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Long-term oxandrolone treatment increases muscle protein net deposition via improving amino acid utilization in pediatric patients 6 months after burn injury

D Tuvdendorj, DL Chinkes, XJ Zhang, OE Suman… - Surgery, 2011 - Elsevier
Protein kinetics in leg muscle were expressed in nmol/min per 100 mL leg volume (mean ±
SE). During AA infusion, rates of protein synthesis in leg muscle were increased (P < .05) in both
groups (basal vs AA: control, 51 ± 8 vs 86 ± 21; oxandrolone, 56 ± 7 vs 96 ± 12). In the ...
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Protein utilization and amino acid digestibility of canola meal in response to phytase in broiler chickens

C Kong… - Poultry Science, 2011 - ps.fass.org
... There was no effect of phytase on protein intake and net protein utilization from d 8 to 22. ...
Calculations. Protein intake (PI, g/bird), protein gain (PG, g/bird), protein efficiency ratio (PER,
g/g), or net protein utilization (NPU, g/g) was calculated using the following equations: ...
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Effects of dietary cottonseed meal protein levels on growth and feed utilization of Nile tilapia, Oreochromis niloticus L

[PDF] from ajol.infoNW Agbo, N Madalla… - Journal of Applied Sciences and …, 2011 - ajol.info
... 4% body weight per day, CSM protein replacements of 25% and 50% did not significantly
(P<0.05) affect growth (Specific Growth Rate, Weight Gain) and feed utilization (Feed Intake,
Feed Conversion Ratio, Protein Efficiency Ratio, Apparent Net Protein Utilization and Energy ...

[CITATION] A Study of Beef Patties Using Cottonseed and Soy protein Concentrates as Extenders

GSF Hu - 2011
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Nutritional evaluations of clerodendrum volubile, a tropical non-conventional vegetable as sole dietary protein source in rats

[PDF] from cogprints.orgOL Erukainure, OV Oke, F Adeboyejo… - Int J Biol Med …, 2011 - cogprints.org
... Biological value, Protein Efficiency Ratio, True Digestibility and Net Protein Utilization ... The Nitrogen
Balance (NB); True Protein Digestibility (TD); Biological value (BV); Net Protein Utilization (NPU);
and Protein Efficiency Ratio (PER) were determined for the various diets used. ...
Related articles - All 4 versions

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