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Pilot dietary study with normoproteic protein-redistributed plant-food diet and motor performance in patients with Parkinson's disease

L Baroni, C Bonetto, F Tessan… - Nutritional …, 2011 - ingentaconnect.com
... while in PFD the protein-rich food was only of plant origin. Measures Body weight and height
were measured by standard procedures and body mass index (BMI, kg/m 2 ) was calculated
for each patient. Levodopa daily dose, response to levodopa, duration of disease, and age ...
All 2 versions

Multi-locus variable number tandem repeat analysis for investigation of the genetic association of Clostridium difficile isolates from food, food animals and humans.

JW Marsh, MM Tulenko, KA Shutt, AD Thompson… - Anaerobe, 2011 - ncbi.nlm.nih.gov
... risk factors for disease have raised concern of community acquisition through food animals and
food. In this study, multi-locus variable number tandem repeat analysis (MLVA) was performed
on a collection of 97C. difficile isolates of human, animal and food origin belonging to ...

… Survivors of Childhood Brain Tumors without Exposure to Radiation TherapyA-38Neuropsychological Sequelae in Adult Polyglucosan Body Disease: A Case StudyA- …

R Fallows, K McCoy, J Hertza… - Archives of Clinical …, 2011 - acn.oxfordjournals.org
... Animal studies have shown that the intake of aluminum through dietary means increases the
expression of amyloid proteins found in the brain tissues of rodents, thereby linking it with
one of the fundamental pathological aspects of Alzheimer's disease. ...

Evolutionary analysis and distribution of type III effector genes in pathogenic Escherichia coli from human, animal and food sources

K Creuzburg, B Middendorf… - Environmental …, 2011 - Wiley Online Library
... with severe human disease harbour more of these genes than other isolates. ... of the current study
was to determine the evolutionary relationship of a collection of 136 epidemio- logically unrelated
STEC and EPEC strains of human, animal, food and water origin with MLST ...
Cited by 3 - Related articles - All 2 versions

Globalization of the food supply and the spread of disease.

SC CORK, S CHECKLEY, DO Krause… - … Pathogens in the Food …, 2011 - books.google.com
... In industrialized countries, the systems for reporting foodborne disease out- breaks have become
more sophisticated over the past few decades. This, along with better pathogen detection methods
and the ability to trace the origin of infections to specific food products, has ...
Related articles - All 2 versions

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