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Purine-rich foods, protein intake, and the prevalence of hyperuricemia: The Shanghai Men's Health Study

R Villegas, YB Xiang, T Elasy, WH Xu… - Nutrition, Metabolism …, 2011 - Elsevier
... to compute the following food groups: total meat (poultry and red meat), seafood (fish and shellfish),
purine-rich vegetables (beans, peas, spinach, cauliflower, mushrooms), and soy foods (soy beans,
soy bean sprouts, bean curd [tofu], fried bean curd, vegetarian chicken, and ...
Cited by 1 - Related articles - All 3 versions

Method and apparatus for continuous curding

E Hsu - US Patent 7,958,818, 2011 - freepatentsonline.com
... JP2002223716, August, 2002, APPARATUS FOR PRODUCING DOUGH FOR FRIED
BEAN CURD. JP2002238486, August, 2002, APPARATUS FOR PRODUCING TOFU.
JP2003124319, April, 2003, SEMICONDUCTOR DEVICE. ...
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[BOOK] Gluten Free Dining in Thai Restaurants

K Koeller… - 2011 - books.google.com
... Other sources of protein include bean curd, eggs, fish, nuts and shellfish. ... or Shrimp) Som Tam
(Papaya Salad) Summer Rolls Soups Tom Kha Gai (Chicken and Coconut Soup) Tom Yum
Groong (Spicy Shrimp Soup) Noodle and Rice Dishes Kaw Pad (Thai Fried Rice) Pad See ...

トータルダイエット試料ならびに一食分試料の分析結果に基づくわが国におけるトランス脂肪摂取量の推定

渡邉敬浩， 米谷民雄… - 食品衛生学雑誌, 2011 - J-STAGE
... Western food. Shrimps with chili sauce, bean curd with chili sauce, sweet and sour
pork, green pepper with shredded pork, fried noodles and fried rice with various
ingredients were classified into Chinese food. Grilled salmon ...
Related articles

Hydroxypropylmethylcellulose Having High Thermal Gel Strength, Method For Producing The Same And Food Comprising The Hydroxypropylmethylcellulose

R Itoh, M Narita… - US Patent 20,110,144,322, 2011 - freepatentsonline.com
... Hot water was added to this freeze-dried tofu (bean curd) (5×3×3 cm) containing
hydroxypropylmethylcellulose and agar. ... This fabricated potato containing hydroxypropylmet
hylcellulose was fried for 3 minutes in cooking oil of 180° C. As a result, the fabricated potato ...
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