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Effect of pasteurization on selected immune components of donated human breast milk

JB Ewaschuk, S Unger, DL O'Connor… - Journal of …, 2011 - nature.com
Donated milk from 34 mothers was pooled into 17 distinct batches (4 mothers per batch). Aliquots
of each batch were then Holder pasteurized (62.5 °C for 30 min). Interferon-γ (IFN-γ), tumor necrosis
factor-α (TNF-α), interleukin-1β (IL-1β), IL-2, IL-4, IL-5, IL-8, IL-10, IL-12p70 and IL-13 ...
All 3 versions

Effects of Pasteurization on Adiponectin and Insulin Concentrations in Donor Human Milk

SH Ley, AJ Hanley, D Stone… - Pediatric Research, 2011 - journals.lww.com
Although pasteurization is recommended before distributing donor human milk in North
America, limited data are available on its impact on metabolic hormones in milk. We aimed to
investigate the effects of pasteurization on adiponectin and insulin concentrations in ...
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Effect of pasteurization on immune components of milk: implications for feeding preterm infants

JB Ewaschuk, S Unger, S Harvey… - Applied Physiology, …, 2011 - NRC Research Press
It has been unequivocally proven that human breast milk is the ideal source of nutrition for
infants. However, mothers of preterm infants face a number of barriers to providing sufficient
milk volume to their babies, who are at risk for developing necrotizing enterocolitis (NEC). ...
Related articles - All 2 versions

Exploring Diversity of Cultivable Aerobic Endospore-forming Bacteria: From Pasteurization to Procedures Without Heat-Shock Selection

O Berge, P Mavingui… - Endospore-forming Soil Bacteria, 2011 - Springer
O. Berge (*) CEA, IBEB, Lab Ecol Microb Rhizosphere & Environ Extrem (LEMiRE),
Saint-Paul-lez-Durance 13108, France and CNRS, UMR 6191, Saint-Paul-lez-Durance
13108, France and Aix-Marseille Université, Saint-Paul-lez-Durance 13108, France and ...
Related articles - All 2 versions

Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice. Part I: Impact on overall quality attributes

RAH Timmermans, HC Mastwijk, JJ Knol… - Innovative Food Science …, 2011 - Elsevier
Mild heat pasteurization, high pressure processing (HP) and pulsed electric field (PEF) processing
of freshly squeezed orange juice were comparatively evaluated examining their impact on microbial
load and quality parameters immediately after processing and during two months of ...

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