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D Kobayashi, M Kusama, M Onda… - Journal of …, 2011 - J-STAGE
Pantothenic acid is one of the essential nutrients con- tained in various foods. Pantothenic
acid, also referred to as vitamin B5, is a member of the water-soluble group of vitamins. Pantothenic
acid is converted to 4′-phospho- pantetein, which is then converted to coenzyme A ...
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[PDF] from skinrelief.comJD McCarthy - 2011 - skinrelief.com
This article describes the author's personal experience with a moderate but chronic case of acne
vulgaris and its many treatments over a 43 year period. The eventual remission of this
condition, attributed to relatively high doses of pantothenic acid (vitamin B5) over a three ...
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[PDF] from scirp.orgS Tsutie, N Kurihara, A Sasaki, A Takagi… - Food and Nutrition, 2011 - scirp.org
Food and Nutrition Sciences, 2011, 2, ** doi:10.4236/fns.2011.24039 Published Online June
2011 (http://www.scirp.org/journal/fns) ... Evaluation of the Dietary Reference Intakes for ... Pantothenic
acid, Vitamin D, and Iron Intakes for ... Setsuko Tsutie1, Nobutaka Kurihara1, Aki ...
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MS Ayyat, HI El-Marakby… - Journal of Applied …, 2011 - Taylor & Francis
Protein in the diet (25 Vs 31%), stocking rate (100 Vs 200 fish per m 3 ), and inclusion rate of
pantothenic acid, vitamin B5, (10 Vs 20 mg/kg diet) were compared for their effects on blood
plasma protein, albumin, urea-N, creatinine, plasma transaminase enzymes (AST and ...
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D Völker, L Hüther, G Daş… - Archives of Animal Nutrition, 2011 - Taylor & Francis
Based on repeatedly reported extensive pantothenic acid disappearance in the rumen, the present
study is aimed at examining if pantothenic acid is used for a more efficient ruminal fermentation
and microbial growth in an artificial rumen (Rusitec). Three substrates differing in ...
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