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Are the 2005 Dietary Guidelines for Americans Associated With Reduced Risk of Type 2 Diabetes and Cardiometabolic Risk Factors?

D Zamora, P Gordon-Larsen, K He… - Diabetes …, 2011 - Am Diabetes Assoc
RESEARCH DESIGN AND METHODS The sample consisted of 4,381 black and white young
adults examined repeatedly from 1985 to 2005. We used the 2005 Diet Quality Index (DQI) to
rate participants' diets based on meeting key dietary recommendations conveyed by the ...
All 4 versions

Americans Can Satisfy Dietary Guidelines for Vegetables and Fruit for Under $2.50 Per Day-Amber Waves March 2011

H Stewart… - 2011 - ers.usda.gov
The 2010 Dietary Guidelines for Americans advises individuals needing 2,000 calories per day
to consume 2 cup equivalents of fruit and 2.5 cup equivalents of vegetables daily. ERS researchers
used 2008 Nielsen Homescan data to estimate retail prices for 59 fresh and processed ...
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Development of a diet quality index assessing adherence to the Swedish nutrition recommendations and dietary guidelines in the Malmö Diet and Cancer cohort

I Drake, B Gullberg, U Ericson… - Public Health …, 2011 - Cambridge Univ Press
Development of a diet quality index assessing adherence to the ... Swedish nutrition recommendations
and dietary guidelines in ... Isabel Drake*-, Bo Gullberg, Ulrika Ericson, Emily Sonestedt, Jan
Nilsson, Peter Wallström, Bo Hedblad and Elisabet Wirfält Department of Clinical ...
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Food intake of European adolescents in the light of different food based dietary guidelines: results of the HELENA Study

K Diethelm, N Jankovic, LA Moreno… - PUBLIC HEALTH …, 2012 - biblio.ugent.be
Objective: Since inadequate food consumption patterns during adolescence are not only linked
with the occurrence of obesity in youth, but also with the subsequent risk of developing diseases
in adulthood, the establishment and maintenance of a healthy diet already early in life is ...
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Dietary guidelines for calcium and vitamin D: a new era

[HTML] from pediatricsdigest.mobiSA Abrams - Pediatrics, 2011 - Am Acad Pediatrics
Ensuring adequate intake of calcium and vitamin D are important nutritional goals for
children. They are primarily important for bone growth and development, and recent data suggest
the possibility of other important health benefits for these key nutrients throughout life. ...
Cited by 1 - Related articles - All 5 versions

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