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[HTML] Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on incretin hormones

[HTML] from nutritionandmetabolism.comMR Olthof, AE van Dijk… - Nutrition & …, 2011 - nutritionandmetabolism.com
Coffee consumption is associated with a lower risk of type 2 diabetes. We tested the hypothesis
that this is mediated by incretin hormones by measuring the acute effects of decaffeinated coffee
and coffee components on GLP-1 and GIP concentrations. A randomized cross-over trial ...
Cited by 1 - Related articles - Cached - All 11 versions

The Antioxidant and Chlorogenic Acid Profiles of Whole Coffee Fruits Are Influenced by the Extraction Procedures

W Mullen, B Nemzer, B Ou… - … of agricultural and …, 2011 - ACS Publications
Commercial whole coffee fruit extracts and powder samples were analyzed for chlorogenic acids
(CGA), caffeine and antioxidant activities. CGA and caffeine were characterized by LC−MS n
and HPLC accordingly, and quantified by UV absorbance. ORAC, HORAC, NORAC, ...
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Preparation, electrochemical behavior and electrocatalytic activity of chlorogenic acid multi-wall carbon nanotubes as a hydroxylamine sensor

HR Zare, N Nasirizadeh, H Ajamain… - Materials Science and …, 2011 - Elsevier
Electrochemical characteristics of an electrodeposited chlorogenic acid film on multi-wall carbon
nanotubes glassy carbon electrode (CGA–MWCNT–GCE) and its role as a sensor for electrocatalytic
oxidation of hydroxylamine are described. Cyclic voltammograms of the CGA–MWCNT– ...
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Role of Chlorogenic Acid Quinone and Interaction of Chlorogenic Acid Quinone and Catechins in the Enzymatic Browning of Apple.

K Amaki, E Saito, K Taniguchi, K JOSHITA… - Bioscience, …, 2011 - J-STAGE
Page 1. Role of Chlorogenic Acid Quinone and Interaction of Chlorogenic Acid Quinone and
Catechins in the Enzymatic Browning of Apple ... Chlorogenic acid (CQA) is one of the major poly-
phenols in apple and a good substrate for the polyphenol oxidase (PPO) in apple. ...
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Chlorogenic acid protects MSCs against oxidative stress by altering FOXO family genes and activating intrinsic pathway

S Li, H Bian, Z Liu, Y Wang, J Dai, W He… - European Journal of …, 2011 - Elsevier
Chlorogenic acid as an antioxidant exists widely in edible and medicinal plants, and can protect
cell against apoptosis induced by oxidative stress. However, its molecular mechanisms remain
largely unknown. Here, we showed that Chlorogenic acid suppressed reactive oxygen ...

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