss.net
... growth factor. The mass growth factor can be estimated 15 from a thermodynamic
parameterisation of the equilibrium mass fraction of solute in the solution droplet at
a specific water activity, such as those presented in Fig. 2a. The ...
Cited by 2 - Related articles - View as HTML - All 12 versions

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