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Comparative Evaluation of Protein Quality of US, Owensboro and Argentine Soybean Meals Using Protein Efficiency Ratio in Male Broiler Chicks

DV Umali, CD Mateo… - Philippine Journal of …, 2011 - journals.uplb.edu.ph
Four hundred eighty day-old male Ross broiler chicks were used in a ten-day bioassay trial to
assess the performance of three sources of soybean meals (SBM), namely Owensboro, United
States (US) and Argentine soybean meals, in two semi-purified dietary regimes that were ...
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[CITATION] The effect of growth stimulant, protexin probiotic on the protein efficiency ratio (PER) of carp (Cyprinus carpio)

M Asadian, E Alishahi, D Shahsavani… - Clinical Biochemistry, 2011 - Elsevier

[PDF] Effect of dietary protein levels on the growth of Anabas testudineus (Bloch) fingerlings

[PDF] from icar.org.inM Ghosh… - Indian Journal of Fisheries, 2011 - epubs.icar.org.in
... Protein efficiency ratio was maximum of 0.968 with diet P40. ... Nutritive factors such
as protein efficiency ratio (PER), food conversion ratio (FCR), and specific growth
rate (SGR) were found out following Olvera-Novoa et al. (1990). ...
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[HTML] Corn germ with pericarp in relation to whole corn: nutrient contents, food and protein efficiency, and protein digestibility-corrected amino acid score

[HTML] from scielo.brMMV Naves, MVL Castro, AL Mendonça… - Ciência e Tecnologia …, 2011 - SciELO Brasil
... corn. The germ presented good quality protein (Relative Protein Efficiency
Ratio-RPER = 80%; Protein Digestibility-Corrected Amino Acid Score-PDCAAS =
86%), higher than that of corn (RPER = 49%; PDCAAS = 60%). The ...
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Nutritional evaluations of clerodendrum volubile, a tropical non-conventional vegetable as sole dietary protein source in rats

[PDF] from cogprints.orgOL Erukainure, OV Oke, F Adeboyejo… - Int J Biol Med …, 2011 - cogprints.org
... Biological value, Protein Efficiency Ratio, True Digestibility and Net Protein Utilization ... The Nitrogen
Balance (NB); True Protein Digestibility (TD); Biological value (BV); Net Protein Utilization (NPU);
and Protein Efficiency Ratio (PER) were determined for the various diets used. ...
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