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Downstream processing of stevioside and its potential applications

M Puri, D Sharma… - Biotechnology Advances, 2011 - Elsevier
Stevioside is a natural sweetener extracted from leaves of Stevia rebaudiana Bertoni, which
is commercially produced by conventional (chemical/physical) processes. This article gives an
overview of the stevioside structure, various analysis technique, new technologies ...
Cited by 1 - All 2 versions

ChemInform Abstract: Stevioside and Related Compounds—Molecules of Pharmaceutical Promise: A Critical Overview

G Brahmachari, LC Mandal, R Roy, S Mondal… - …, 2011 - Wiley Online Library
... Reviews. ChemInform Abstract: Stevioside and Related Compounds — Molecules of
Pharmaceutical Promise: A Critical Overview. ... [117 refs.]. Goutam Brahmachari, Lalan C. Mandal,
Rajiv Roy, Sadhan Mondal, Arun K. Brahmachari, Stevioside and Related Compounds .lb. ...

The spectrum model established for measuring the contents of Rebaudioside A and Stevioside quickly in the leaves of Stevia rebaudiana Bertoni

C Yu, K Xu… - Energy Procedia, 2011 - Elsevier
By the high-performance liquid chromatography (HPLC) technology, a near infrared (NIR) spectroscopy
model is established to directly measure the stevioside glycosides --rebaudioside A (RA) and
stevioside (STV) content in the leaves of Stevia rebaudiana Bertoni, this model can be ...
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Effect of gibberellic acid foliar spray on growth parameters and stevioside content of ex vitro grown plants of Stevia rebaudiana Bertoni

AR Modi, YM Shukla, NS Litoriya… - Medicinal Plants- …, 2011 - indianjournals.com
Stevia rebaudiana is a shrub which is known for non-caloric natural sweetener called
stevioside, which is the main component for its sweetness. In present investigation ex vitro studies
were conducted to analyze effect of different concentrations of plant growth hormone, ...

On-line monitoring of Stevioside sweetener hydrolysis to steviol in acidic aqueous solutions

RR Catharino… - Food Chemistry, 2011 - Elsevier
Stevioside, a potent sweetener obtained from leaves of Stevia rebaudiana (Bertoni), is the glycone
of steviol. However, despite its natural origin, there has been concern about stevioside toxicity
due to hydrolysis to the carcinogenic steviol. To approve it as an additive, the FAO/WHO ...

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