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Sweeteners interacting with the transmembrane domain of the human sweet-taste receptor induce sweet-taste synergisms in binary mixtures

S Fujiwara, T Imada, T Nakagita, S Okada… - Food Chemistry, 2011 - Elsevier
... Received 12 February 2011; revised 18 May 2011; accepted 19 July 2011. Available online
31 July 2011. Abstract. Sweet enhancing effect of neohesperidin dihydrochalcone (NHDC) or
cyclamate has been reported to be synergistic in human sensory tests. ...

Determination of Residual Organic Solvents in Neohesperidin Dihydrochalcone by Headspace Capillary GC

H Ming… - China Pharmaceuticals, 2011 - en.cnki.com.cn
Objective To establish the headspace capillary gas chromatography(GC) method for determining
the contents of residual organic solvents acetone,ethyl acetate,methanol and ethanol in neohesperidin
dihydrochalcone.Methods The HP-Innowax chromatographic column(30 m×0.32 mm,0.5 ...
Cached

The sweet taste of true synergy: positive allosteric modulation of the human sweet taste receptor

G Servant, C Tachdjian, X Li… - Trends in Pharmacological …, 2011 - Elsevier
... Some of the most popular sweeteners reported to exhibit enhancement properties include
thaumatin, mogroside, neohesperidin dihydrochalcone (NHDC), and cyclamate (Figure 1
for structure depiction of some of these sweeteners) [7], [13] and [44]. ...

NONRUMINANT NUTRITION SYMPOSIUM: Intestinal glucose sensing and regulation of glucose absorption: Implications for swine nutrition

[HTML] from animal-science.orgSP Shirazi-Beechey, AW Moran… - Journal of Animal …, 2011 - animal-science.org
... The artificial sweetener, Sucram, a combination saccharin and neohesperidin dihydrochalcone
(NHDC), is routinely included in Europe in the commercial feed of piglets. ... Neohesperidin
dihydrochalcone is a semi-natural sweetener that blocks the bitterness of saccharin. ...
Cited by 1 - Related articles - All 5 versions

Sweet and Umami Taste: Natural Products, Their Chemosensory Targets, and Beyond

M Behrens, W Meyerhof… - Angewandte Chemie …, 2011 - Wiley Online Library
... polypodoside A (25), 600. polypodoside B (26), NS [c]. phenolics: glycyphyllin (27), NS [c]. naringin
dihydrochalcone [b] (28), 300. neohesperidin dihydrochalcone [b] (29), 1000. phyllodulcin (30),
400. proteins: thaumatin (31), 1600. brazzein (32), 2000. pentadin (33), 500. ...
Cited by 3 - All 2 versions

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