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… liquid chromatography-tandem mass spectrometry for the analysis of bisphenol A-diglycidyl ether, bisphenol F-diglycidyl ether and their derivatives in canned food …

H Gallart-Ayala, E Moyano… - Journal of Chromatography A, 2011 - Elsevier
In this work a fast liquid chromatography coupled with tandem mass spectrometry
(LC–MS/MS) method using a C18 Fused Core™ column, was developed for the simultaneous
analysis of bisphenol A diglycidyl ether (BADGE), bisphenol A (2,3-dihydroxypropyl) ...
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Effect of water content in a canned food on voluntary food intake and body weight in cats

A Wei, AJ Fascetti, C Villaverde… - American Journal of …, 2011 - Am Vet Med Assoc
Dr. Villaverde's present address is Grup de Recerca en Nutrició, Maneig i Benestar Animal, Departament
de Ciència Animal i dels Aliments, Facultat de Veterinària, Universitat Autònoma de
Barcelona, 08193 Bellaterra, Barcelona, Spain. ... Supported by a grant from the Center ...
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Processing Of Marine Products: Sustainability, Competitiveness And Financial Viability Of The Canned Food Industry In Spain

L Amigo-Dobaño, MD Garza-Gil… - … Business & Economics …, 2011 - cluteonline.com
For many decades Spain has been an important fish producer, the fact of which has created
an important fish product processing sector. The main sub-sector is the canned food
industry; in fact, Spain is the main canned fish and seafood producer in the EU. This ...
Cached - All 2 versions

A review on acidifying treatments for vegetable canned food

A Derossi, AG Fiore, T De Pilli… - 2011 - Taylor & Francis
As known, pasteurization treatments are not sufficient to destroy heat resistance of spore forming
microorganisms, which are prevented from germination and growing by pH reducing. So, acidification
process becomes among the most important pre-treatments for canning industry. It is ...

Comparison of four analytical techniques based on atomic spectrometry for the determination of total tin in canned foodstuffs

K Boutakhrit, M Crisci, F Bolle… - Food Additives &# 38; …, 2011 - ingentaconnect.com
Different techniques for the determination of total tin in beverages and canned foods by atomic
spectrometry were compared. The performance characteristics of inductively coupled
plasma-mass spectrometry (ICP-MS), hydride generation-inductively coupled ...
Related articles - All 3 versions

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