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Effect of adiposity on vitamin D status and the 25-hydroxycholecalciferol response to supplementation in healthy young and older Irish adults

L Kirsty Forsythe, MBE Livingstone… - British Journal of …, 2011 - Cambridge Univ Press
There is increasing epidemiological evidence linking sub-optimal vitamin D status with overweight
and obesity. Although increasing BMI and adiposity have also been negatively associated with
the change in vitamin D status following supplementation, results have been equivocal. ...
All 2 versions

Anionic salt supplementation and intra-rumen administration of 25 hydroxycholecalciferol increase urinary calcium excretion

JJ McGrath, DB Savage, JV Nolan… - Recent Advances in …, 2011 - raan.com.au
139 Recent Advances in Animal Nutrition–Australia 18 (2011) Anionic salt supplementation and
intra-rumen administration of 25 hydroxycholecalciferol increase urinary calcium excretion JJ
McGrath1, 2, DB Savage1, JV Nolan1 and R. Elliott3 1Environmental and Rural Science, ...

Dietary poultry fat, phytase, and 25-hydroxycholecalciferol influence the digestive and reproductive organ characteristics of commercial layers inoculated before or at …

ED Peebles, SW Park, SL Branton, PD Gerard… - Poultry Science, 2011 - ps.fass.org
Effects of 2 supplemental concentrations of dietary poultry fat (PF) and the combination of
PF, phytase (PHY), and 25-hydroxycholecalciferol [25(OH)D] on the gross digestive and reproductive
organ characteristics of commercial layers inoculated with F-strain Mycoplasma ...
Related articles - All 3 versions

[PDF] Evaluation of a Fermentation Source of 25-hydroxycholecalciferol in Broiler Diets

[PDF] from pjbs.orgSD Goodgame, FJ Mussini, C Lu… - International Journal of …, 2011 - pjbs.org
International Journal of Poultry Science 10 (4): 295-299, 2011 ISSN 1682-8356 © Asian Network
for Scientific Information, 2011 ... Corresponding Author: PW Waldroup, Department of Poultry
Science, University of Arkansas, Fayetteville, AR 72701, USA
Related articles - View as HTML - All 2 versions

Effects of housing, perches, genetics, and 25-hydroxycholecalciferol on keel bone deformities in laying hens.

S Käppeli, SG Gebhardt-Henrich, E Fröhlich… - Poultry …, 2011 - ncbi.nlm.nih.gov
Several studies have shown a high prevalence of keel bone deformities in commercial laying
hens. The aim of this project was to assess the effects of perch material, a vitamin D feed additive
(25-hydroxyvitamin D(3); HyD, DSM Nutritional Products, Basel, Switzerland), and ...

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