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E Orban, T Nevigato, G Di Lena, M Masci, I Casini… - Food Chemistry, 2011 - Elsevier
Whole ungutted European hake (Merluccius merluccius) caught by trawling off the Central Tyrrhenian
coast of Italy in winter and in summer were stored in ice. The dynamics of changes of total volatile
basic nitrogen (TVB-N) and trimethylamine-nitrogen (TMA-N) levels during ice storage of ...
All 2 versions
H Wu, Z JingJing, S Yanbo… - Journal of Inspection …, 2011 - en.cnki.com.cn
By the results of repeated tests of the total volatile basic nitrogen(TVBN) in aquatic products,the
paper calculated the standard deviation of the experiment,analyzed and calculated the value
of the standard uncertainty that the systematic effect produces in the course of testing,and ...
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XQ Ren, LZ Ma… - Advanced Materials Research, 2011 - Trans Tech Publ
... Fat content was obtained on previously dried samples by Soxhlet method. Ash content was
determined from the white residue after burning in a muffle furnace at 525°C for around 4 h. Total
volatile basic nitrogen (TVB-N) and pH. ... Total volatile basic nitrogen (TVB-N) and pH. ...
Related articles
CC Hwang, HF Kung, CS Lin, DF Hwang… - Food Control, 2011 - Elsevier
... The levels of aerobic plate count (APC), total volatile basic nitrogen and total coliform
in fish samples obtained from the HACCP factory were significantly lower than those
of fish samples obtained from the two non-HACCP factories. ...
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M Kamruzzaman, A Torita, Y Sako… - Small Ruminant …, 2011 - Elsevier
... Iso-butyric acid (g/kg DM b ), ND a. Butyric acid (g/kg DM b ), ND a. Lactic: acetic acid, 2.9. VBN
(g/kg total N) c, 64. Full-size table. a ND, not detected. b DM, dry matter. c VBN, volatile basic
nitrogen. View Within Article. 2.3. Collection of faeces, urine and rumen fluid. ...
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